Layered Zucchini Ricotta Melts with Marinara

Layered Zucchini Ricotta Melts with Marinara

Ah, the joy of cooking! Today, I bring you a delicious dish, perfect for those cozy weeknights or casual family gatherings: Layered Zucchini Ricotta Melts with Marinara. Imagine vibrant layers of soft zucchini hugged by velvety ricotta, all bathed in a rich marinara sauce. It’s as scrumptious as it sounds! Did you know that zucchini is often referred to as a "summer squash"? That’s right! This seasonal veggie is not only versatile but also incredibly easy to cook with, making it a frequent star in many kitchens worldwide. Whether you’re a busy parent, a novice cook, or a seasoned pro, this recipe is bound to impress. And the best part? It comes together in just under an hour! If you love the flavors of lasagna but prefer a lighter twist, you’re in for a treat. So roll up your sleeves and let’s dive into this delicious layered creation!

What is Layered Zucchini Ricotta Melts with Marinara?

Isn’t it a fun name? Layered Zucchini Ricotta Melts with Marinara sounds fancy, doesn’t it? But really, it’s just zucchini, cheese, and sauce having a delightful party on a plate! You might be wondering, “Why such a long name?” Well, it’s a celebration of flavors, after all! Just like that classic saying goes, “the way to a man’s heart is through his stomach,” and this dish surely steals the show! Imagine layers of grilled zucchini smothered with creamy ricotta and robust marinara—all baked to perfection. It’s a hearty dish that’s both comforting and light. So why not give it a try? Your taste buds will thank you!

Why You’ll Love This Layered Zucchini Ricotta Melts with Marinara

This dish is a culinary hug in a bowl! First off, the main highlight is the fresh, tender zucchini layered with smooth ricotta and a tangy marinara sauce—it’s simply a match made in heaven. Secondly, making it at home is a budget-friendly option. Instead of spending money at a restaurant or on takeout, you can create this delightful entrée yourself, impressing everyone at your dinner table. Finally, the beauty of Layered Zucchini Ricotta Melts comes from the little nuances—like fresh basil, a sprinkle of cheese, or even roasted garlic—which elevate this dish to a culinary masterpiece. If you’re a fan of baked pasta dishes, you should also check out our Creamy Spinach and Ricotta Pasta Bake while you’re at it! It’s another wholesome option that the whole family will adore. So, how about trying your hand at this vibrant dish?

How to Make Layered Zucchini Ricotta Melts with Marinara

Quick Overview

Preparing Layered Zucchini Ricotta Melts with Marinara is a breeze, making it a perfect choice for busy weeknights. In just about 30 minutes, you’ll have a mouthwatering, layered delight ready to dig into!

Key Ingredients for Layered Zucchini Ricotta Melts with Marinara

• 2 large zucchinis, sliced into thin rounds
• 1 ½ cups ricotta cheese
• 1 ½ cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg (optional, for added creaminess)
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Zucchini: Slice the zucchinis into thin rounds, ideally about 1/4 inch thick. If you prefer, grill or sauté them lightly with a pinch of salt and pepper to enhance the flavors.

3. Mix the Ricotta: In a mixing bowl, combine the ricotta cheese, egg (if using), salt, and pepper. Mix well until everything is combined.

4. Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce on the bottom. Then, layer zucchini rounds followed by spoonfuls of the ricotta mixture. Continue layering until you’ve used all ingredients, finishing with a layer of marinara sauce.

5. Add Cheese: Top the final layer with mozzarella and Parmesan cheese.

6. Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until golden and bubbly.

7. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil before serving!

What to Serve Layered Zucchini Ricotta Melts with Marinara With

This comforting dish pairs beautifully with a fresh garden salad or some crusty garlic bread. A light vinaigrette will complement the rich flavors of the melty cheeses. You could even enjoy it alongside some lightly roasted vegetables for a well-rounded meal. Want a drink? A chilled glass of white wine or sparkling water with lemon would balance out the richness of this dish perfectly!

Top Tips for Perfecting Layered Zucchini Ricotta Melts with Marinara

• Zucchini Thickness: Make sure your zucchini slices are uniform in thickness to promote even cooking.
• Texture Variations: If you prefer a firmer texture, salt the zucchini slices for 10-15 minutes before using; this draws out moisture and keeps them from becoming too soggy.
• Custom Combinations: Feel free to experiment with added veggies like spinach or mushrooms for more flavor and nutrients!

Storing and Reheating Tips

If you have any leftovers (which may be a challenge!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. For longer storage, you can freeze the dish, properly wrapped, for up to 3 months. Just make sure to let it thaw overnight in the fridge before reheating. So, whether it’s a cozy family dinner or a delightful lunch the next day, Layered Zucchini Ricotta Melts with Marinara will be a hit!

Now that you have all the knowledge you need, roll up your sleeves and give this vibrant dish a whirl! Your belly will thank you for this amazing experience!

Layered Zucchini Ricotta Melts with Marinara

A comforting and lighter twist on lasagna featuring layers of grilled zucchini, creamy ricotta, and rich marinara sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course, Vegetarian

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large zucchinis, sliced into thin rounds Aim for 1/4 inch thickness.
• 1.5 cups ricotta cheese Use fresh ricotta for best results.
• 1.5 cups marinara sauce Choose your favorite brand or homemade.
• 1 cup shredded mozzarella cheese For a melty top layer.
• 0.5 cup grated Parmesan cheese Adds flavor and depth.
• 1 large egg (optional) For added creaminess.
• to taste Salt Enhances overall flavor.
• to taste Pepper Freshly ground if possible.
• for garnish Fresh basil, chopped Adds color and freshness.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis into thin rounds, ideally about 1/4 inch thick. If you prefer, grill or sauté them lightly with a pinch of salt and pepper to enhance the flavors.
3. In a mixing bowl, combine the ricotta cheese, egg (if using), salt, and pepper. Mix well until everything is combined.

Assembly and Baking

1. In a baking dish, spread a thin layer of marinara sauce on the bottom. Then, layer zucchini rounds followed by spoonfuls of the ricotta mixture. Continue layering until you’ve used all ingredients, finishing with a layer of marinara sauce.
2. Top the final layer with mozzarella and Parmesan cheese.
3. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
4. Remove from the oven and let cool slightly. Garnish with fresh basil before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes. For freezing, wrap properly and store for up to 3 months.