Vegetarian Spinach and Mushroom Quiche

Quiche is a dish that brings warmth and comfort, and this Vegetarian Spinach and Mushroom Quiche offers a delightful combination of crispy crust, savory filling, and vibrant colors that will brighten any table. Imagine sinking your fork into a slice of soft, creamy filling accented by the earthy flavors of fresh mushrooms and the subtle sweetness of spinach. This quiche not only pleases the palate but also makes a stunning centerpiece for family gatherings. Did you know that quiches can be traced back to medieval Germany? It’s fascinating how this dish has crossed borders to become a beloved staple in many homes today! If you love our Classic Vegetable Frittata, you’ll adore this dish just as much, if not more, because of its unique texture and easy preparation.

What is Vegetarian Spinach and Mushroom Quiche?

So, what exactly is this delicious dish we call a quiche? Well, it’s a marvelous French tart made with a flaky pastry crust filled with a rich custard and various fillings. But what’s in a name, right? Quiche sounds fancy, but at its heart, it’s simply comfort food that everyone loves. There’s a saying that “the way to a man’s heart is through his stomach,” and this dish definitely follows that philosophy. Picture this: the blissful moment when your loved ones gather around the table, mouths watering as you reveal your quiche masterpiece. Are you ready to impress?

Why You’ll Love This Vegetarian Spinach and Mushroom Quiche

This Vegetarian Spinach and Mushroom Quiche is not only a showstopper but also packs a nutritional punch. Featuring earthy mushrooms and tender spinach, it serves as a wonderful main dish that’s perfect for any occasion. Cooking at home not only saves you money but also allows you to whip up a dish that’s fresher and healthier than its takeout counterparts. Imagine topping your slice with a dollop of tangy yogurt or sprinkle of feta cheese to elevate those flavors even further. It’s not just a meal—it’s an experience! With its creamy filling and flaky crust, you’ll find yourself reaching for seconds, much like you would with a comforting slice of pizza!

How to Make Vegetarian Spinach and Mushroom Quiche

Quick Overview

Making this Vegetarian Spinach and Mushroom Quiche is not only easy but also incredibly satisfying. The combination of the crispy crust with the silky filling creates a beautiful texture contrast that will make your taste buds dance. Plus, it’s a wonderful way to incorporate more veggies into your diet! Preparation time for this quiche is approximately 15 minutes, with an additional 30-40 minutes for baking—perfect for a cozy evening cooking at home!

Key Ingredients for Vegetarian Spinach and Mushroom Quiche

Here’s what you’ll need to make this scrumptious quiche:

• 1 ready-made pie crust (store-bought or homemade)
• 2 cups fresh spinach (washed and chopped)
• 1 cup mushrooms (sliced, your choice: button, cremini, or portobello)
• 1 medium onion (finely chopped)
• 3 large eggs
• 1 cup heavy cream (you can substitute with a non-dairy alternative if preferred)
• 1 cup shredded cheese (cheddar or mozzarella work brilliantly)
• Salt and pepper (to taste)
• 1/2 teaspoon garlic powder (optional for extra flavor)
• 1 tablespoon olive oil (for sautéing)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Then, add the sliced mushrooms and cook until they’re soft and golden, about 5-7 minutes. Stir in the chopped spinach and cook for another 2 minutes until wilted. Season with salt, pepper, and garlic powder (if using).
3. Make the Custard: In a bowl, whisk together the eggs and heavy cream until well blended. Add half of the cheese, reserving the other half for later.
4. Combine: Stir the sautéed vegetable mixture into the egg mixture until everything is evenly coated.
5. Assemble the Quiche: Pour the filling into the prepared pie crust and sprinkle the remaining cheese on top.
6. Bake: Place the quiche in the preheated oven and bake for 30-40 minutes, or until the center is set and the top is golden brown. Let it cool for a few minutes before slicing.
7. Serve: Slice and enjoy your Vegetarian Spinach and Mushroom Quiche warm or at room temperature!

Top Tips for Perfecting Vegetarian Spinach and Mushroom Quiche

1. Substitutions: For a twist, you can swap the spinach for kale or add in other vegetables like bell peppers or zucchini. Feel free to mix and match based on what you have!
2. Timing: Be sure to allow the quiche to cool a bit before slicing; this helps it set properly.
3. Common Mistakes: Avoid overcooking the eggs! They should be just set in the middle. If they look slightly jiggly, that’s okay; they will continue to cook while cooling.

Storing and Reheating Tips

To store your leftover Vegetarian Spinach and Mushroom Quiche, simply cover it tightly with plastic wrap or aluminum foil and refrigerate. It will last for about 3-4 days. If you wish to freeze it, wrap it well and store it for up to 2 months. To reheat, thaw it overnight in the fridge and warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring your crust remains flaky and your filling stays moist.

Creating this Vegetarian Spinach and Mushroom Quiche isn’t just about making food; it’s about crafting a cozy experience that you can share with family and friends! Dive into this easy-to-follow recipe and savor the wonders that a homemade quiche can bring to your gatherings or quiet evenings at home. Happy cooking!

Vegetarian Spinach and Mushroom Quiche

A delicious quiche filled with spinach, mushrooms, and a creamy custard, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Brunch, Main Course

Cuisine: French, Vegetarian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pie crust 1 ready-made pie crust (store-bought or homemade)
• 2 cups 2 cups fresh spinach (washed and chopped)
• 1 cup 1 cup mushrooms (sliced, your choice: button, cremini, or portobello)
• 1 medium 1 medium onion (finely chopped)
• 3 large 3 large eggs
• 1 cup 1 cup heavy cream (you can substitute with a non-dairy alternative if preferred)
• 1 cup 1 cup shredded cheese (cheddar or mozzarella work brilliantly)
• to taste Salt and pepper
• 1/2 teaspoon 1/2 teaspoon garlic powder (optional for extra flavor)
• 1 tablespoon 1 tablespoon olive oil (for sautéing)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.
3. Add the sliced mushrooms and cook until they’re soft and golden, about 5-7 minutes. Stir in the chopped spinach and cook for another 2 minutes until wilted. Season with salt, pepper, and garlic powder (if using).
4. In a bowl, whisk together the eggs and heavy cream until well blended. Add half of the cheese, reserving the other half for later.
5. Stir the sautéed vegetable mixture into the egg mixture until everything is evenly coated.
6. Pour the filling into the prepared pie crust and sprinkle the remaining cheese on top.

Baking

1. Place the quiche in the preheated oven and bake for 30-40 minutes, or until the center is set and the top is golden brown.
2. Let it cool for a few minutes before slicing.

Serving

1. Slice and enjoy your Vegetarian Spinach and Mushroom Quiche warm or at room temperature!

Notes

For a twist, you can swap the spinach for kale or add in other vegetables like bell peppers or zucchini. Be sure to allow the quiche to cool a bit before slicing; this helps it set properly. Avoid overcooking the eggs! They should be just set in the middle.