Cookie Dough Cheesecake

If you’re looking for a dessert that combines the irresistible creaminess of cheesecake with the delightful chewiness of cookie dough, then look no further! This Cookie Dough Cheesecake is a heavenly treat that’s sure to leave everyone begging for more. Imagine a velvety cheesecake nestled atop a buttery cookie crust, crowned with delectable cookie dough bites that melt in your mouth. It’s the kind of dessert that makes family gatherings feel extra special. Fun fact: Did you know that cheesecake dates back to ancient Greece? But trust me, this modern twist will give your gatherings a memorable ending! This recipe is not only simple to whip up, but it’s also a guaranteed hit, much like my popular chocolate chip cookie recipe that families have raved about. So grab your mixing bowl and let’s dive into the world of cookie dough cheesecake!

What is Cookie Dough Cheesecake?

So, why do we call it Cookie Dough Cheesecake? Is it because it’s stuffed with all the childhood memories of sneaking spoonfuls of cookie dough before it hits the oven? Maybe! This enchanting dessert combines everything we love about cheesecake with delicious little bites of cookie dough scattered on top. The way to a man’s heart is through his stomach; this dessert is a prime example of that! Picture this: a cozy night in with loved ones, each slice of cheesecake bringing smiles all around. Now, imagine taking the first bite, feeling the smoothness of the cheesecake contrasting with the cookie dough—pure bliss! If you’re ready to treat your taste buds, let’s get cooking!

Why You’ll Love This Cookie Dough Cheesecake

This Cookie Dough Cheesecake is more than just a dessert; it’s a captivating culinary experience. The smooth, rich texture of the cheesecake melts in your mouth, while the cookie dough adds a delightful chewy bite, creating a harmonious balance. Not to mention, making this cheesecake at home is a fantastic way to save money compared to buying similar desserts from premium cake shops. You’ll be the culinary hero at your next family gathering! Add your favorite toppings such as whipped cream or chocolate drizzle, and you’ll have a showstopper on your hands—trust me, it’s like a cheesecake party for your taste buds! Ready to impress your family with this deliciousness? Let’s get started!

How to Make Cookie Dough Cheesecake

Quick Overview

Creating your own Cookie Dough Cheesecake is simple and satisfying, perfect for both beginners and seasoned bakers! You’ll be delighted by the creamy texture paired with the soft, sweet cookie dough. Preparation time is about 30 minutes, and with a little patience while it chills, you can have a delightful dessert ready to serve. Let’s make a treat worth sharing!

Key Ingredients for Cookie Dough Cheesecake

To whip up this delicious Cookie Dough Cheesecake, here’s what you need:

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar
• For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
• For the Cookie Dough Topping:
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 cup all-purpose flour (ensure it’s heat-treated for safety)
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C).
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
   • Add the granulated sugar and mix until combined. Add the eggs one at a time, mixing well after each addition.
   • Stir in the vanilla extract and sour cream until completely smooth.
3. Bake the Cheesecake:
   • Pour the cheesecake mixture onto the cooled crust. Bake for 55-60 minutes or until the center is set but still slightly jiggly.
   • Turn off the oven and leave the cheesecake inside for another hour to cool gradually. This helps prevent cracks.
4. Prepare the Cookie Dough Topping:
   • In a separate bowl, cream together softened butter and brown sugar until fluffy.
   • Mix in the flour, chocolate chips, vanilla extract, and salt until a dough forms.
5. Assemble and Chill:
   • Once the cheesecake has cooled completely, drop spoonfuls of the cookie dough mixture on top of the cheesecake.
   • Refrigerate for at least 4 hours, preferably overnight, before serving.

Top Tips for Perfecting Cookie Dough Cheesecake

• Substitutions: You can easily make this dessert gluten-free by using gluten-free graham cracker crumbs and flour.
• Timing: Don’t skip the resting step in the oven, as it enhances the texture and prevents cracks.
• Common Mistakes: Make sure your cream cheese is fully softened for the best texture. Avoid overmixing after adding eggs to keep your cheesecake light and fluffy.

Storing and Reheating Tips

To keep your Cookie Dough Cheesecake fresh, store it covered in the refrigerator. It can last up to one week if properly stored. If you want to savor your cheesecake later, consider freezing individual slices. Wrap them tightly in plastic wrap and follow with aluminum foil for an extra layer of protection. To reheat, just let it thaw in the refrigerator overnight before enjoying a bite of that creamy goodness!

Now that you know how to make this divine Cookie Dough Cheesecake, you can elevate your next family gathering with an unforgettable treat! Happy baking!

Cookie Dough Cheesecake

A delightful dessert that combines creamy cheesecake and chewy cookie dough for a treat that impresses everyone.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

For the Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons sugar

For the Cheesecake Filling

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Cookie Dough Topping

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 cup all-purpose flour (ensure it's heat-treated for safety)
• ½ cup chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Method

 

Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
2. Add the granulated sugar and mix until combined. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and sour cream until completely smooth.

Bake the Cheesecake

1. Pour the cheesecake mixture onto the cooled crust. Bake for 55-60 minutes or until the center is set but still slightly jiggly.
2. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.

Prepare the Cookie Dough Topping

1. In a separate bowl, cream together softened butter and brown sugar until fluffy.
2. Mix in the flour, chocolate chips, vanilla extract, and salt until a dough forms.

Assemble and Chill

1. Once the cheesecake has cooled completely, drop spoonfuls of the cookie dough mixture on top of the cheesecake.
2. Refrigerate for at least 4 hours, preferably overnight, before serving.

Notes

To keep your Cookie Dough Cheesecake fresh, store it covered in the refrigerator for up to one week. For longer storage, consider freezing individual slices wrapped tightly.