Copycat Nutter Butters from Scratch
Ah, the delightful balance of crunch and creaminess—Nutter Butters are a beloved classic! Who could resist those decadent peanut butter cookies sandwiched with a rich, creamy filling? What if I told you that you can recreate this nostalgic treat right in your kitchen? That’s right! Making Copycat Nutter Butters from scratch is a delightful way to indulge your sweet tooth while enjoying the process of baking. With this easy recipe, you’ll whip up a batch in no time, making it an enjoyable activity for the whole family.
These cookies not only satisfy your cravings but also provide a fun bonding experience. Picture this: a cozy afternoon, flour dusted on the counters, laughter filling the air, and the sweet, nutty aroma wafting from the oven. If you love classic recipes like homemade peanut butter cookies or even a sweet treat like chocolate chip cookies, this recipe will surely delight your taste buds. Ready to turn your kitchen into a cookie haven? Let’s dive into making these delightful bites!
What is Copycat Nutter Butters?
So, what’s in a name? “Nutter Butter,” you might wonder, sounds almost like a peanut butter superhero, doesn’t it? It’s like the cookies have a personality all their own! Legend has it that they earned their quirky name because they pack a punch of peanut flavor and a buttery texture that can awaken anyone’s sweet cravings. After all, isn’t it true that “the way to a man’s heart is through his stomach”? Whether you’re preparing snacks for loved ones or just pampering yourself, these cookies are sure to win hearts. So why not take your baking game to the next level with this delightful treat? Trust me; you won’t regret it!
Why You’ll Love This Copycat Nutter Butters:
There are three big reasons to love these Copycat Nutter Butters! First and foremost, the star of the show is undoubtedly the delectable peanut butter flavor, which is nutty, creamy, and downright irresistible! Making these at home saves you money, too; store-bought cookies can add up quickly, but with a few simple ingredients, you can whip up a batch that rival any store version. Plus, you can customize the filling to your liking—how about adding a pinch of cinnamon or even chocolate chips?
When you compare these with classic peanut butter cookies, which are delicious on their own, these Nutter Butters take the experience to a whole new level with their fun, creamy filling. So grab your apron and get ready to create a batch of these delightful cookies that are perfect for sharing (or not!).
How to Make Copycat Nutter Butters:
Quick Overview
Copycat Nutter Butters are a fantastic treat that beautifully marries the flavors of peanut butter and a sweet, creamy filling. They’re easy to make and are sure to put a smile on everyone’s face! With a preparation time of around 20 minutes and a baking time of 10-12 minutes, you’ll have a delicious batch ready in no time.
Key Ingredients for Copycat Nutter Butters:
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For the Cookies:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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For the Filling:
- 1 cup powdered sugar
- ½ cup creamy peanut butter
- 3 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the creamy peanut butter and softened butter, then mix until creamy.
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Add both sugars (granulated and brown sugar) to the bowl. Beat together until light and fluffy.
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Crack in the eggs and add the vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry ingredient mixture to your wet ingredients.
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Scoop the dough using a tablespoon, rolling them into balls, and place them on the lined baking sheet.
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Flatten the dough balls slightly with a fork, creating a crisscross pattern.
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Bake for 10-12 minutes until the edges are golden.
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Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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For the filling, beat together the powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth.
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Spread the filling on the bottom of half the cookies and top with another cookie, making little sandwiches.
What to Serve Copycat Nutter Butters With:
These Copycat Nutter Butters can stand on their own, but they pair beautifully with a glass of cold milk or even a cup of coffee for the grown-ups. You could offer a side of fresh fruit, like sliced bananas or strawberries, to complement the rich peanut flavor, creating a balanced and delightful snack platter. They also work well for parties or family gatherings, making them an ideal sweet treat to serve.
Top Tips for Perfecting Copycat Nutter Butters:
- Storage: Ensure your peanut butter is creamy for easy mixing. Experiment with different peanut butter brands for varying flavors.
- Mix-ins: Feel free to get creative with the filling! Try adding a dash of cinnamon or a sprinkle of mini chocolate chips for an extra special touch.
- Chilling the Dough: If you find your dough a bit too sticky, chill it for about 30 minutes before baking.
Storing and Reheating Tips:
Store your Copycat Nutter Butters in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. If you’d like to keep them for an extended time, freeze them in a freezer-safe container. To reheat, simply pop them in the microwave for a few seconds. You’ll be surprised at how quickly they come back to that fresh-baked texture!
Now that you’ve armed yourself with this fantastic Copycat Nutter Butters recipe, it’s time to get baking! Enjoy every moment of creating these sweet treats, and don’t forget to share with family and friends who will surely appreciate your culinary skills! Happy baking!
Copycat Nutter Butters
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter and softened butter, then mix until creamy.
- Add both sugars (granulated and brown sugar) to the bowl. Beat together until light and fluffy.
- Crack in the eggs and add the vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry ingredient mixture to your wet ingredients.
- Scoop the dough using a tablespoon, rolling them into balls, and place them on the lined baking sheet.
- Flatten the dough balls slightly with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the filling, beat together the powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth.
- Spread the filling on the bottom of half the cookies and top with another cookie, making little sandwiches.
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