Creamy Green Enchiladas Chicken Soup

Creamy Green Enchiladas Chicken Soup

When it comes to comfort food, nothing quite beats a warm and creamy soup—and the Creamy Green Enchiladas Chicken Soup truly reigns supreme in this delightful category! This dish combines smooth, luscious flavors with heartiness, thanks to tender chicken and fresh ingredients. Imagine cozy evenings spent huddled around the table, basking in the delicious aroma while indulging in this bowl of goodness. A fun fact? This soup is practically like a warm hug in a bowl, making it perfect for family gatherings or when you’re simply in need of a pick-me-up.

What sets this dish apart from a classic chicken soup is its zesty twist; the vibrant green enchilada sauce gives an exciting kick that pep up traditional flavors. If you’ve enjoyed a comforting bowl of chicken noodle on cold days, consider giving this soup a try! It’s not only simple to whip up—taking under an hour—but it is packed with flavor that will have everyone asking for seconds. So grab your apron, and let’s dive right into this scrumptious recipe that is sure to impress!

What is Creamy Green Enchiladas Chicken Soup?

Now, you might be wondering why this dish has such a whimsical name. Creamy Green Enchiladas Chicken Soup sounds like a mouthful, doesn’t it? It’s almost as if someone put all the best parts of a cozy dinner into one tasty concoction! Can you blame it for getting a little carried away? Have you ever asked why a chef might name a dish after a favorite ingredient? Well, legend has it that the most blissful meals often derive from a playful mix of flavors, and this soup embodies that perfectly! They say, "The way to a man’s heart is through his stomach," and with this dish, you’re sure to charm anyone! So, whip up this delightful fusion and let your taste buds have a fiesta!

Why You’ll Love This Creamy Green Enchiladas Chicken Soup

This Creamy Green Enchiladas Chicken Soup is a masterpiece for many reasons. First, the creamy, dreamy broth is the star of the show—infused with a harmonious blend of spices and comforting chicken! Who wouldn’t love a soup that warms the soul and satisfies the palate? Second, not only does making this dish allow you to skip takeout, but it’s also a cost-effective way to enjoy a restaurant-quality meal at home. Think about it—when was the last time you had a bowl of soup this delicious without breaking the bank? Finally, let’s talk about the toppings! From zesty jalapeños to creamy avocado, every spoonful can be tailored to your liking, giving you a fresh twist each time! If you’re a fan of chicken tortilla soup, you’ll definitely want to give this a try.

How to Make Creamy Green Enchiladas Chicken Soup

Quick Overview

This Creamy Green Enchiladas Chicken Soup is not only easy to make but also packs a punch in flavor and satisfaction. With prep time coming in at just 10 minutes and a cooking time of around 30 minutes, you have a delicious meal ready in under an hour. The creamy texture paired with zesty green enchilada sauce creates a dish that is equally comforting and exciting.

Key Ingredients for Creamy Green Enchiladas Chicken Soup

To get started on this deliciousness, make sure you have the following ingredients on hand:

• 1 pound cooked chicken, shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (10 oz) green enchilada sauce
• 1 cup heavy cream
• 1 cup corn (fresh or frozen)
• 1 can (black or pinto) beans, drained
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado slices for topping

Step-by-Step Instructions:

1. Sauté the Aromatics: In a large pot over medium heat, sauté the chopped onions in a bit of oil until they’re soft, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

2. Add the Broth and Sauce: Stir in the chicken broth and green enchilada sauce; bring it to a gentle boil.

3. Incorporate Chicken and Veggies: Add shredded chicken, corn, and beans. Sprinkle in cumin and chili powder. Allow it to simmer for about 15 minutes.

4. Cream It Up: Lower the heat and pour in the heavy cream, stirring until well blended. Let it cook for an additional 5 minutes.

5. Season to Taste: Adjust flavors with salt and pepper according to your liking.

6. Serve and Garnish: Dish it out into bowls and garnish with fresh cilantro and avocado slices. Enjoy your creamy green goodness!

What to Serve Creamy Green Enchiladas Chicken Soup With

Looking to round out your meal? Consider pairing this delightful soup with crispy tortilla chips for some added crunch or a side of cheesy quesadillas that echo that fabulous green enchilada flair. A fresh salad with juicy tomatoes adds a refreshing balance, while a classic margarita can take this entire experience to a whole new level. If it’s brunch, your guests will also love it served alongside a zesty mimosa!

Top Tips for Perfecting Creamy Green Enchiladas Chicken Soup

To elevate your soup-making skills, here are some practical tips:

• Ingredient Substitutions: Feel free to use rotisserie chicken to save time or substitute heavy cream with coconut milk for a lighter version.
• Adjusting Spices: If you prefer a spicier profile, consider adding diced jalapeños or more chili powder.
• Avoid Common Mistakes: Ensure not to let the cream boil for too long to prevent it from curdling.
• Make it Ahead: The flavors meld beautifully when made a day ahead, just reheat before serving!

Storing and Reheating Tips

Leftovers? Lucky you! This soup stores beautifully. Transfer any remaining soup to an airtight container, and it will stay fresh in the refrigerator for about 3-4 days. If you’re looking to keep it longer, you can freeze portions for up to 2 months. When ready to enjoy again, simply thaw in the fridge overnight and reheat on the stove over low heat, stirring often for an even warming.

Dive into the creamy, savory goodness of Creamy Green Enchiladas Chicken Soup today! You’ll not only savor every bite but also create memorable moments around the dinner table. So, what are you waiting for? Let this delicious meal bring warmth and joy to your kitchen!

Creamy Green Enchiladas Chicken Soup

A deliciously creamy and zesty soup that combines tender chicken with a flavorful green enchilada sauce, perfect for warming you from the inside out.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Comfort Food, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb cooked chicken, shredded Can use rotisserie chicken for convenience.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth Low sodium recommended.
• 1 can (10 oz) green enchilada sauce
• 1 cup heavy cream Can substitute with coconut milk for a lighter version.
• 1 cup corn (fresh or frozen)
• 1 can black or pinto beans, drained
• 1 teaspoon cumin
• 1 teaspoon chili powder Adjust more for spiciness.
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado slices for topping

Method

 

Preparation

1. In a large pot over medium heat, sauté the chopped onions in a bit of oil until they’re soft, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the chicken broth and green enchilada sauce; bring it to a gentle boil.
4. Add shredded chicken, corn, and beans. Sprinkle in cumin and chili powder. Allow it to simmer for about 15 minutes.
5. Lower the heat and pour in the heavy cream, stirring until well blended. Let it cook for an additional 5 minutes.
6. Adjust flavors with salt and pepper according to your liking.
7. Dish it out into bowls and garnish with fresh cilantro and avocado slices. Enjoy your creamy green goodness!

Notes

The soup can be stored in an airtight container in the refrigerator for about 3-4 days. It can also be frozen for up to 2 months. Reheat on the stove over low heat, stirring often.