One-Pan Cheesy Chicken & Shrimp Rice Skillet

One-Pan Cheesy Chicken & Shrimp Rice Skillet

Cooking can often feel daunting, especially when you have a million things to juggle in your busy life. Enter the One-Pan Cheesy Chicken & Shrimp Rice Skillet! This dish is not only a flavor bomb, combining succulent chicken and tender shrimp with cheesy goodness, but it’s also a breeze to whip up—all in one pan! Imagine this: on a busy weeknight, you can have a delicious, satisfying meal ready to entice your family’s taste buds without spending hours in the kitchen. Fun fact for you: this delightful skillet meal is as versatile as your favorite pair of jeans! Whether it’s for an everyday dinner or a weekend gathering, it’s sure to impress.

And speaking of impressing with ease, have you checked out our One-Pot Creamy Garlic Pasta? Both are fantastic options that deliver incredible flavors without the fuss of extensive cleanup. So, let’s get cooking—you won’t want to miss out on this cheesy, hearty dish that will have your family coming back for seconds!

What is One-Pan Cheesy Chicken & Shrimp Rice Skillet?

Now you might wonder, what on earth is a One-Pan Cheesy Chicken & Shrimp Rice Skillet? Sounds like a mouthful, doesn’t it? Well, it’s exactly as delightful as it sounds! Picture this: a lazy Sunday afternoon, and you’ve got a hearty dish that combines the best of both worlds—chicken, shrimp, and cheese—all mingling in a single skillet. Isn’t that appealing? This dish is indeed a culinary masterpiece. But why the long name? Perhaps it’s because one bite of this hearty meal will lead you to ask questions like, "How have I been living without this?" Remember, as the saying goes, ‘the way to a man’s heart is through his stomach.’ So why not win over the hearts of your loved ones with this fabulous meal? Give it a go, and you’ll be everyone’s favorite chef!

Why You’ll Love This One-Pan Cheesy Chicken & Shrimp Rice Skillet

So why should you put this dish on your dinner rotation? First, let’s talk about the highlight: the flavors! The juicy chicken, succulent shrimp, and creamy cheese come together so perfectly that it’s the kind of comforting meal you’ll crave again and again. Second, making this dish at home is a huge cost-saving benefit. Dining out can rack up quite a bill, but with a fraction of that cost, you can recreate restaurant-quality flavors right in your kitchen. Lastly, the array of toppings, like fresh herbs and seasonings, adds a level of sophistication you don’t often find in one-pan meals. If you love easy and flavorful dishes, akin to our Zesty Lemon Herb Chicken, this recipe will blow your taste buds away! So roll up those sleeves and dive into the delightful world of culinary bliss with this easy one-pan wonder.

How to Make One-Pan Cheesy Chicken & Shrimp Rice Skillet

Quick Overview

Ready for a quick fix? The One-Pan Cheesy Chicken & Shrimp Rice Skillet is a go-to recipe that scores high on flavor and ease. The beauty of this dish lies in its simplicity; everything is cooked in one pan, minimizing cleanup while maximizing taste. With a prep time of just about 10 minutes and a cooking time of 30 minutes, you’ll have a delicious meal in less than an hour. Now, let’s gather our ingredients!

Key Ingredients for One-Pan Cheesy Chicken & Shrimp Rice Skillet

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cubed
• 1 lb (450g) shrimp, peeled and deveined
• 2 cups (400g) long-grain white rice
• 4 cups (960ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (100g) shredded cheddar cheese
• 1 cup (100g) diced bell peppers
• 1 cup (100g) frozen peas
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil and allow it to heat up for about a minute.

2. Cook Chicken: Add the cubed chicken to the skillet. Season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove the chicken and set aside.

3. Sauté Shrimp: In the same skillet, add the shrimp and cook for about 2-3 minutes until they turn pink and are fully cooked. Remove and set aside with the chicken.

4. Sauté Vegetables: Now, toss in the diced bell peppers and minced garlic, cooking for 2-3 minutes until fragrant and softened.

5. Add Rice: Stir in the rice, letting it soak up the flavors for about a minute.

6. Pour in Broth: Add the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked.

7. Creamy Finish: Once the rice is tender, stir in the heavy cream, shredded cheese, cooked chicken, shrimp, and frozen peas. Cook for another 5 minutes until everything is heated through and creamy.

8. Garnish and Serve: Sprinkle with fresh parsley and serve hot. Enjoy!

What to Serve One-Pan Cheesy Chicken & Shrimp Rice Skillet With

Looking to complement your One-Pan Cheesy Chicken & Shrimp Rice Skillet? Here are a few suggestions! Pair it with a fresh garden salad to brighten up your meal or some warm garlic bread for dipping. A chilled glass of white wine or a refreshing iced tea would also be wonderful choices. No matter what you choose, your dinner table will be radiating deliciousness!

Top Tips for Perfecting One-Pan Cheesy Chicken & Shrimp Rice Skillet

1. Enjoy Versatility: Feel free to substitute chicken with your favorite protein, like tofu or scallops, depending on your preference.
2. Rice Type: Long-grain white rice works great, but if you prefer, brown rice can be utilized—just adjust the cooking time as needed.
3. Preparation Time: Make sure ingredients are prepped before cooking for a seamless cooking experience.

Storing and Reheating Tips

If you find yourself with leftovers (though we doubt it!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or reheat on the stove over low heat, adding a splash of broth if needed to revive the creaminess. You can also freeze the dish—just make sure it’s completely cooled before transfering it to a freezer-safe bag. It will keep well for up to 3 months.

This One-Pan Cheesy Chicken & Shrimp Rice Skillet is a delicious meal that not only pleases the palate but simplifies the cooking process. With its creamy sauce and hearty ingredients, you’ll find yourself reaching for this recipe time and time again. Happy cooking!

One-Pan Cheesy Chicken & Shrimp Rice Skillet

A delightful and easy one-pan dish featuring juicy chicken, succulent shrimp, and cheesy goodness, perfect for a busy weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cubed
• 1 lb shrimp, peeled and deveined
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• 1 cup frozen peas
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. In a large skillet over medium heat, add the olive oil and allow it to heat up for about a minute.
2. Add the cubed chicken to the skillet. Season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. In the same skillet, add the shrimp and cook for about 2-3 minutes until they turn pink and are fully cooked. Remove and set aside with the chicken.
4. Toss in the diced bell peppers and minced garlic, cooking for 2-3 minutes until fragrant and softened.
5. Stir in the rice, letting it soak up the flavors for about a minute.
6. Add the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked.
7. Once the rice is tender, stir in the heavy cream, shredded cheese, cooked chicken, shrimp, and frozen peas. Cook for another 5 minutes until everything is heated through and creamy.
8. Sprinkle with fresh parsley and serve hot. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or stovetop, adding a splash of broth if needed. This dish can be frozen for up to 3 months.