Classic Coffee Cake with Cinnamon Streusel

Ah, the delightful aroma of Classic Coffee Cake wafting through the kitchen! If you’re looking for a scrumptious, moist cake that’s perfect for breakfast, brunch, or even an afternoon snack, then this is your go-to recipe. Think of it as the hug you didn’t know you needed, wrapped in warm spices and a buttery streusel topping. Originally cherished in coffeehouses, this cake was made to pair perfectly with a steaming cup of joe, making it a popular choice for gatherings. It’s not just delicious—preparing this cake is a breeze, taking just under an hour from start to finish.

Imagine sharing this gem with your family or friends, the compliment-worthy creation that brings joy to any occasion. If you’ve enjoyed our Lemon Drizzle Cake or another easy-bake treat, you’ll certainly find this coffee cake just as irresistible!

A Word on Classic Coffee Cake with Cinnamon Streusel

Classic Coffee Cake with Cinnamon Streusel brings to mind lazy Sunday mornings and the comforting ritual of coffee with a side of cake. But have you ever wondered why it’s called “coffee cake”? While it’s not made with coffee, it’s the perfect accompaniment to that warm cup of brew, designed to be enjoyed while sipping your favorite caffeinated drink.

Why not give this delightful treat a whirl? Your friends will be asking for a second slice, and trust me, they’ll be coming back for more!

Why I Keep Making Classic Coffee Cake with Cinnamon Streusel

There are a few reasons why this cake deserves a prime spot in your baking lineup. First and foremost, it’s buttery and soft with a rich, cinnamon-infused flavor that dances on your palate. Secondly, baking this cake at home saves you money, allowing you to create a bakery-worthy dessert without breaking the bank. Just imagine impressing your guests with something homemade that they swear came from a fancy café!

Additionally, the sweet cinnamon streusel topping adds a crunchy texture that complements the moist cake beautifully—it’s like a flavor party in every bite! If you enjoy cinnamon rolls, this coffee cake is a close cousin that will enchant your taste buds even further! Don’t wait; gather your ingredients and bake this confection for yourself.

Making Classic Coffee Cake with Cinnamon Streusel

About This Recipe

Baking a Classic Coffee Cake with Cinnamon Streusel is as easy as pie—or should I say cake? You’ll love how simple this recipe is, with minimal prep time of just 20 minutes and a quick bake of 30 to 35 minutes. The result is a delightful, moist cake that’s irresistible with its buttery crumb and a sprinkle of crunchy streusel.

Key Ingredients for Classic Coffee Cake with Cinnamon Streusel

• For the Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Walkthrough

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Make the Cake Batter: In a large bowl, combine 2 cups of flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Add in 1/2 cup of softened butter, 1 cup of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract. Beat until well combined.
3. Pour into Pan: Spread the batter evenly into the prepared baking pan.
4. Prepare the Streusel: In a separate bowl, mix together 1/2 cup of flour, 1/2 cup of brown sugar, and 1 teaspoon of ground cinnamon. Drizzle in 1/4 cup of melted butter and stir until the mixture resembles crumbly sand.
5. Add Topping: Sprinkle the streusel generously over the cake batter.
6. Bake: Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy: Allow the cake to cool in the pan for about 10 minutes before serving. Enjoy with your favorite coffee or tea!

Serving Ideas for Classic Coffee Cake

Pair your Classic Coffee Cake with a steaming cup of coffee or tea for the ultimate experience. For a brunch spread, consider serving it alongside fluffy scrambled eggs, fresh fruit, or even a light salad. This cake is versatile; you could also enjoy it with a scoop of vanilla ice cream for a decadent dessert!

Classic Coffee Cake with Cinnamon Streusel, Done Right

• Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature for a smoother batter.
• Don’t Overmix: When combining the cake batter, avoid overmixing; it can lead to a dense cake.
• Storage Magic: If you have any leftovers (which is rare!), keep your cake covered at room temperature for up to three days, or freeze it for longer storage.

Storage Tips

To store your Classic Coffee Cake, cover it securely with plastic wrap or aluminum foil, and it’ll stay fresh for up to 3 days at room temperature. If you want to extend its shelf life, slice the cake into individual servings and freeze them in airtight containers for up to 3 months. To reheat, pop a slice in the microwave for about 15-20 seconds, and you’ll have a warm, cozy treat ready to enjoy.

Enjoy baking and indulging in this delightful Classic Coffee Cake with Cinnamon Streusel.

Classic Coffee Cake with Cinnamon Streusel

A scrumptious and moist coffee cake topped with a buttery cinnamon streusel, perfect for breakfast, brunch, or an afternoon snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Breakfast, Brunch, Snack

Cuisine: American, Baking

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, combine 2 cups of flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Add in 1/2 cup of softened butter, 1 cup of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract. Beat until well combined.
3. Spread the batter evenly into the prepared baking pan.
4. In a separate bowl, mix together 1/2 cup of flour, 1/2 cup of brown sugar, and 1 teaspoon of ground cinnamon. Drizzle in 1/4 cup of melted butter and stir until the mixture resembles crumbly sand.
5. Sprinkle the streusel generously over the cake batter.

Baking

1. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the cake to cool in the pan for about 10 minutes before serving. Enjoy with your favorite coffee or tea!

Notes

Ensure that your butter, eggs, and sour cream are at room temperature for a smoother batter. Avoid overmixing to keep the cake light and fluffy. If you have any leftovers, keep the cake covered at room temperature for up to three days or freeze it for longer storage.