Italian Penicillin Soup

Nothing warms the soul quite like a bowl of Italian Penicillin Soup, a delightful combination of savory flavors, fresh ingredients, and wholesome goodness. Renowned for its comforting qualities, this soup is more than just a meal; it’s a hug in a bowl. Whether you’re feeling under the weather or simply seeking nourishment on a chilly day, this soup delivers an irresistible blend of flavors that is both soothing and revitalizing. Did you know that many people consider homemade soups to be the ultimate remedy for colds? It’s no surprise this dish has earned the affectionate title of ‘penicillin soup’!

In just under an hour, you can whip up this family-friendly recipe, encouraging everyone to gather around the table. While many may be familiar with the traditional chicken soup, Italian Penicillin Soup brings a vibrant and zesty twist, thanks to the herbaceous notes of fresh basil and lemon zest. You won’t be able to resist diving into this comforting bowl, with aromas wafting through your kitchen. If you’re excited to create something truly special that will leave your loved ones asking for seconds, read on and discover how to craft this mesmerizing Italian delight!

What is Italian Penicillin Soup?

Ah, Italian Penicillin Soup! The mere mention of this dish conjures images of warmth, laughter, and a hearty kitchen filled with the enticing aroma of bubbling broth. But let’s get down to the curious name, shall we? Who would have thought that a delicious soup would carry such a “medicinal” title? It’s almost as if your grandmother concocted a magical recipe – the secret elixir for all your woes! And remember the saying, “the way to a man’s heart is through his stomach”? Well, with this soup, you’ll not only captivate hearts but also your taste buds! So, gather your pots and pans, because it’s time to experience why this delightful concoction deserves a spot in your cooking repertoire.

Why You’ll Love This Italian Penicillin Soup

Italian Penicillin Soup is a true culinary delight that offers comfort and flavor in every spoonful. The first highlight of this dish is its clear, rich broth, crafted with a medley of aromatic vegetables, fresh herbs, and tender grains. Unlike store-bought soups that can often feel lacking, making this dish at home ensures you get the best flavors without all the preservatives. Plus, it’s a budget-friendly option! You’ll appreciate that you can create a substantial meal without breaking the bank.

Now, let’s talk about the flavorful toppings that make this soup truly special: think of a sprinkle of freshly grated Parmesan cheese and a dash of lemon juice to brighten the flavors. These simple additions amplify the richness of the broth, taking it from ordinary to extraordinary. If you’re already a fan of homemade vegetable soups or classic chicken noodle, this recipe is a perfect fit! So, don’t hesitate—round up your ingredients and let’s get cooking.

How to Make Italian Penicillin Soup

Quick Overview

Italian Penicillin Soup is the ideal dish for cozy evenings and busy weekdays alike. With just about 30 minutes of preparation and cooking time, you can create a warm and satisfying meal that brings comfort to your dining table. This simple yet flavor-packed recipe showcases the delicious harmony of ingredients that is signature to Italian cooking.

Key Ingredients for Italian Penicillin Soup

To prepare this heartwarming soup, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup cooked pasta (small shapes like ditalini or macaroni work well)
• 1 cup spinach or kale, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh lemon juice, for serving
• Grated Parmesan cheese, for serving

Step-by-Step Instructions

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables are softened.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients: Pour in the broth and canned tomatoes, including their juices. Bring the mixture to a gentle simmer.
4. Season: Add the dried oregano and basil, and season with salt and pepper to taste. Allow the soup to simmer for approximately 20 minutes to let the flavors meld.
5. Add Greens and Pasta: Stir in the cooked pasta and chopped spinach (or kale) and cook for another 5 minutes, until the greens wilt and the pasta is warmed through.
6. Serve: Ladle into bowls and finish with a generous sprinkle of fresh lemon juice and grated Parmesan cheese.

What to Serve Italian Penicillin Soup With

To create a well-rounded meal, consider complementing Italian Penicillin Soup with a side of crusty Italian bread for dipping, or a fresh mixed salad drizzled with balsamic vinaigrette. A light white wine, such as Pinot Grigio, pairs beautifully with the herby flavors of the soup, making for a delightful dining experience that your family will cherish.

Top Tips for Perfecting Italian Penicillin Soup

1. Use Fresh Herbs: If possible, use fresh herbs instead of dried to elevate the flavor profile. A sprig of fresh basil can add an aromatic touch to the finished dish.
2. Experiment with Pasta: Feel free to mix and match with various types of pasta; each shape will provide a unique texture to the soup.
3. Add Protein: For extra heartiness, consider adding some grilled chicken, chickpeas, or white beans, which can make this dish even more satisfying.
4. Avoid Overcooking: Keep an eye on the cooking time for the greens and pasta to avoid overcooking. You want them vibrant and tender.

Storing and Reheating Tips

If you have leftovers (although they will be hard to resist!), store them in an airtight container in the fridge for up to 4 days. You can also freeze the soup for future meals, ensuring it’s in a freezer-safe container. Italian Penicillin Soup can be kept frozen for up to three months; just make sure to thaw it overnight in the refrigerator before reheating. When ready to enjoy, slowly reheat on the stovetop over low heat until warmed through and delightful.

With its comforting flavors and easy preparation, Italian Penicillin Soup is a true kitchen classic that anyone can master. So why not gather your ingredients and embrace this hearty recipe today? You might just find yourself whipping it up on repeat!

Italian Penicillin Soup

A warm and comforting soup featuring savory ingredients, vibrant flavors, and wholesome goodness, perfect for chilly days or when you're feeling under the weather.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the soup

• 1 tablespoon olive oil for sautéing
• 1 medium onion, diced adds sweetness and flavor
• 2 cloves garlic, minced for aromatic flavor
• 2 medium carrots, diced adds sweetness and color
• 2 stalks celery, diced for texture and flavor
• 4 cups vegetable or chicken broth base of the soup
• 1 can (14 oz) diced tomatoes adds acidity and sweetness
• 1 cup cooked pasta (small shapes like ditalini or macaroni) adds heartiness
• 1 cup spinach or kale, chopped for nutrition and color
• 1 teaspoon dried oregano adds herbaceous flavor
• 1 teaspoon dried basil for aromatic quality
• Salt and pepper, to taste for seasoning
• Fresh lemon juice, for serving to brighten flavors
• Grated Parmesan cheese, for serving adds richness

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables are softened.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the broth and canned tomatoes, including their juices. Bring the mixture to a gentle simmer.
5. Add the dried oregano and basil, and season with salt and pepper to taste. Allow the soup to simmer for approximately 20 minutes to let the flavors meld.
6. Stir in the cooked pasta and chopped spinach (or kale) and cook for another 5 minutes, until the greens wilt and the pasta is warmed through.
7. Ladle into bowls and finish with a generous sprinkle of fresh lemon juice and grated Parmesan cheese.

Notes

For best results, use fresh herbs and avoid overcooking the greens and pasta. Can be stored in the fridge for up to 4 days or frozen for up to three months.