Homemade Chicken Noodle Soup

When the chilly weather arrives or you’re feeling under the weather, nothing warms the soul quite like a bowl of homemade chicken noodle soup. This classic dish combines tender chicken, hearty noodles, and a medley of fresh vegetables simmered in a flavorful broth that’s both comforting and nutritious. The best part? It’s easy to make and can be on the table in no time, making it the perfect family-friendly meal. Did you know that chicken noodle soup has been a beloved comfort food for centuries? While there are countless versions out there, this homemade recipe stands out for its simplicity and freshness.

Imagine the aroma of onions and carrots sautéing in your kitchen—it’s like a warm hug in a bowl! It’s reminiscent of grandmas everywhere stirring their pots, passing down wisdom and love along with every ladleful. You might even say, “The way to a man’s heart is through his stomach,” and this delightful dish is one way to ensure a big smile around the dinner table. If you enjoy this comfort food, be sure to check out our equally heartwarming vegetable soup recipe for a delightful variation. So grab your apron, roll up your sleeves, and let’s dive into making some homemade chicken noodle soup!

What is Homemade Chicken Noodle Soup?

Chicken noodle soup—just the name brings a sense of comfort, doesn’t it? But have you ever wondered where it got its simple name? It’s quite literal, folks! It’s a cozy blend of chicken and noodles swimming in savory broth. No tricks, no fluff, just pure deliciousness! Perhaps you’ve heard your grandma say, “A good chicken soup is the best remedy.” Well, she might just be onto something. Not only does it fill your tummy, but it also revives your spirits! Just imagine a bad day washed away with a warm bowl surrounded by loved ones. So, why not put on your chef’s hat and experiment with this fabulous recipe? Your taste buds will thank you!

Why You’ll Love This Homemade Chicken Noodle Soup

First and foremost, the main highlight of this soup is its rich, robust flavor that’s delightful in every spoonful. Each bite features tender chicken, perfectly cooked noodles, and fresh veggies that provide both texture and nourishment. Additionally, making this dish from scratch is a budget-friendly option compared to store-bought alternatives, which often contain preservatives. Enjoy the splendor of fresh ingredients without breaking the bank!

Another incredible aspect of this soup is the ability to customize it to your liking—throw in some spinach, add spices, or even swap out the noodles for a gluten-free option. If you’ve ever enjoyed a comforting bowl of tomato soup, you’ll adore this chicken noodle soup as a fresh alternative. So why not venture into your kitchen and whip up a batch? Your family will be singing your praises!

How to Make Homemade Chicken Noodle Soup

Quick Overview

Making homemade chicken noodle soup is a breeze, making it a go-to recipe for busy weeknights or lazy Sundays. With a total prep and cooking time of under an hour, you’ll enjoy the hearty, wholesome goodness without spending all day in the kitchen.

Key Ingredients for Homemade Chicken Noodle Soup:

1 pound of boneless, skinless chicken breasts
8 cups of chicken broth
2 cups of egg noodles
1 medium onion, diced
2 large carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons of olive oil
Fresh parsley for garnish

Step-by-Step Instructions:

Prepare the Chicken: In a large pot over medium heat, add olive oil. Once heated, add the chicken breasts and cook for about 5–7 minutes, browning on all sides. Remove the chicken and set aside.
Sauté the Veggies: In the same pot, add the diced onions, sliced carrots, chopped celery, and minced garlic. Sauté for 3–4 minutes until the vegetables are tender.
Combine the Ingredients: Pour in the chicken broth and bring to a boil. Once boiling, add the chicken back into the pot, along with the dried thyme, dried parsley, salt, and pepper. Reduce to a simmer and cover, allowing it to cook for 20 minutes.
Add the Noodles: After 20 minutes, remove the chicken, shred it with two forks, and return it to the pot. Stir in the egg noodles and cook for an additional 8-10 minutes until the noodles are al dente.
Finishing Touch: Taste and adjust the seasonings if needed. Serve hot, garnished with fresh parsley.

What to Serve Homemade Chicken Noodle Soup With

Make your meal even more delightful by pairing your homemade chicken noodle soup with a crunchy side salad for a refreshing contrast or warm crusty bread to soak up the broth. If you’re feeling adventurous, consider pairing it with a delightful grilled cheese sandwich to create the ultimate comfort food duo. A sweet tea or a glass of lemonade would be the perfect beverage to round out your cozy meal.

Top Tips for Perfecting Homemade Chicken Noodle Soup

Use Quality Broth: The flavor of your soup largely relies on the quality of the broth. Opt for homemade or low-sodium options to control the salt content.
Add Fresh Herbs: Fresh herbs can elevate the flavor remarkably. Consider adding a bay leaf while simmering for an aromatic touch, or experiment with dill or basil for an extra burst of flavor.
Customize Ingredients: Feel free to mix in your favorite vegetables like peas or corn, and switch out egg noodles for rice if preferred!
Avoid Overcooking Noodles: To keep the noodles from becoming mushy, add them towards the end of cooking.

Storing and Reheating Tips

Store any leftover homemade chicken noodle soup in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, freeze it in individual portions for up to 3 months. When reheating, either thaw in the refrigerator overnight or warm it directly from the freezer on the stove over low heat, adding a splash of broth or water if needed to restore its consistency.

With these thoughtful tips and an easy recipe at your disposal, you’re all set to create a warm and welcoming bowl of homemade chicken noodle soup that’ll have everyone coming back for seconds! Enjoy the process and the delicious results!

Chicken Noodle Soup

A comforting bowl of homemade chicken noodle soup with tender chicken, hearty noodles, and fresh vegetables simmered in a flavorful broth.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts
8 cups chicken broth Use homemade or low-sodium for better flavor.
2 cups egg noodles Can be substituted with rice if preferred.
1 medium onion, diced
2 large carrots, sliced
2 stalks celery, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
to taste None Salt and pepper
2 tablespoons olive oil For cooking.
for garnish None Fresh parsley Optional

Method

Preparation

In a large pot over medium heat, add olive oil. Once heated, add the chicken breasts and cook for about 5–7 minutes, browning on all sides. Remove the chicken and set aside.
In the same pot, add the diced onions, sliced carrots, chopped celery, and minced garlic. Sauté for 3–4 minutes until the vegetables are tender.

Cooking

Pour in the chicken broth and bring to a boil. Once boiling, add the chicken back into the pot, along with the dried thyme, dried parsley, salt, and pepper. Reduce to a simmer and cover, allowing it to cook for 20 minutes.
After 20 minutes, remove the chicken, shred it with two forks, and return it to the pot. Stir in the egg noodles and cook for an additional 8-10 minutes until the noodles are al dente.

Finishing Touch

Taste and adjust the seasonings if needed. Serve hot, garnished with fresh parsley.

Notes

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Freeze in individual portions for up to 3 months. Reheat by thawing or warming directly from the freezer, adding broth or water if needed to restore consistency.

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