Chocolate Flan Bundts with Caramel

Chocolate Flan Bundts with Caramel

Ah, Chocolate Flan Bundts with Caramel! If you’re looking for a dessert that’s rich, creamy, and utterly delightful, look no further! This sumptuous treat combines the best of both worlds: the decadence of chocolate cake and the silky smooth texture of flan. Who could resist a slice of this delicious duo? It’s perfect for any occasion, and the mesmerizing layers will surely impress your guests!

Did you know that flan has roots dating back to ancient Rome? It’s incredible how this beloved dessert has evolved over centuries, yet its charm remains intact. The beauty of these Chocolate Flan Bundts is not only in their taste but also in their simplicity and quick preparation time—making them a fantastic choice for family gatherings or casual get-togethers. With only a handful of ingredients, you’ll be surprised at how easily you can whip up this dessert that rivals restaurant-quality sweets.

If you’ve fallen in love with my rich and creamy Chocolate Lava Cake, you’ll be ecstatic to try this equally irresistible recipe! Here’s an invitation to mix things up: bring a little indulgence into your life with these Chocolate Flan Bundts with Caramel. Let’s dive in and discover how to create this dessert masterpiece!

What is Chocolate Flan Bundts with Caramel?

So, what’s in a name, huh? Chocolate Flan Bundts with Caramel definitely has a mouthful of deliciousness wrapped inside! But have you ever pondered why we call it "flan"? This dessert’s name journey is pretty fascinating! The term “flan” actually stems from the Latin word “flado,” which means flat cake. Talk about a cake with a title worthy of its delicious stature! And who can forget that old saying, “the way to a man’s heart is through his stomach”? Well, I’d say those sweet, chocolatey layers just might work wonders!

Imagine bringing these delightful Bundts to a dessert table—your friends will wonder what your secret is! So, why not grab that mixing bowl and give this sensational recipe a shot? You won’t regret it, I promise!

Why You’ll Love This Chocolate Flan Bundts with Caramel

First, let’s talk about the delicious highlight of this dish: the magical pairing of chocolate and flan! The rich chocolate flavor meets a velvety custard, creating a dessert that dances on your taste buds and offers a symphony of taste and texture. It’s something you don’t often find in traditional desserts, making it utterly special!

Not only is it delightful to savor, but you also save money by making it at home! Why dish out your hard-earned cash at a fancy restaurant for a slice of flan when you can whip up this masterpiece yourself? Plus, when you create this treat in your kitchen, you’re sure to impress your family and friends, giving them a story to share.

Oh, and can we talk about toppings? Drizzling homemade caramel over these Bundts makes them even more irresistible! If you’re a fan of chocolate desserts, you might want to check out my Chocolate Mousse Cake, but don’t let that distract you from trying these enticing Chocolate Flan Bundts with Caramel!

How to Make Chocolate Flan Bundts with Caramel

Quick Overview

Making these Chocolate Flan Bundts is as satisfying as it is simple! With just a bit of preparation and around an hour of baking, you’ll have an exquisite dessert that’s sure to wow your guests. Picture this: moist chocolate cake meets rich, creamy flan in an impressive Bundt shape—could it get any better?!

Key Ingredients for Chocolate Flan Bundts with Caramel

• For the Chocolate Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup hot water

• For the Flan:

  • 4 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 tsp vanilla extract

• For the Caramel:

  • 1 cup granulated sugar
  • ¼ cup water

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease your Bundt pan generously with butter or non-stick spray.

2. Make the Caramel: In a saucepan over medium heat, combine the sugar and water, stirring until the sugar dissolves. Allow it to simmer without stirring until it turns a golden brown color. Once done, quickly swirl it into the prepared Bundt pan to coat the bottom evenly and set aside.

3. Prepare the Chocolate Cake Batter: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, stir together eggs, buttermilk, vegetable oil, and vanilla. Gradually mix the wet ingredients into the dry ingredients until just combined. Slowly add hot water, mixing until the batter is smooth.

