Funfetti Cake

Funfetti Cake

There’s something undeniably delightful about biting into a slice of Funfetti Cake; it’s like unwrapping a present filled with joy. This cake isn’t just a treat; it’s a celebration! With its vibrant bursts of colorful sprinkles, it instantly brings a smile to anyone’s face—making it the perfect dessert for birthdays, weddings, or just because you deserve a sweet pick-me-up. Did you know that Funfetti Cake was first introduced by Pillsbury in 1989? It quickly became a beloved classic, and for good reason! Its easy preparation, quick assembly, and family-friendly appeal make it a go-to recipe that even novice bakers can master.

If you’ve ever tried your hand at a classic vanilla cake or a decadent chocolate layer cake, you’re already ahead of the curve. Funfetti Cake is just as approachable but with an added flair of fun! So, if you’re looking to bring a burst of color, flavor, and joy into your kitchen, let’s dive into the world of Funfetti Cake and celebrate together!

What is Funfetti Cake?

What’s in a name, you ask? Well, Funfetti Cake is all about the sprinkles, folks! Imagine a soft, fluffy vanilla cake, but instead of keeping it plain, we toss in colorful sprinkles that transform it from ordinary to extraordinary. It’s like the cake heard you were feeling a little blue and said, “Let’s brighten things up!” The word “funfetti” itself is even amusing—it sounds like a party in your mouth, right? You might say, “The way to the heart is through its stomach!” and Funfetti Cake certainly captures that sentiment. So why not grab a mixing bowl and let’s sprinkle some happiness into your life?

Why You’ll Love This Funfetti Cake:

Sprinkle-tastic Enjoyment: First and foremost, the highlight of Funfetti Cake is its visual appeal. Those vibrant sprinkles mixed throughout the cake create a joyful surprise in every bite, making it a hit not just for kids, but for the young at heart as well!

Cost-Effective Sweetness: Making Funfetti Cake at home is not only fun but also easy on your wallet. Why spend a ridiculous amount at a bakery when you can whip up this enchanting dessert in no time?

A Flavorful Spin: With its vanilla base combined with bursts of colorful sprinkles, the flavor is delightfully light yet satisfying. You can experiment with different toppings like whipped cream, fresh fruits, or even more sprinkles! And if you’ve enjoyed other sweet delights like vanilla bean cake or strawberry shortcake, you’ll find Funfetti Cake is another layer of delightful goodness waiting for you. Try it out—you’ll thank yourself later!

How to Make Funfetti Cake

Quick Overview

This Funfetti Cake recipe is a breeze to follow, taking about 40 minutes to prepare and bake! With its simple steps and delightful taste, you’ll be savoring a slice of happiness in no time.

Key Ingredients for Funfetti Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 ¼ cups whole milk
• ¾ cup rainbow sprinkles (plus more for topping)

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 4-5 minutes.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in vanilla extract, mixing until combined.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture alternately with milk. Start and finish with the dry ingredients, mixing just until combined.

6. Add Sprinkles: Gently fold in the rainbow sprinkles, ensuring they’re evenly distributed throughout the batter.

7. Pour and Bake: Divide the batter between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. Cool and Frost: Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Once cooled, frost with your favorite vanilla or buttercream frosting and top with additional sprinkles.

What to Serve Funfetti Cake With:

To elevate your Funfetti Cake even further, try serving it with fresh berries, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. These pairings complement the sweetness of the cake and bring a delightful contrast to each dreamy bite. Additionally, a tall glass of milk or a refreshing fruit punch can enhance your dessert experience!

Top Tips for Perfecting Funfetti Cake:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter.
• Do Not Overmix: Mix the batter until just combined to avoid a dense cake.
• Extra Sprinkles: For added fun and flavor, don’t hesitate to sprinkle some on top of your frosting before it sets!
• Storage: You can keep your Funfetti Cake covered at room temperature for up to 2 days, or refrigerate for up to a week. It also freezes well—just make sure it’s wrapped tightly.

Storing and Reheating Tips:

To store leftover Funfetti Cake, wrap it in plastic wrap or place it in an airtight container. It can keep at room temperature for about 2 days, or in the refrigerator for around a week. If you need to freeze it, slice it into pieces and wrap them individually in plastic wrap, then place them in a freezer-safe bag. For reheating, allow it to thaw at room temperature or pop it in the microwave for a few seconds to enjoy that freshly baked taste again!

Now that you’ve unlocked the secrets to crafting a glorious Funfetti Cake, it’s your turn to bring joy into your kitchen. Not only is this cake fabulous for celebrations, but it also promises that sweet treat you’ve been dreaming about. Ready, set, bake!

Funfetti Cake

A delightful and colorful vanilla cake filled with sprinkles, perfect for celebrations and cheerful occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Celebration, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2.5 cups all-purpose flour
• 2.5 tsp baking powder
• 0.5 tsp salt
• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1.25 cups whole milk
• 0.75 cups rainbow sprinkles (plus more for topping)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 4-5 minutes.
4. Beat in the eggs one at a time, then stir in vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture alternately with milk, starting and finishing with the dry ingredients, mixing just until combined.
6. Gently fold in the rainbow sprinkles, ensuring they’re evenly distributed throughout the batter.

Baking

1. Divide the batter between the prepared cake pans and smooth the tops.
2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
4. Frost with your favorite vanilla or buttercream frosting and top with additional sprinkles.

Notes

For best results, ensure ingredients are at room temperature before mixing. Store wrapped at room temperature for up to 2 days or refrigerate for up to a week, and freeze if desired.