Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce

Are you ready for a delicious culinary adventure that promises to be both satisfying and easy to whip up? Meet the Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce! These golden-brown patties combine the earthy sweetness of roasted sweet potatoes and the nutty flavor of red lentils, creating a crispy exterior that gives way to a soft, flavorful center.

This recipe is perfect for family gatherings or even cozy winter evenings when you crave something delicious yet simple. In fact, I remember the first time I made them during a family get-together, and they vanished from the table faster than you could say ‘yum!’ They are truly special because they are not just a snack; they can be served as a main dish or a delightful appetizer, reminiscent of other popular vegetarian dishes, like falafel, yet with their unique charm. Trust me; once you try these, they will become a staple in your home!

What is Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce?

Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce – now that’s a mouthful! But what’s in a name anyway? These patties are packed with the vibrant flavors of the sweet potato and lentils, and then topped with a creamy avocado cilantro sauce that’s nothing short of a flavor explosion. Have you ever met anyone who could resist a crispy patty, especially when there’s a creamy sauce involved? Preparing these patties might just be the way to a man’s heart—or anyone’s heart, really! So, if you’re ready to impress your family with a tasty, nutritious meal, let’s dive into this recipe!

Why You’ll Love This Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce

First off, these patties are the star of any meal. The sweet potato brings a naturally sweet flavor, complemented by the hearty red lentils, creating a dish that’s satisfying yet healthy. And let’s not ignore the cost-saving benefits—cooking at home means you can whip up a batch of these flavorful patties without breaking the bank! Imagine pairing them with your favorite toppings like fresh herbs or a squeeze of lime, really taking it to a whole new level. If you’re a fan of dishes like veggie burgers but want to try something new, these patties will surely win your heart, so gather your ingredients and prepare to be amazed!

How to Make Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce

Quick Overview

Making Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce is a breeze! With simple ingredients and straightforward steps, this dish becomes a fun cooking project. You can get light and crispy patties in about 30 minutes, making them perfect for busy weeknights or surprise guests.

Key Ingredients for Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce

1. 1 large sweet potato (about 1 cup mashed)
   • Peel, chop, and steam until soft.
2. 1 cup red lentils
   • Rinse well before cooking.
3. 1/2 teaspoon ground cumin
4. 1/2 teaspoon garlic powder
5. Salt and pepper to taste
6. 1/2 cup breadcrumbs
   • (Use gluten-free if needed)
7. 1 tablespoon olive oil

For the Creamy Avocado Cilantro Sauce:

1. 1 ripe avocado
2. 1 cup fresh cilantro leaves
3. Juice of 1 lime
4. Salt to taste
5. Water, as needed for consistency

Step-by-Step Instructions

1. Prepare the Lentils: In a pot, combine the rinsed red lentils with 2 cups of water. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until soft. Drain any excess water.
2. Cook the Sweet Potato: While the lentils are cooking, steam the chopped sweet potato until fork-tender, about 10 minutes. Allow to cool slightly before mashing.
3. Mix It Up: In a large bowl, combine the mashed sweet potato, cooked red lentils, cumin, garlic powder, salt, and pepper. Mix until well combined.
4. Form Patties: Stir in the breadcrumbs to bind the mixture, then form into patties about 2-3 inches in diameter.
5. Cook the Patties: In a skillet, heat olive oil over medium heat. Cook the patties for about 5 minutes on each side until golden brown and crispy. Remove and place on a paper towel to absorb excess oil.
6. Make the Sauce: For the creamy avocado cilantro sauce, blend together the avocado, cilantro, lime juice, and salt in a food processor. Add water as needed to reach your desired consistency.
7. Serve: Serve the patties warm, drizzled with the avocado cilantro sauce. Enjoy!

Top Tips for Perfecting Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce

• Substitutions: If you don’t have red lentils, green or brown lentils can be used but may require longer cooking times. For a gluten-free version, ensure your breadcrumbs are labeled as such.
• Timing: If you’re in a rush, consider preparing the sweet potatoes and lentils in advance and assembling the patties just before cooking.
• Common Mistakes: Make sure to not over-mash the sweet potatoes, as a bit of texture can help in keeping the patties from becoming too dense.

Storing and Reheating Tips

These patties store beautifully! Place any leftovers in an airtight container in the refrigerator, where they will last for about 3-4 days. You can also freeze them for longer storage, up to 3 months. To reheat, place the patties in a preheated oven at 373°F (190°C) for about 15 minutes or until warmed through and crispy, ensuring they stay delightful and tasty.

Now that you’re set with the recipe for Crispy Sweet Potato & Red Lentil Patties with Creamy Avocado Cilantro Sauce, get ready to impress your family and friends! Happy cooking!

Crispy Sweet Potato & Red Lentil Patties

Delicious and crispy patties made from roasted sweet potatoes and nutty red lentils, topped with a creamy avocado cilantro sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 patties

Course: Appetizer, Main Dish

Cuisine: Vegan, Vegetarian

Calories: 150

Ingredients Method Notes

Ingredients

  

For the patties

• 1 large sweet potato (about 1 cup mashed) Peel, chop, and steam until soft.
• 1 cup red lentils Rinse well before cooking.
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• to taste Salt and pepper
• 1/2 cup breadcrumbs Use gluten-free if needed.
• 1 tablespoon olive oil

For the creamy avocado cilantro sauce

• 1 ripe avocado
• 1 cup fresh cilantro leaves
• 1 tablespoon juice of lime
• to taste Salt
• as needed Water For consistency.

Method

 

Preparation

1. Prepare the Lentils: In a pot, combine the rinsed red lentils with 2 cups of water. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until soft. Drain any excess water.
2. Cook the Sweet Potato: While the lentils are cooking, steam the chopped sweet potato until fork-tender, about 10 minutes. Allow to cool slightly before mashing.
3. Mix It Up: In a large bowl, combine the mashed sweet potato, cooked red lentils, cumin, garlic powder, salt, and pepper. Mix until well combined.
4. Form Patties: Stir in the breadcrumbs to bind the mixture, then form into patties about 2-3 inches in diameter.

Cooking

1. In a skillet, heat olive oil over medium heat. Cook the patties for about 5 minutes on each side until golden brown and crispy. Remove and place on a paper towel to absorb excess oil.
2. Make the Sauce: For the creamy avocado cilantro sauce, blend together the avocado, cilantro, lime juice, and salt in a food processor. Add water as needed to reach your desired consistency.

Serving

1. Serve the patties warm, drizzled with the avocado cilantro sauce. Enjoy!

Notes

These patties store beautifully! Place any leftovers in an airtight container in the refrigerator, where they will last for about 3-4 days. You can also freeze them for longer storage, up to 3 months. To reheat, place the patties in a preheated oven at 373°F (190°C) for about 15 minutes or until warmed through and crispy.