4. Make the Flan Mixture: In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla. Blend until smooth.

5. Layer in the Pan: Pour the chocolate batter over the caramel layer in the Bundt pan, followed by the flan mixture gently poured on top. Be careful not to disturb the chocolate batter too much.

6. Bake the Bundts: Place the Bundt pan in the oven and bake for about 50-60 minutes or until a toothpick inserted into the cake comes out clean.

7. Cool and Release: Once baked, allow to cool for about 20 minutes in the pan before inverting onto a plate. Gently tap the pan to release the Bundt; the caramel will drizzle down.

8. Serve and Enjoy: Dive into this sweet treat, enjoy it warm or chilled, and pair it with some additional caramel sauce if you’re feeling decadent!

What to Serve Chocolate Flan Bundts with

To complement your Chocolate Flan Bundts with Caramel, consider serving it alongside a scoop of vanilla ice cream—it’s a classic pairing that balances the richness of the dessert. A dollop of whipped cream or fresh berries can add a refreshing touch, enhancing each decadent bite. If you’re feeling adventurous, consider a glass of milk or a rich, bold coffee to accompany your delightful dessert.

Top Tips for Perfecting Chocolate Flan Bundts with Caramel

To nail this recipe, here are a few handy tips:

• Ingredient Choice: Make sure to use high-quality cocoa powder for the best chocolate flavor. It truly makes a difference!
• Layering: When you pour the flan mixture over the cake batter, do so gently to avoid mixing them too much!
• Check for Doneness: Every oven is different. Keep an eye on your Bundts, checking for doneness a few minutes before the suggested time.
• Cooling Time: This dessert is even better after a stint in the fridge, allowing the flan to set perfectly.

Storing and Reheating Tips

If you happen to have leftovers (which is unlikely, but just in case!), store your Chocolate Flan Bundts in an airtight container in the refrigerator, where they’ll stay fresh for up to 5 days. To reheat, slice off a piece and place it in the microwave for about 10-15 seconds, just enough to warm it through. If you want to freeze some for future enjoyment, slice your Bundts, wrap individual pieces tightly in plastic wrap, and place them in a freezer-safe bag for up to 3 months. Just remember to let them thaw in the refrigerator overnight before serving.

Now that you have all the delicious details, it’s time to unleash your inner baker and create this mouthwatering dessert! You’ll soon be the talk of the town with your Chocolate Flan Bundts with Caramel. Happy baking!

Chocolate Flan Bundts with Caramel

Rich and creamy Chocolate Flan Bundts combine decadent chocolate cake with silky smooth flan and are topped with homemade caramel.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 servings

Course: Dessert, Sweet

Cuisine: American, Fusion

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Chocolate Cake

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cups unsweetened cocoa powder Use high-quality cocoa powder for best flavor.
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 0.5 cups vegetable oil
• 1 tsp vanilla extract
• 1 cup hot water

For the Flan

• 4 large eggs
• 1 can sweetened condensed milk (14 oz)
• 1 can evaporated milk (12 oz)
• 1 tsp vanilla extract

For the Caramel

• 1 cup granulated sugar
• 0.25 cups water

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease your Bundt pan generously with butter or non-stick spray.
2. In a saucepan over medium heat, combine the sugar and water for caramel, stirring until sugar dissolves. Simmer until golden brown, and swirl into the Bundt pan to coat.
3. In a large mixing bowl, whisk together the dry ingredients for the chocolate cake. In another bowl, stir together the wet ingredients.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Slowly add hot water, mixing until smooth.
5. In a blender, combine ingredients for the flan mixture and blend until smooth.
6. Pour the chocolate batter over the caramel layer, then gently pour the flan mixture on top without disturbing the chocolate batter.

Baking

1. Place the Bundt pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the cake comes out clean.
2. Allow to cool for about 20 minutes in the pan, then invert onto a plate.

Serving

1. Serve warm or chilled, drizzled with additional caramel sauce if desired.

Notes

For best results, use high-quality cocoa powder. Allow dessert to cool in the fridge for better flan setting. Store leftovers in an airtight container for up to 5 days.