No-Bake Banana Split Cake

This No-Bake Banana Split Cake is a layered dessert that combines all the classic flavors of a banana split into one irresistible treat! With a buttery graham cracker crust, a creamy cheesecake filling, layers of bananas, pineapple, and strawberries, and a whipped topping, it’s a perfect dessert for any occasion.

Ready in no time and always a crowd-pleaser, this dessert will be your new go-to for potlucks and family gatherings.

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Whisk or hand mixer
• Rubber spatula
• Measuring cups and spoons

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For the Toppings:

• 3–4 ripe bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 cup fresh strawberries, diced
• 1 cup whipped topping (for spreading on top)
• 1/4 cup chocolate syrup or hot fudge sauce
• 1/4 cup chopped nuts (optional)
• Maraschino cherries for garnish

Directions

1. Make the Crust

• In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate while preparing the filling.

2. Prepare the Cheesecake Layer

• In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
• Fold in the whipped topping until well combined. Spread the cream cheese mixture evenly over the chilled crust.

3. Add the Layers

• Arrange banana slices evenly over the cream cheese layer.
• Spread the drained crushed pineapple on top of the bananas.
• Sprinkle the diced strawberries over the pineapple layer.

4. Top It Off

• Spread the remaining whipped topping evenly over the fruit layers.
• Drizzle with chocolate syrup and sprinkle with chopped nuts, if desired. Garnish with maraschino cherries.

5. Chill and Serve

• Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
• Slice into squares and serve cold.

Prep Time

20 minutes

Chill Time

4 hours

Total Time

4 hours 20 minutes

Nutrition (Per Serving – Serves 12)

• Calories: 320
• Protein: 4g
• Carbohydrates: 42g
• Fat: 16g
• Fiber: 2g
• Sodium: 150mg

Expert Tips

• Prevent Bananas from Browning: Toss banana slices in lemon juice before layering to keep them fresh and vibrant.
• Customize the Layers: Swap strawberries for raspberries or add shredded coconut for a tropical twist.
• Use Fresh Whipped Cream: For a richer dessert, make fresh whipped cream instead of using store-bought whipped topping.

FAQs

Can I make this dessert ahead of time?
Yes! It’s even better when made the day before, as the flavors meld together beautifully after chilling.

What can I use instead of a graham cracker crust?
Try a vanilla wafer or Oreo crust for a fun variation.

Can I freeze this dessert?
Freezing is not recommended as the bananas and whipped topping may not hold up well after thawing.

Storing & Reheating

• Storage: Cover and refrigerate leftovers for up to 3 days.
• Reheating: No reheating is necessary—enjoy this dessert cold!

Substitutions & Variations

• Lower-Calorie Option: Use reduced-fat cream cheese and whipped topping.
• Gluten-Free: Swap graham crackers for gluten-free cookie crumbs.
• Add Chocolate: Sprinkle mini chocolate chips between layers for extra indulgence.

No-Bake Banana Split Cake

This No-Bake Banana Split Cake is a layered dessert that combines all the classic flavors of a banana split into one irresistible treat!

Print Recipe Pin Recipe

Equipment

• - 9x13-inch baking dish
• Mixing bowls
• - Whisk or hand mixer
• - Rubber spatula
• Measuring cups and spoons

Ingredients

  

• **For the Crust:**
• - 2 cups graham cracker crumbs
• - 1/2 cup unsalted butter melted
• - 1/4 cup granulated sugar
• **For the Filling:**
• - 1 8 oz package cream cheese, softened
• - 1/4 cup granulated sugar
• - 1 8 oz tub whipped topping (like Cool Whip), thawed
• **For the Toppings:**
• - 3–4 ripe bananas sliced
• - 1 20 oz can crushed pineapple, drained
• - 1 cup fresh strawberries diced
• - 1 cup whipped topping for spreading on top
• - 1/4 cup chocolate syrup or hot fudge sauce
• - 1/4 cup chopped nuts optional
• - Maraschino cherries for garnish

Instructions

 

• #### 1. Make the Crust
• - In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
• - Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust. Refrigerate while preparing the filling.
• #### 2. Prepare the Cheesecake Layer
• - In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
• - Fold in the whipped topping until well combined. Spread the cream cheese mixture evenly over the chilled crust.
• #### 3. Add the Layers
• - Arrange banana slices evenly over the cream cheese layer.
• - Spread the drained crushed pineapple on top of the bananas.
• - Sprinkle the diced strawberries over the pineapple layer.
• #### 4. Top It Off
• - Spread the remaining whipped topping evenly over the fruit layers.
• - Drizzle with chocolate syrup and sprinkle with chopped nuts, if desired. Garnish with maraschino cherries.
• #### 5. Chill and Serve
• - Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
• - Slice into squares and serve cold.