Panera Copycat Broccoli Cheddar Soup

If you’ve ever wondered how to recreate the creamy, savory goodness of Panera’s famous Broccoli Cheddar Soup, you’re in for a treat! This delightful dish combines tender broccoli florets with a velvety cheese sauce that warms the soul. Imagine sitting around the table with your family on a chilly evening, sharing laughter and stories, all while savoring a bowl of this cozy soup. There’s something incredibly special about whipping up a comforting meal like this at home, especially considering how quick and simple it is. Plus, it’s a fantastic way to get your loved ones to enjoy their greens! In fact, if you enjoy this recipe, you might also want to check out my creamy tomato basil soup that pairs perfectly with crusty bread.

What is Panera Copycat Broccoli Cheddar Soup?

So, what exactly is this magical dish we call Panera Copycat Broccoli Cheddar Soup? Well, think of it as a warm hug in a bowl! The origins of the name might make you chuckle—was there a broccoli and cheddar convention, and they just decided to merge the two? The truth is, this soup has become a beloved classic for a good reason. The way to a man’s heart is through his stomach, they say, and if you serve this soup, you just might win over anyone’s heart at your family gatherings! So grab your apron and let’s dive into this delightful recipe that will have everyone clamoring for seconds.

Why You’ll Love This Panera Copycat Broccoli Cheddar Soup

This Panera Copycat Broccoli Cheddar Soup stands out as a main dish that is hearty yet comforting, making it perfect for any time of year. Cooking at home not only saves you a trip to the restaurant but is also budget-friendly. You won’t believe how easy this recipe is! The blend of creamy sharp cheddar with vibrant green broccoli creates a flavor explosion in every spoonful. And let’s not forget those toppings! A sprinkle of fresh herbs or a dash of crushed black pepper adds texture and a burst of flavor that takes it to the next level. So, why not make a big batch and share it with loved ones? You’ll definitely want to bookmark this recipe!

How to Make Panera Copycat Broccoli Cheddar Soup

Quick Overview

Making Panera Copycat Broccoli Cheddar Soup is a rewarding experience that even novice cooks can tackle. With its dreamy texture and rich flavor, this soup takes just 30 minutes of prep time and is a cinch to whip up on a cozy evening. Let’s get cooking!

Key Ingredients for Panera Copycat Broccoli Cheddar Soup

Here’s what you’ll need:

• 4 cups fresh broccoli florets (chopped)
• 1 cup carrots (diced)
• ½ cup onion (finely chopped)
• 1/2 cup celery (finely chopped)
• 4 cups vegetable broth
• 1 cup heavy cream or coconut cream for a healthier twist
• 2 cups shredded sharp cheddar cheese (Halal-friendly)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: fresh parsley for garnish

Step-by-Step Instructions

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onions and celery. Sauté until translucent, about 3-4 minutes. Stir in diced carrots and broccoli florets, and cook for another 5 minutes, stirring occasionally.
2. Add Broth: Pour in the vegetable broth and bring it to a gentle boil. Lower the heat and let it simmer for 10-15 minutes until the broccoli is tender.
3. Blend for Creaminess: If you prefer a creamier texture, use an immersion blender to puree the soup slightly. You want some chunks of broccoli left for texture, so avoid pureeing it completely.
4. Incorporate Cheese and Cream: Stir in the heavy cream (or coconut cream) and shredded cheddar cheese. Keep stirring until the cheese is fully melted and the soup is silky smooth.
5. Season to Taste: Add garlic powder, onion powder, salt, and pepper according to your preference. Taste the soup and adjust seasonings if necessary.
6. Serve: Ladle the soup into bowls, and if desired, garnish with fresh parsley. Enjoy this delightful warm soup with your favorite bread!

Top Tips for Perfecting Panera Copycat Broccoli Cheddar Soup

• Cheese Matters: Invest in high-quality sharp cheddar cheese for the most flavorful experience. Since this is a Halal recipe, make sure to check for cheese that is certified Halal-friendly.
• Timing is Key: Don’t rush the sautéing step; allowing the onions and celery to soften enhances the overall flavor profile.
• Versatile Touches: Feel free to experiment with additional vegetables like cauliflower or even some roasted garlic for an extra depth of flavor.
• Avoid overcooking: Make sure not to overcook the broccoli. You want it tender, but still with a bite for texture.

Storing and Reheating Tips

If you have any leftovers (which is unlikely because it’s so delicious!), you can refrigerate the soup in an airtight container for up to 3 days. For longer storage, it can be frozen for up to 2 months. When reheating, do so gently on the stovetop over low heat, occasionally stirring to maintain that creamy texture. Add a splash of vegetable broth if it becomes too thick.

Now that you have all the insider tips and a reliable recipe, it’s time to enjoy this comforting Panera Copycat Broccoli Cheddar Soup with your family. Make some today and create heartwarming moments gathered around the table! Happy cooking!

Panera Copycat Broccoli Cheddar Soup

This creamy and savory broccoli cheddar soup captures the essence of Panera’s beloved classic and is perfect for cozy family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Vegetables

• 4 cups fresh broccoli florets, chopped
• 1 cup carrots, diced
• ½ cup onion, finely chopped
• ½ cup celery, finely chopped

Liquid Ingredients

• 4 cups vegetable broth
• 1 cup heavy cream or coconut cream for a healthier twist

Cheese

• 2 cups shredded sharp cheddar cheese Halal-friendly

Spices

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper

Miscellaneous

• 2 tablespoons olive oil
• optional fresh parsley for garnish

Method

 

Sauté the Vegetables

1. In a large pot, heat olive oil over medium heat. Add chopped onions and celery. Sauté until translucent, about 3-4 minutes. Stir in diced carrots and broccoli florets, and cook for another 5 minutes, stirring occasionally.

Add Broth

1. Pour in the vegetable broth and bring it to a gentle boil. Lower the heat and let it simmer for 10-15 minutes until the broccoli is tender.

Blend for Creaminess

1. If you prefer a creamier texture, use an immersion blender to puree the soup slightly. You want some chunks of broccoli left for texture, so avoid pureeing it completely.

Incorporate Cheese and Cream

1. Stir in the heavy cream (or coconut cream) and shredded cheddar cheese. Keep stirring until the cheese is fully melted and the soup is silky smooth.

Season to Taste

1. Add garlic powder, onion powder, salt, and pepper according to your preference. Taste the soup and adjust seasonings if necessary.

Serve

1. Ladle the soup into bowls, and if desired, garnish with fresh parsley. Enjoy this delightful warm soup with your favorite bread!

Notes

Cheese Matters: Invest in high-quality sharp cheddar cheese for the most flavorful experience. Timing is Key: Don’t rush the sautéing step; enhancing the overall flavor profile is important. Feel free to experiment with additional vegetables or roasted garlic for extra flavor. Avoid overcooking the broccoli; it should be tender but still have a bite for texture. Storing and Reheating: Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently with a splash of broth if necessary.