Homemade Peppermint Patties

Homemade Peppermint Patties

Get ready to taste a peppermint experience like you’ve never had before! Homemade peppermint patties are the perfect blend of creamy, minty, and chocolatey goodness. Imagine biting into a smooth center of cool peppermint surrounded by rich dark chocolate. Sounds heavenly, right? The best part? You can whip these up at home in no time!

These delightful treats are not only a crowd-pleaser during the holiday season, but they also make for a sweet snack year-round. Just picture indulging in one after dinner or gifting a box to a friend. It’s a gift straight from the heart—and we all know that the way to a man’s heart is through his stomach! If you’ve enjoyed other homemade candies, like chocolate truffles, then you’ll definitely want to try making peppermint patties. So, let’s dive in and make this delightful confection that’s sure to impress both your taste buds and your guests!

What is Homemade Peppermint Patties?

Have you ever wondered how such a simple yet delicious treat got its name? You might be asking yourself, "Why ‘peppermint patties’?" Well, think about it! This confection combines the freshness of peppermint with the sweetness of chocolate, and calling it a "pattie" just makes it sound more fun, doesn’t it? It’s a bit like a minty hug wrapped in chocolate; who wouldn’t want that? Plus, it gives you a great excuse to indulge!

Now, some might say that the classic saying "the way to a man’s heart is through his stomach" rings especially true with these little delights. You’ll have everyone singing your praises once they taste your homemade version! So go ahead and treat yourself, and of course, share the love with family and friends. Let’s get those chocolate-coated patties rolling!

Why You’ll Love This Homemade Peppermint Patties

There are several reasons why homemade peppermint patties are bound to become a new favorite. First and foremost, the main highlight of the dish is its creamy and refreshing center, which will leave your taste buds dancing in delight.

Additionally, making these minty treats at home is a great way to save money compared to store-bought candies. You can whip up a batch for a fraction of the price, without sacrificing any of the flavor or quality. Plus, you control the ingredients, allowing you to create a version with just the right balance of sweetness and mintiness!

As for those delightful toppings? You can experiment with dark, milk, or even white chocolate coatings, and add a sprinkle of sea salt on top for an extra punch! If you enjoy other candy treats like chocolate-covered Oreos, you’ll want to take the plunge into making these peppermint patties. So why not get started today?

How to Make Homemade Peppermint Patties:

Quick Overview

Get ready for a culinary adventure that combines simplicity, flavor, and satisfaction! These homemade peppermint patties require just a handful of ingredients and just an hour of your time from start to finish. You’ll be amazed at how easy it is to recreate this classic treat right in your own kitchen!

Key Ingredients for Homemade Peppermint Patties:

• 1 cup powdered sugar
• 2 tablespoons corn syrup
• 2 teaspoons peppermint extract (adjust to taste)
• 1-2 tablespoons milk (as needed)
• 6 ounces dark chocolate (chopped)
• 1 tablespoon coconut oil (optional, for smoother chocolate)

Step-by-Step Instructions:

1. Prepare the Peppermint Filling:

   • In a mixing bowl, combine the powdered sugar, corn syrup, and peppermint extract.
   • Gradually add milk, one tablespoon at a time, until the mixture holds together but isn’t too sticky. You want it to be moldable.

2. Shape the Patties:

   • On a clean surface, gently press the peppermint mixture into a flat layer, about ½ inch thick.
   • Use a cookie cutter or a knife to cut out rounds or squares of your desired size.

3. Chill the Filling:

   • Place the shaped patties on a parchment-lined tray and refrigerate for about 30 minutes to firm up.

4. Melt the Chocolate:

   • While the patties are chilling, melt the chopped dark chocolate with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until completely smooth.

5. Coat the Patties:

   • Once the patties are firm, dip each one into the melted chocolate, allowing the excess to drip off.
   • Place the coated patties back onto the parchment-lined tray.

6. Chill Again:

   • Return the tray to the refrigerator for an additional 30 minutes or until the chocolate coating has hardened.

7. Serve and Enjoy:

   • Your homemade peppermint patties are ready to delight your taste buds! Enjoy them yourself or gift them to loved ones.

What to Serve Homemade Peppermint Patties With

To maximize the enjoyment of your homemade peppermint patties, consider pairing them with a warm cup of herbal tea or a rich hot chocolate. The creamy minty flavor complements the chocolate drink perfectly, creating a luxurious experience. If you’re looking for something with a bit of crunch, serving these with buttery popcorn or homemade brownies can make for a delicious snack platter.

Top Tips for Perfecting Homemade Peppermint Patties

• Mint Strength: Feel free to adjust the amount of peppermint extract to suit your palate. If you prefer a stronger mint flavor, add a bit more; if not, hold back.
• Chocolate Choice: Experiment with different types of chocolate! Dark chocolate provides a rich taste, while milk chocolate offers a sweeter option.
• Avoiding Stickiness: If the peppermint mixture is too sticky while shaping, lightly dust your work surface with powdered sugar to help manage it.

Storing and Reheating Tips

To keep your homemade peppermint patties fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them longer, consider refrigerating them, where they can last for two weeks. For even longer storage, freeze the patties in a freezer-safe container for up to three months. When you’re ready to enjoy them, there’s no need to thaw; just savor the chilly crunch as is, or let them sit for a few minutes to come to room temperature!

Make these homemade peppermint patties today for a decadent treat that will impress your friends and family. It’s quick, easy, and delicious! 🎉

Homemade Peppermint Patties

Indulge in creamy, minty homemade peppermint patties wrapped in rich dark chocolate. Perfect for gifts or a sweet treat year-round.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 80

Ingredients Method Notes

Ingredients

  

For the Peppermint Filling

• 1 cup powdered sugar
• 2 tablespoons corn syrup
• 2 teaspoons peppermint extract Adjust to taste
• 1-2 tablespoons milk As needed, until the mixture holds together

For the Chocolate Coating

• 6 ounces dark chocolate Chopped
• 1 tablespoon coconut oil Optional, for smoother chocolate

Method

 

Preparation

1. In a mixing bowl, combine the powdered sugar, corn syrup, and peppermint extract.
2. Gradually add milk, one tablespoon at a time, until the mixture holds together but isn’t too sticky.

Shaping the Patties

1. On a clean surface, gently press the peppermint mixture into a flat layer, about ½ inch thick.
2. Use a cookie cutter or a knife to cut out rounds or squares of your desired size.

Chill the Filling

1. Place the shaped patties on a parchment-lined tray and refrigerate for about 30 minutes to firm up.

Melting the Chocolate

1. While the patties are chilling, melt the chopped dark chocolate with coconut oil in a microwave-safe bowl.
2. Heat in 30-second intervals, stirring in between until completely smooth.

Coating the Patties

1. Once the patties are firm, dip each one into the melted chocolate, allowing the excess to drip off.
2. Place the coated patties back onto the parchment-lined tray.

Final Chill

1. Return the tray to the refrigerator for an additional 30 minutes or until the chocolate coating has hardened.

Serve and Enjoy

1. Your homemade peppermint patties are ready to delight your taste buds! Enjoy them yourself or gift them to loved ones.

Notes

Store in an airtight container at room temperature for up to one week, refrigerate for two weeks, or freeze for three months. Enjoy them straight from the freezer for a chilly treat!