Lemon Curd Cookies

Lemon Curd Cookies

Who can resist the zesty charm of lemon curd cookies? These delightful treats are perfect for any occasion, offering a bright burst of citrus flavor in every bite. Imagine sinking your teeth into soft, chewy cookies infused with vibrant lemon curd, their sweetness delicately balanced by a refreshing tang. Whether you’re looking to impress guests at a get-together or simply treat yourself and your family, these cookies are bound to leave everyone with smiles. Plus, they require just a handful of ingredients and minimal prep time—who doesn’t love a quick, delicious recipe?

Did you know that lemon curd, originally created in England, was a luxurious spread for scones and pastries? Now we’ve transformed this classic into cookies that are just as comforting as they are scrumptious! If you’ve enjoyed other beloved cookies, like chocolate chip or snickerdoodles, get ready to welcome lemon curd cookies into your bake-off repertoire. So, gather your ingredients and get ready to whip up a batch of sunshine with these mouthwatering cookies!

What is Lemon Curd Cookies?

Lemon curd cookies are like little bites of sunshine! But, ever wonder why they’re called “lemon curd” cookies? It’s all about that luscious filling—sharp yet sweet, just like a sunny day! When you bake these cookies, the zesty flavor dances around like it’s winning a cheerleading competition. Did you know that the phrase “the way to a man’s heart is through his stomach” holds true with these cookies too? One bite, and you’ll have everyone begging for the recipe! So why not grab your whisk and experience the lemony delight for yourself?

Why You’ll Love These Lemon Curd Cookies:

There are plenty of reasons why lemon curd cookies will steal your heart! First, they are the star of the show with their unique, zingy flavor profile. Secondly, making them at home is not only cost-efficient but allows you to impress your friends and family without breaking the bank! Lastly, the possibilities for toppings and flavor enhancements are endless—whether you want to dust them with powdered sugar or pair them with a silky glaze, they’re sure to be a hit. If you’ve made lemon bars before, you’ll love these cookies even more for their portable, bite-sized perfection! Ready to have a taste? Let’s get baking!

How to Make Lemon Curd Cookies:

Quick Overview

These lemon curd cookies are so easy to whip up that even novice bakers can impress their friends! With a delightful tang and sweet aroma, they take only about 30 minutes from blending to baking, making them the perfect quick treat. Each cookie holds a small surprise of lemon curd, making every bite a delightful experience.

Key Ingredients for Lemon Curd Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup lemon curd (store-bought or homemade)
• Optional: powdered sugar for dusting

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing just until combined.
5. Scoop out tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Using your thumb or the back of a spoon, create an indentation in the center of each cookie.
7. Fill each indentation with about ½ teaspoon of lemon curd.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are just golden. Keep an eye on them to avoid overbaking!
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Optional: Dust cooled cookies with powdered sugar before serving.

What to Serve Lemon Curd Cookies With:

These lemon curd cookies pair well with an afternoon tea party! Serve them alongside a refreshing glass of iced tea or lemonade to enhance that citrusy zing. They would also complement a simple fruit salad or yogurt parfait beautifully, balancing sweetness and providing a delightful texture contrast.

Top Tips for Perfecting Lemon Curd Cookies:

• Chill the dough for about 30 minutes before baking for a firmer texture. This helps maintain the cookie’s shape and prevents spreading.
• If you’d like a richer flavor, try adding a teaspoon of lemon zest to the dough!
• Avoid overmixing the cookie dough to ensure they stay tender. A light hand keeps them soft and chewy!

Storing and Reheating Tips:

To keep your lemon curd cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like to save them for later, you can freeze the baked cookies for up to 3 months. Just layer them in a freezer-safe container with parchment paper in between. To enjoy these delights after freezing, simply let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

So, there you have it! With their zesty kick and soft, chewy texture, lemon curd cookies are a mouthwatering treat that you’ll want to enjoy again and again. Enjoy the process of baking, and don’t forget to share with family and friends. Happy baking!

Lemon Curd Cookies

Indulge in these soft and chewy lemon curd cookies that offer a delightful burst of citrus flavor, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 110

Ingredients Method Notes

Ingredients

  

For the Dough

• 1 cup unsalted butter, softened Make sure butter is at room temperature.
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For Filling and Topping

• 1 cup lemon curd (store-bought or homemade)
• powdered sugar for dusting Optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing just until combined.
5. Scoop out tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Using your thumb or the back of a spoon, create an indentation in the center of each cookie.
7. Fill each indentation with about ½ teaspoon of lemon curd.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are just golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Optional: Dust cooled cookies with powdered sugar before serving.

Notes

Chill the dough for about 30 minutes before baking for a firmer texture. For a richer flavor, try adding a teaspoon of lemon zest to the dough. Avoid overmixing the cookie dough to ensure they remain tender.