Sweet & Savory Guinness Glazed Chicken

Sweet & Savory Guinness Glazed Chicken

Chicken can often feel mundane, but the Sweet & Savory Guinness Glazed Chicken recipe will change that perception completely! This dish presents a delightful combination of juicy chicken infused with the rich, deep flavors of Guinness beer. Imagine sinking your teeth into perfectly tender chicken, coated with a glaze that brings together sweet and savory notes in every bite. Did you know that this dish pairs remarkably well with both casual weeknight dinners and festive gatherings? It’s versatile and simple to prepare, making it a perfect fit for family meals or special occasions alike.

If you’ve enjoyed the tangy zest of our Citrus Herb Grilled Chicken, this recipe is the next great culinary adventure waiting for you. Both recipes are designed to elevate your chicken game, yet Sweet & Savory Guinness Glazed Chicken brings a bold twist you won’t want to miss. So, grab your apron and join me as we embark on this tasty journey!

What is Sweet & Savory Guinness Glazed Chicken?

So, what’s in a name like Sweet & Savory Guinness Glazed Chicken? Is it the magical harmony of flavors? Or perhaps it’s the act of splashing Guinness beer into the creation? The name sparks curiosity, doesn’t it? You might wonder about the origins of this delightful dish—did someone just pour a pint into a pot and hope for the best? Well, the truth is, this chicken gloriously absorbs the beer’s rich, caramel essences, making it shine. After all, if “the way to a man’s heart is through his stomach,” then this dish is definitely a one-way ticket! Why not embark on your culinary journey today and try the recipe for yourself?

Why You’ll Love This Sweet & Savory Guinness Glazed Chicken

Sweet & Savory Guinness Glazed Chicken comes with several irresistible features. First, the star highlight of this dish is undoubtedly the glaze—its delightful mix of sweetness from brown sugar and luxurious depth from the Guinness creates a mouthwatering experience that’s hard to resist. Secondly, cooking this at home means you’ll save valuable dollars, which makes your wallet cheer as much as your stomach. Lastly, the addition of fresh herbs and spices elevates the flavor to new heights, ensuring that your taste buds embark on an unforgettable adventure.

If you’ve tried our Teriyaki Chicken before, you’ll find that this recipe offers a creative twist with its boozy goodness and caramelized finish. My advice? Dive into this sweet and savory treasure and watch your family ask for seconds!

How to Make Sweet & Savory Guinness Glazed Chicken

Quick Overview

Getting this dish on your dinner table is as easy as it is delicious! In under 40 minutes, you can create a meal that combines the tenderness of chicken with a glaze that’s both sweet and savory. You’ll love the caramelized texture and broil cooking method, giving you a satisfying crunch while maintaining juicy meat.

Key Ingredients for Sweet & Savory Guinness Glazed Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup Guinness beer (preferably stout)
• ½ cup brown sugar
• ¼ cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions:

1. Prep the Chicken: Start by preheating your oven to 400°F (200°C). Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

2. Make the Glaze: In a medium saucepan, combine the Guinness, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, and onion powder. Stir over medium heat until the sugar dissolves completely and the mixture is well combined.

3. Glaze the Chicken: Place the chicken breasts in a baking dish and pour half of the Guinness glaze over them, ensuring the chicken is evenly coated.

4. Bake the Chicken: Place the baking dish in your preheated oven and bake for 20 minutes. After 20 minutes, take the chicken out and flip it over, brushing additional glaze on top.

5. Broil for Finish: Switch the oven to broil and cook for an additional 5-7 minutes, or until the chicken is cooked through and has a nice caramelized glaze. The internal temperature should reach 165°F (75°C).

6. Garnish and Serve: Once cooked, let the chicken rest for a few minutes, then slice and garnish with freshly chopped parsley before serving.

What to Serve Sweet & Savory Guinness Glazed Chicken With

Pair your Sweet & Savory Guinness Glazed Chicken with fluffy mashed potatoes or a light, fresh salad for a delightful contrast. Roasted vegetables, like carrots and Brussels sprouts, add an extra layer of texture and flavor, while fresh dinner rolls can balance out the meal. If you’re looking for a drink pairing, a cold glass of Guinness would wonderfully enhance the meal experience!

Top Tips for Perfecting Sweet & Savory Guinness Glazed Chicken

1. Use Bone-In Chicken: For enhanced flavor, consider using bone-in chicken thighs or drumsticks. They add a delightful richness to the dish.
2. Adjust Sweetness: If you prefer less sweetness, reduce the quantity of brown sugar in the glaze to suit your taste.
3. Timing is Key: Keep an eye on the chicken while broiling to prevent it from burning; it can go from perfect to overdone quickly.

Storing and Reheating Tips

If you have leftovers, let the chicken cool completely before transferring it to an airtight container. It stays fresh for up to 3 days in the refrigerator. To reheat, simply place the chicken back in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also freeze the glazed chicken in an airtight container for up to 3 months; thaw in the refrigerator before reheating.

With its delightful blend of flavors, Sweet & Savory Guinness Glazed Chicken is sure to become a favorite at your dinner table. So why wait? Try making this delicious dish today, and prepare for some happy taste buds!

Sweet & Savory Guinness Glazed Chicken

A delightful dish with juicy chicken infused with rich Guinness beer flavors, coated in a sweet and savory glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Irish

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts

Glaze Ingredients

• 1 cup Guinness beer (preferably stout)
• ½ cup brown sugar Adjust according to taste
• ¼ cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• for garnish fresh parsley

Method

 

Preparation

1. Preheat your oven to 400°F (200°C). Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Make the Glaze

1. In a medium saucepan, combine the Guinness, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, and onion powder. Stir over medium heat until the sugar dissolves completely and the mixture is well combined.

Glaze the Chicken

1. Place the chicken breasts in a baking dish and pour half of the Guinness glaze over them, ensuring the chicken is evenly coated.

Bake the Chicken

1. Place the baking dish in your preheated oven and bake for 20 minutes. After 20 minutes, take the chicken out and flip it over, brushing additional glaze on top.

Broil for Finish

1. Switch the oven to broil and cook for an additional 5-7 minutes, or until the chicken is cooked through and has a nice caramelized glaze. The internal temperature should reach 165°F (75°C).

Garnish and Serve

1. Once cooked, let the chicken rest for a few minutes, then slice and garnish with freshly chopped parsley before serving.

Notes

If using leftovers, let the chicken cool completely before transferring it to an airtight container. It stays fresh for up to 3 days in the refrigerator. For freezing, store in an airtight container for up to 3 months.