Meal Magic Recipes | New York NY

Strawberry Vanilla Bean Ice Cream: A Sweet Scoop of Bliss!

Making homemade ice cream is like unleashing a touch of magic in your kitchen. One bite of creamy Strawberry Vanilla Bean Ice Cream transports you straight to summer picnics and carefree days. This delightful treat is not only super creamy and luscious but also bursts with the fresh flavor of strawberries, complemented by the aromatic vanilla beans that create a symphony of taste in every scoop. Just imagine lounging in your backyard, the sun-kissed earth beneath your chair, as you enjoy this refreshing delight. What’s more, it’s incredibly simple to make, leaving you with ample time to create lasting memories with your loved ones.

Compared to our classic Chocolate Chip Cookie recipe, this Strawberry Vanilla Bean Ice Cream is all about lightness and flavor, making it a fantastic family-friendly dessert. You won’t want to miss the chance to dive into this frozen bliss! Without further ado, let’s whip up a batch of Strawberry Vanilla Bean Ice Cream that will make everyone smile.

What is Strawberry Vanilla Bean Ice Cream?

So, what exactly is Strawberry Vanilla Bean Ice Cream? Well, my friends, think of it as a dreamy union between fresh strawberries and the rich essence of vanilla beans. Sound appealing? It sure does! Ever wonder about the name? It evokes a sense of nostalgia, kind of like how a scoop of ice cream can take you back to childhood summers spent running through the sprinkler. It’s a reminder that ‘the way to a man’s heart is through his stomach’—and this ice cream definitely wins hearts! Grab your ice cream maker and let’s start creating this creamy delight that’s sure to impress everyone around the dinner table.

Why You’ll Love This Strawberry Vanilla Bean Ice Cream

There are countless reasons to adore Strawberry Vanilla Bean Ice Cream! First and foremost, it features the delightful freshness of ripe strawberries, which brings a natural sweetness that is hard to resist. Plus, making ice cream at home means you can skip the additives and preservatives often found in store-bought versions, saving your wallet and your waistline!

Now, what’s more exciting? You can amp up your ice cream with delicious toppings like chocolate syrup, crushed nuts, or whipped cream, turning each scoop into a sundae masterpiece! If you love indulgent desserts, you might also enjoy exploring our tempting Banana Split recipe, which offers a different yet equally delicious take on summertime fun. Ready to bring joy to your family’s dessert table? Let’s dive into the easiest and tastiest ice cream you can make at home!

How to Make Strawberry Vanilla Bean Ice Cream

Quick Overview

This Strawberry Vanilla Bean Ice Cream is not only simple to whip up but also magnificent in flavor and texture. You only need a few fresh ingredients, and within just 30 minutes, you’ll prepare a delightful base, though you’ll need to chill it in the freezer for several hours before it’s ready to be devoured.

Key Ingredients for Strawberry Vanilla Bean Ice Cream:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean, split and seeds scraped
• Pinch of salt

Step-by-Step Instructions:

1. Prepare the Strawberries: In a medium bowl, mash the chopped strawberries with a fork. Stir in 1/4 cup of the sugar and set aside to macerate for about 15-20 minutes.

2. Make the Ice Cream Base: In a large bowl, whisk together the remaining sugar, heavy cream, whole milk, salt, and the scraped seeds from the vanilla bean. Add the vanilla extract and stir until the sugar is dissolved.

3. Combine: Gently fold the macerated strawberries into the cream mixture, ensuring an even distribution of flavors as you do so.

4. Chill: Cover the bowl with plastic wrap or a lid and allow the mixture to chill in the refrigerator for at least 2 hours, or until well chilled.

5. Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.

6. Freeze: Transfer the churned ice cream into an airtight container and freeze for an additional 4 hours or until firm.

7. Serve: Scoop out servings and indulge in this sweet bliss!

What to Serve Strawberry Vanilla Bean Ice Cream With

Pair this ice cream alongside a warm slice of homemade pie, like classic apple or berry pie for that delectable contrast of temperatures and flavors. You can also serve it with a drizzle of chocolate sauce or caramel, or just savor it as a standalone treat. For a refreshing drink, consider a fruity smoothie or lemonade to wash it down and elevate your summertime experience!

Top Tips for Perfecting Strawberry Vanilla Bean Ice Cream

1. Use Fresh Strawberries: Always opt for ripe and fresh strawberries, as they yield the best flavor. You can mix in other berries for a delightful medley!

2. Don’t Rush the Chilling: Allow your ice cream base to chill well. This helps create a smoother and creamier texture.

3. Avoid Over-Churning: Keep an eye on your ice cream maker! Over-churning can lead to a grainy texture instead of a creamy finish.

4. Experiment with Flavors: Feel free to add in other flavorings or ingredients like chocolate chips, cookie dough pieces, or nuts to customize your treat!

Storing and Reheating Tips

To store your homemade Strawberry Vanilla Bean Ice Cream, transfer it to an airtight container and place it in the freezer. It will remain fresh for about 2-3 weeks, but you’ll probably finish it much sooner! For optimal texture, let it sit at room temperature for about 5-10 minutes before scooping if it hardens too much, ensuring you get those perfect servings without a struggle.

Strawberry Vanilla Bean Ice Cream is not just a dessert; it’s a homemade experience that your family will love. With just a bit of effort, you can create something phenomenal. So go ahead, don that apron, and let the ice cream magic begin!

Strawberry Vanilla Bean Ice Cream

A creamy and delicious homemade ice cream bursting with fresh strawberries and aromatic vanilla beans, perfect for summer treats.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dessert, Frozen Treat

Cuisine: American, Ice Cream

Calories: 210

Ingredients Method Notes

Ingredients

  

For the Ice Cream Base

• 1 cup heavy cream Use fresh heavy cream for best results.
• 1 cup whole milk
• 3/4 cup granulated sugar Divided into 1/4 cup for strawberries and the rest for the base.
• 1 tablespoon pure vanilla extract
• 1 vanilla bean split and seeds scraped Adds rich vanilla flavor.
• pinch salt Enhances flavors.

For the Strawberries

• 2 cups fresh strawberries Hulled and chopped.

Method

 

Preparation

1. In a medium bowl, mash the chopped strawberries with a fork. Stir in 1/4 cup of the sugar and set aside to macerate for about 15-20 minutes.
2. In a large bowl, whisk together the remaining sugar, heavy cream, whole milk, salt, and the scraped seeds from the vanilla bean. Add the vanilla extract and stir until the sugar is dissolved.
3. Gently fold the macerated strawberries into the cream mixture, ensuring an even distribution of flavors.
4. Cover the bowl with plastic wrap or a lid and allow the mixture to chill in the refrigerator for at least 2 hours, or until well chilled.

Churning and Freezing

1. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
2. Transfer the churned ice cream into an airtight container and freeze for an additional 4 hours or until firm.
3. Scoop out servings and indulge in this sweet bliss.

Notes

For best taste, use ripe and fresh strawberries. Let ice cream sit at room temperature for about 5-10 minutes before scooping if it hardens too much.