2-Ingredient Pumpkin Spice Cake Mix Mini Muffins
Pumpkin spice cake mix mini muffins are the delightful bite-sized treats that bring joy in every nibble! With just two straightforward ingredients, you can whip up these moist and flavorful muffins in no time. Imagine the warm scent of cinnamon and nutmeg wafting through your kitchen as they bake—pure bliss! Not only are they incredibly easy to make, but they also require minimal prep time, making them a perfect project for a busy afternoon or a fun family cooking experience. Whipping up these muffins is comparable to making your favorite chocolate chip cookies, but with a seasonal twist that will have everyone raving! So, why wait? Let’s dive into this simple yet scrumptious recipe that’s sure to warm hearts and satisfy sweet cravings.
What is 2-Ingredient Pumpkin Spice Cake Mix Mini Muffins?
You may wonder, how does one come up with a recipe so simple yet so delicious? Well, the answer lies in the clever use of a pumpkin spice cake mix paired with something as common as canned pumpkin. A match made in muffin heaven! The name? It’s a mouthful that matches the taste. And let’s be honest—who doesn’t love mini versions of delicious sweets? Just think of it: “the way to a man’s heart is through his stomach” has never been more true in muffin form! So, gather your ingredients and get ready to impress with these delightful mini treats that are way more than their name suggests!
Why You’ll Love This 2-Ingredient Pumpkin Spice Cake Mix Mini Muffins
- Deliciously Moist: These mini muffins boast a rich pumpkin flavor, with warm spices that dance on your taste buds, making every bite an autumn-inspired delight.
- Cost-Effective: With only two ingredients, you can create this delicious treat without breaking the bank—perfect for a quick dessert for family and friends!
- Customizable Toppings: Elevate your muffins with yummy toppings! Think cream cheese frosting, a sprinkle of powdered sugar, or slathers of butter—each unique twist makes this recipe special.
If you adore easy, tasty treats reminiscent of cozy fall days, try these muffins. They make an adorable addition to tea time or can even serve as a snack alongside a warm cup of cocoa!
How to Make 2-Ingredient Pumpkin Spice Cake Mix Mini Muffins
Quick Overview
These mini muffins are not only quick to make but also incredibly satisfying. In around 20-25 minutes, you can have a fresh batch of these delightful goodies straight from the oven. They’re moist, full of delightful pumpkin and spice flavors, and perfect for snacking!
Key Ingredients for 2-Ingredient Pumpkin Spice Cake Mix Mini Muffins
- 1 box pumpkin spice cake mix
- 1 (15 oz) can of pure pumpkin (not pumpkin pie filling)
Step-by-Step Instructions:
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Preheat your oven to 350°F (175°C). This ensures that the muffins bake evenly and gives them a lovely golden color.
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Mix the ingredients: In a large mixing bowl, combine the box of pumpkin spice cake mix with the can of pure pumpkin. Stir until the mixture is well-blended and smooth. This should be a thick batter—don’t worry; that’s just what you want!
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Prepare the muffin tin: Line a mini muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
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Fill the muffin cups: Use a tablespoon or small ice cream scoop to fill each muffin cup about three-quarters full.
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Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them—the smaller muffins tend to bake quickly!
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Cool and enjoy: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Then, they’re ready for your taste buds to enjoy!
What to Serve 2-Ingredient Pumpkin Spice Cake Mix Mini Muffins With
These mini muffins pair wonderfully with a variety of accompaniments. Serve them alongside a cup of spiced chai tea or pumpkin spice latte for a cozy fall treat. They also complement a simple vanilla ice cream for a mouthwatering dessert! For an autumn gathering, present them with a platter of apple slices drizzled with caramel dip for that fall vibe, creating a delightful spread that brings in all the seasonal flavors.
Top Tips for Perfecting 2-Ingredient Pumpkin Spice Cake Mix Mini Muffins
- Optimal Mixing: Don’t overmix your batter. A gentle mix will yield fluffier muffins!
- Ingredient Variations: Want to switch it up? Add chocolate chips, nuts, or even dried cranberries for additional texture and flavor.
- Watch Baking Time: Since these are mini muffins, they bake faster than regular-sized ones. Check them a couple of minutes earlier to prevent overbaking.
Storing and Reheating Tips
If you’re lucky enough to have leftovers (although I doubt it!), these mini muffins can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to two months. When you’re ready to enjoy them again, just pop them in the microwave for a few seconds to warm them up, or let them thaw overnight in the refrigerator.
Now that you know how to make these delightful 2-Ingredient Pumpkin Spice Cake Mix Mini Muffins, it’s time to grab those ingredients and get baking! Treat yourself and your loved ones to these easy, delicious bites that are sure to become a favorite. Enjoy!
Pumpkin Spice Cake Mix Mini Muffins
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the box of pumpkin spice cake mix with the can of pure pumpkin. Stir until the mixture is well-blended and smooth.
- Line a mini muffin tin with paper liners or lightly grease it with cooking spray.
- Use a tablespoon or small ice cream scoop to fill each muffin cup about three-quarters full.
- Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
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