White Chocolate Peppermint Cheesecake

White Chocolate Peppermint Cheesecake

When it comes to holiday desserts that can truly steal the show, nothing quite compares to a slice of velvety White Chocolate Peppermint Cheesecake. This delectable treat perfectly marries the luxurious creaminess of white chocolate with the refreshing zing of peppermint, making it an irresistible choice for festive gatherings or cozy family dinners. Imagine slicing into a rich, creamy cheesecake topped with a hint of crushed peppermint candies—what could be more delightful?

Interestingly, this cheesecake has become a seasonal favorite, often gracing dessert tables during the holiday season. The combination of flavors is reminiscent of winter bliss and warm gatherings with loved ones. Plus, it’s surprisingly simple to whip up, giving you more time to enjoy the festivities. If you’re a fan of other festive desserts, such as classic gingerbread cookies, you’ll find that this cheesecake offers a delightful twist, making it a must-try. Let’s dive into the details of this delicious recipe that’s sure to impress everyone at your table!

What is White Chocolate Peppermint Cheesecake?

Now, let’s unravel the whimsical name “White Chocolate Peppermint Cheesecake”! Ever wonder why it’s so delightfully named? Well, it’s pretty self-explanatory, isn’t it? Picture this: a creamy cheesecake that’s been whisked away to dessert heaven with the addition of silky white chocolate and a refreshing peppermint kick. It’s almost as if they decided to dress up an ordinary cheesecake for a winter party, giving it just the right holiday spirit. After all, they say, “the way to a man’s heart is through his stomach,” and this cheesecake is a sure way to win over anyone’s heart! Why not take a moment to try your hand at this delightful recipe?

Why You’ll Love This White Chocolate Peppermint Cheesecake:

There’s a lot to love about this spectacular White Chocolate Peppermint Cheesecake! First and foremost is its main highlight; the luscious combination of creamy cheesecake and sweet, melted white chocolate speaks to dessert lovers’ hearts. Plus, making this gorgeous cake at home means you can save on costs and customize it to your taste! Imagine the satisfaction of creating such a stunning dessert right in your kitchen.

Another reason to adore this cheesecake is the vibrant peppermint topping! Crushed peppermint candies sprinkled on top not only enhance the visual appeal but also provide a delightful crunch that pairs beautifully with the creamy filling. If you’re a fan of richer desserts, you might also enjoy a classic chocolate cheesecake, but this recipe offers a uniquely refreshing twist that keeps you coming back for more. Ready to give it a whirl? Let’s get started!

How to Make White Chocolate Peppermint Cheesecake:

Quick Overview

Crafting your own White Chocolate Peppermint Cheesecake is easier than it sounds! In just about 20 minutes of prep time and a little patience while it sets, you’ll have a stunning dessert that’s ready to impress. With a rich texture and a perfect blend of sweet and minty flavors, this cheesecake will become your go-to holiday dessert!

Key Ingredients for White Chocolate Peppermint Cheesecake:

• 1½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips, melted
• 3 large eggs
• ½ cup sour cream
• ½ teaspoon peppermint extract
• Crushed peppermint candies, for topping

Step-by-Step Instructions:

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix together the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a springform pan to form an even crust. Bake for 8-10 minutes, then set aside to cool.

2. Mix the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until creamy. Stir in the melted white chocolate and vanilla extract until well combined.

3. Incorporate Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Finally, add the sour cream and peppermint extract, mixing until smooth and creamy.

4. Bake the Cheesecake: Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes or until the edges are set, but the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.

5. Cool and Chill: Remove from the oven, let it cool completely, and chill in the refrigerator for at least 4 hours, preferably overnight.

6. Garnish and Serve: Before serving, top with crushed peppermint candies for a festive crunch. Slice and delight in every creamy, minty bite!

What to Serve White Chocolate Peppermint Cheesecake With:

This delightful cheesecake pairs wonderfully with a hot cup of cocoa or a warm spiced chai latte. For a light touch, consider serving it alongside fresh fruit like strawberries or raspberries, which can balance the sweetness beautifully. If you want a bit more indulgence, a scoop of vanilla ice cream on the side would complement the creamy filling perfectly!

Top Tips for Perfecting White Chocolate Peppermint Cheesecake:

1. Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature to achieve a smooth texture without lumps.
2. Don’t Overmix: Overmixing can incorporate too much air, causing the cheesecake to crack while baking. Mix until just combined!
3. Use Quality White Chocolate: Opt for high-quality white chocolate for a richer, creamier flavor.
4. Customize Toppings: Feel free to mix up the toppings! Crushed Oreo cookies or chocolate shavings can be delicious alternatives to crushed peppermint candies if you want a different approach.

Storing and Reheating Tips:

To store leftover White Chocolate Peppermint Cheesecake, cover it tightly with plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to 5 days. If you find yourself with extra slices, you can also freeze them! Just wrap individual slices well and store them in an airtight container. Thaw overnight in the refrigerator when you’re ready to enjoy again, and savor the festive flavors once more!

This festive White Chocolate Peppermint Cheesecake is not just a dessert; it’s an experience wrapped in a creamy, peppermint-flavored hug. With simple preparations and the right ingredients, you can create a treat that feels special and looks impressive. So, gather your ingredients, roll up your sleeves, and get ready for a delicious dessert that your friends and family will rave about!

White Chocolate Peppermint Cheesecake

A velvety cheesecake combining creamy white chocolate and refreshing peppermint, perfect for holiday gatherings and cozy family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 5 hours hrs

Servings: 12 servings

Course: Dessert, Holiday

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted

For the Cheesecake Filling

• 2 cups cream cheese, softened
• 1 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cups white chocolate chips, melted Use high-quality white chocolate for best flavor.
• 3 large eggs Should be at room temperature.
• 0.5 cups sour cream
• 0.5 teaspoon peppermint extract
• as needed Crushed peppermint candies, for topping Sprinkle on top before serving.

Method

 

Prepare the Crust

1. Preheat your oven to 325°F (160°C). In a bowl, mix together the graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Press it firmly into the bottom of a springform pan to form an even crust.
3. Bake for 8-10 minutes, then set aside to cool.

Mix the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the sugar and mix until creamy. Stir in the melted white chocolate and vanilla extract until well combined.

Incorporate Eggs and Sour Cream

1. Add the eggs one at a time, mixing well after each addition.
2. Finally, add the sour cream and peppermint extract, mixing until smooth and creamy.

Bake the Cheesecake

1. Pour the cheesecake filling over the crust in the springform pan.
2. Bake for 50-60 minutes or until the edges are set, but the center is slightly jiggly.
3. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.

Cool and Chill

1. Remove from the oven, let it cool completely, and chill in the refrigerator for at least 4 hours, preferably overnight.

Garnish and Serve

1. Before serving, top with crushed peppermint candies for a festive crunch.
2. Slice and delight in every creamy, minty bite!

Notes

Store leftover cheesecake covered tightly in the refrigerator for up to 5 days. Individual slices can be frozen for later enjoyment. Thaw overnight in the refrigerator before serving.