Hibachi Noodles are a savory, buttery dish often served at Japanese steakhouses. Featuring tender noodles stir-fried with garlic, soy sauce, and a hint of sweetness, they’re quick to make at home and pair well with grilled meats, seafood, or vegetables.
Kitchen Equipment Needed
- Large pot (for boiling noodles)
- Wok or large skillet
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients Overview
- Noodles: Lo mein, yakisoba, or thick spaghetti hold up well to stir-frying.
- Butter and oil: Create the signature rich, glossy coating.
- Garlic: Adds aromatic depth.
- Soy sauce and sugar: Balance salty and sweet notes.
- Optional sesame oil: Provides a nutty finish.
Ingredients
- 8 oz noodles (lo mein, yakisoba, or thick spaghetti)
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
- 3 tablespoons soy sauce (regular or low-sodium)
- 1 tablespoon sugar (or honey)
- 1 teaspoon sesame oil (optional)
- 1/4 teaspoon black pepper (to taste)
- Optional garnish: sliced green onions, sesame seeds
Directions
- Cook the noodles : Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until al dente. Drain and rinse with cool water to stop cooking.
- Heat the skillet : In a wok or large skillet over medium-high heat, warm the vegetable oil and melt the butter together.
- Sauté garlic : Add the minced garlic and stir-fry for 30 seconds to 1 minute, being careful not to burn it.
- Combine noodles with sauce : Reduce heat to medium. Add the cooked noodles to the skillet, tossing to coat them in the garlic butter. Stir in soy sauce, sugar, sesame oil (if using), and black pepper. Mix well so the noodles are evenly coated.
- Taste and adjust : Add more soy sauce or sugar to suit your preferences. If desired, sprinkle in green onions or sesame seeds.
- Serve : Transfer the hibachi noodles to a serving platter. Enjoy immediately, pairing them with stir-fried vegetables, grilled meats, or seafood.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Nutrition (per serving, ~4 servings)
- Calories: ~250
- Protein: ~6g
- Fat: ~8g
- Carbohydrates: ~36g
- Fiber: ~2g
- Sugar: ~3g
Expert Tips
- Loosen cold noodles If the noodles stick together after cooling, rinse briefly with warm water before stir-frying.
- Add vegetables Include sliced onions, mushrooms, or zucchini to make the dish more substantial.
- Heat control A high heat creates a slight char and caramelization on the noodles for added flavor.
FAQs
Can I use other sauces like teriyaki?
Yes, but adjust sweetness and saltiness as teriyaki can be sweeter.
What if I don’t have sesame oil?
Skip it or substitute a small amount of toasted sesame seeds.
How do I keep noodles from getting mushy?
Cook them al dente and quickly stir-fry over high heat.
Storing & Reheating
- Storing Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating Warm in a skillet or microwave with a splash of water or oil if noodles are dry.
Substitutions & Variations
- Gluten-free Use rice noodles or gluten-free spaghetti and tamari in place of soy sauce.
- Spicy Add chili flakes, sriracha, or chili oil for heat.
- Protein Stir in cooked chicken, shrimp, or tofu to make it a complete meal.
Hibachi Noodles
Hibachi Noodles are a savory, buttery dish often served at Japanese steakhouses. Featuring tender noodles stir-fried with garlic, soy sauce, and a hint of sweetness, they’re quick to make at home and pair well with grilled meats, seafood, or vegetables.
Equipment
- - Large pot for boiling noodles
- - Wok or large skillet
- - Cutting board and knife
- Measuring cups and spoons
- - Wooden spoon or spatula
Ingredients
- - 8 oz noodles lo mein, yakisoba, or thick spaghetti
- - 1 tablespoon vegetable oil
- - 2 tablespoons unsalted butter
- - 2 cloves garlic minced (or 1/2 teaspoon garlic powder)
- - 3 tablespoons soy sauce regular or low-sodium
- - 1 tablespoon sugar or honey
- - 1 teaspoon sesame oil optional
- - 1/4 teaspoon black pepper to taste
- - Optional garnish: sliced green onions sesame seeds
Instructions
- **Cook the noodles** Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until al dente. Drain and rinse with cool water to stop cooking.
- **Heat the skillet** In a wok or large skillet over medium-high heat, warm the vegetable oil and melt the butter together.
- **Sauté garlic** Add the minced garlic and stir-fry for 30 seconds to 1 minute, being careful not to burn it.
- **Combine noodles with sauce** Reduce heat to medium. Add the cooked noodles to the skillet, tossing to coat them in the garlic butter. Stir in soy sauce, sugar, sesame oil (if using), and black pepper. Mix well so the noodles are evenly coated.
- **Taste and adjust** Add more soy sauce or sugar to suit your preferences. If desired, sprinkle in green onions or sesame seeds.
- **Serve** Transfer the hibachi noodles to a serving platter. Enjoy immediately, pairing them with stir-fried vegetables, grilled meats, or seafood.
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