Simple Homemade Tomato Soup

Simple Homemade Tomato Soup

There’s something undeniably comforting about a steaming bowl of tomato soup. Creamy, flavorful, and oh-so-simple, this classic dish is perfect for any day, especially those chilly evenings when you’re yearning for a little warmth. Imagine dipping a crispy grilled cheese sandwich into this luscious concoction—pure bliss! Plus, the best part? This recipe can be whipped up in under 30 minutes, making it a quick and delightful option for busy weeknights or spontaneous lunches. Tomato soup holds a special place in many hearts; it’s often the first meal we learn to make as kids and remains a beloved staple into adulthood. If you enjoy this recipe, make sure to check out our Easy Vegetable Soup, another go-to family favorite that bursts with flavors and can easily become your next kitchen hero. Let’s dive into the world of homemade tomato soup—your taste buds will thank you!

What is Simple Homemade Tomato Soup?

Ever wonder why we call it "tomato soup"? It’s quite literal, right? Tomatoes are the star of the show here, but let’s not forget the supporting cast of herbs, onions, and cream that elevate this humble dish! There’s a saying, “the way to a man’s heart is through his stomach," and if you’re serving up this delicious tomato soup, you might just win over everyone’s hearts—including the pickiest eaters! Here’s a fun thought: who needs excuses for comfort food when you can enjoy a warm bowl of tomato soup any time? So why not stir up a batch today and see for yourself how this timeless recipe can bring joy to your table?

Why You’ll Love This Simple Homemade Tomato Soup

This simple homemade tomato soup has a few standout features that make it a must-try. First, the explosion of flavors that comes from combining fresh tomatoes, aromatic herbs, and a touch of cream is truly sensational. Imagine the vibrant red tomatoes blending together to create a rich and comforting base—talk about mouthwatering! Second, making this soup at home is a budget-friendly option. You can whip together this masterpiece without having to spend a fortune, and it tastes so much better than canned versions! Lastly, adding toppings like fresh basil, a dollop of sour cream, or a sprinkle of cheese can elevate your bowl to new heights. If you love this comfort food delight, consider trying our Creamy Broccoli Cheddar Soup for a change of pace that still brings all the cozy vibes. Get ready to create this delicious soup at home, and you’ll see why it’s a beloved favorite!

How to Make Simple Homemade Tomato Soup

Quick Overview

Making this delicious tomato soup is not just easy; it’s a delightful experience. You can enjoy a rich, creamy tomato flavor that encapsulates both comfort and satisfaction, all within roughly 30 minutes. This dish stands out because the fresh ingredients come together seamlessly, creating a taste that’s both robust and inviting. Are you ready to get cooking?

Key Ingredients for Simple Homemade Tomato Soup

To create this delightful tomato soup, you’ll need:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) crushed tomatoes (or 4 cups fresh ripe tomatoes, diced)
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• Salt and pepper to taste
• ½ cup heavy cream (optional for creaminess)
• Fresh basil leaves for garnish (optional)

Step-by-Step Instructions

1. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute, until fragrant.

2. Add the tomatoes: Stir in the crushed tomatoes, vegetable broth, sugar, and dried basil. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to a simmer.

3. Simmer: Allow the soup to simmer for about 20 minutes. This process allows all the delicious flavors to meld together beautifully.

4. Blend it up: Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a countertop blender in batches and blend until creamy. Be cautious with the hot soup!

5. Finish with cream: If desired, stir in the heavy cream for a luxurious touch. Heat the soup gently, but avoid boiling it again.

6. Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy!

What to Serve Simple Homemade Tomato Soup With

To complement this humble yet delicious tomato soup, consider serving it with a variety of side options. A classic grilled cheese sandwich is a match made in heaven, but you can also try warm and crusty breadsticks, a fresh side salad, or even some crispy croutons. For a drink, a chilled glass of white wine or some sparkling water with a slice of lemon can cleanse the palate beautifully. No meal feels complete without a delightful beverage on the side!

Top Tips for Perfecting Simple Homemade Tomato Soup

1. Use fresh, ripe tomatoes when in season for a bolder flavor; otherwise, quality canned tomatoes work great.
2. Experiment with herbs! Fresh basil, oregano, or thyme can add unique layers of taste to your soup.
3. Avoid boiling after adding cream to prevent it from curdling.
4. Don’t rush the sautéing process; it’s vital for building flavor, so take your time!

Storing and Reheating Tips

This simplified tomato soup stores beautifully! Allow it to cool completely, then transfer it into airtight containers. You can keep the soup in the refrigerator for up to 5 days or freeze it for up to 3 months. To reheat, simply thaw overnight in the fridge if frozen, then warm it on the stovetop over low heat, stirring to prevent sticking. If it’s too thick, add a splash of broth to reach your desired consistency.

With this recipe, you’ll embrace the warmth and comfort of homemade tomato soup any day of the year. Gather your ingredients, invite a friend, and enjoy the process of cooking something truly delightful! Happy cooking!

Simple Homemade Tomato Soup

This creamy and flavorful tomato soup is perfect for chilly evenings, made in under 30 minutes for a quick and delightful meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the soup

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans crushed tomatoes (14.5 oz each) or 4 cups fresh ripe tomatoes, diced
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• to taste salt and pepper
• ½ cup heavy cream (optional for creaminess)
• to garnish Fresh basil leaves optional

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute, until fragrant.
2. Stir in the crushed tomatoes, vegetable broth, sugar, and dried basil. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to a simmer.
3. Allow the soup to simmer for about 20 minutes. This process allows all the delicious flavors to meld together beautifully.
4. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a countertop blender in batches and blend until creamy. Be cautious with the hot soup!
5. If desired, stir in the heavy cream for a luxurious touch. Heat the soup gently, but avoid boiling it again.
6. Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy!

Notes

Use fresh, ripe tomatoes when in season for a bolder flavor; otherwise, quality canned tomatoes work great. Experiment with herbs! Fresh basil, oregano, or thyme can add unique layers of taste to your soup. Avoid boiling after adding cream to prevent it from curdling. Don't rush the sautéing process; it’s vital for building flavor.