Creamy Mushroom Chicken and Wild Rice Soup

Every spoonful of Creamy Mushroom Chicken and Wild Rice Soup is a warm embrace, perfect for chilly nights or any time you crave comfort food. This rich, velvety soup combines tender chicken with savory mushrooms and hearty wild rice, creating a dish that’s as nourishing as it is delicious. Did you know that wild rice is not actually rice but a semi-aquatic grass? This unique grain adds a delightful texture and nutty flavor to our creamy concoction!

What’s so special about this recipe? It strikes a fine balance between indulgence and health, making it family-friendly and satisfying for all ages. In just about 30 minutes and with minimal fuss, you can have a gourmet meal ready to serve. If you’re already a fan of our creamy Chicken and Dumplings, you’ll appreciate this equally comforting recipe! So roll up your sleeves, grab your apron, and let’s dive into this heartwarming soup that will leave everyone asking for seconds!

What is Creamy Mushroom Chicken and Wild Rice Soup?

Now, you might be wondering about this mouthwatering title! Why all the buzz around Creamy Mushroom Chicken and Wild Rice Soup? It sounds like a fancy dish from a gourmet restaurant, doesn’t it? Yet, it’s as easy as pie to make at home! Picture this: an inviting pot filled with tender chicken, luscious mushrooms, and a medley of wild rice that sings with every slurp. It’s as if this dish was crafted with love—and indeed, they say, “the way to a man’s heart is through his stomach.” Whether you’re cooking for family or just treating yourself, this recipe promises to hit all the right notes. Give it a whirl, and watch everyone gush over your kitchen prowess!

Why You’ll Love This Creamy Mushroom Chicken and Wild Rice Soup

So, why should you roll up your sleeves and try making Creamy Mushroom Chicken and Wild Rice Soup at home? First and foremost, the highlight of this dish is undoubtedly its creamy goodness. That rich sauce enveloping the chicken and rice? Pure bliss! Plus, making it from scratch means you save money compared to ordering takeout or dining out, leaving you with more dough for dessert!

And let’s not forget those delightful ingredients! The earthy flavors of mushrooms combined with shredded chicken create a perfect harmony, while the wild rice introduces an enticing nutty crunch. It’s like a lyrical dance of flavors in your mouth! If you enjoy hearty soups, you might also find our vibrant Vegetable Barley Soup irresistible. So why not put on your chef’s hat and make this delightful recipe today?

How to Make Creamy Mushroom Chicken and Wild Rice Soup

Quick Overview

Making Creamy Mushroom Chicken and Wild Rice Soup is a breeze! With simple ingredients and a preparation time of just around 30 minutes, this dish is delicious, satisfying, and easy to whip up on a busy weeknight. The creamy texture and rich flavors create a cozy atmosphere perfect for sharing with loved ones.

Key Ingredients for Creamy Mushroom Chicken and Wild Rice Soup

To prepare this delightful soup, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup wild rice, rinsed and drained
• 2 cups mushrooms, sliced (cremini or button)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside.
2. Cook the Vegetables: In the same pot, add the diced onion and sliced mushrooms. Sauté for about 5 minutes until they are softened and fragrant. Add the minced garlic and dried thyme, cooking for another minute.
3. Add Rice and Broth: Stir in the wild rice and chicken broth, bringing the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the rice is tender.
4. Incorporate the Cream: Once the rice is cooked, return the chicken to the pot. Stir in the heavy cream and let the soup heat through for an additional 5 minutes. Taste and adjust seasonings as necessary.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your comforting bowl of goodness!

What to Serve Creamy Mushroom Chicken and Wild Rice Soup With

While Creamy Mushroom Chicken and Wild Rice Soup is a complete meal on its own, pairing it with sides can enhance your dining experience! Dishes like a crisp garden salad or crusty garlic bread work beautifully, balancing flavors and textures. For an even heartier meal, consider adding a warm, buttery biscuit or croutons for a delightful crunch. You can also serve it alongside a glass of white wine or a refreshing iced tea to elevate your meal!

Top Tips for Perfecting Creamy Mushroom Chicken and Wild Rice Soup

To ensure your soup comes out perfect every time, here are some handy tips:

• Ingredient Substitutions: Feel free to swap out wild rice for brown rice or quinoa if desired. Just be mindful that cooking times may vary.
• Pre-cooked Chicken: If you’re short on time, use leftover or rotisserie chicken. Simply add it at the end to warm through.
• Thickening: For an extra creamy soup, add a tablespoon of flour to the sautéed vegetables before adding the broth. This helps to thicken the soup naturally.
• Frozen Veggies: Consider using frozen mushrooms and vegetables if you want a quicker prep. They can save time and still taste fantastic!

Storing and Reheating Tips

Got leftovers? No problem! Store any leftover soup in an airtight container in the refrigerator for up to three days. If you’d like to keep it longer, transfer it to a freezer-safe bag or container where it can last for about three months. When reheating, simply warm it on the stove over medium heat, adding a splash of water or broth to loosen it up if it thickens too much.

Get ready to warm your heart and your belly with this delightful Creamy Mushroom Chicken and Wild Rice Soup. It’s a simple yet delicious dish that’s bound to become a family favorite! Happy cooking!

Creamy Mushroom Chicken and Wild Rice Soup

A rich and velvety soup combining tender chicken, savory mushrooms, and hearty wild rice, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup wild rice, rinsed and drained
• 2 cups mushrooms, sliced (cremini or button)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside.
2. In the same pot, add the diced onion and sliced mushrooms. Sauté for about 5 minutes until they are softened and fragrant. Add the minced garlic and dried thyme, cooking for another minute.
3. Stir in the wild rice and chicken broth, bringing the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the rice is tender.
4. Once the rice is cooked, return the chicken to the pot. Stir in the heavy cream and let the soup heat through for an additional 5 minutes. Taste and adjust seasonings as necessary.
5. Ladle the soup into bowls and garnish with fresh parsley. Enjoy your comforting bowl of goodness!

Notes

For an extra creamy soup, add a tablespoon of flour to the sautéed vegetables before adding the broth. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for about three months.