The Ultimate Chicken Stroganoff Recipe

The Ultimate Chicken Stroganoff Recipe

When it comes to hearty comfort food, there’s something incredibly comforting about a warm bowl of chicken stroganoff. Rich, creamy, and drop-dead delicious, this dish will soon earn a coveted spot on your weeknight dinner rotation. Chicken stroganoff is not just any ordinary meal; it’s like a cozy hug on a plate, perfect for busy weeknights or relaxed weekends. And here’s a fun fact to make you smile: the origins of stroganoff can be traced back to 19th-century Russia! If that doesn’t intrigue you, let me tell you that with just a few simple ingredients and less than 30 minutes of cooking time, you can serve up a family-friendly dish that will dazzle everyone at the table. So, gather around, my fellow food lovers, and get ready to whip up “The Ultimate Chicken Stroganoff Recipe,” a delightful dish that will make you rethink your weeknight meals!

If you’re already a fan of creamy dishes, you might want to explore our classic Chicken Alfredo recipe; it’s another family favorite that shines during dinner time. But today, let’s dive into the savory goodness of chicken stroganoff – prepare to excite your taste buds!

What is The Ultimate Chicken Stroganoff?

You might be wondering, what on earth is a chicken stroganoff? Is it some fancy dish that requires years of culinary school to master? Absolutely not! “The Ultimate Chicken Stroganoff” is a simple yet luxurious dish that elevates tender chicken, savory mushrooms, and a silky-smooth sauce into one joyous plate of deliciousness. Now, let’s be honest: the name might sound posh, but just like “the way to a man’s heart is through his stomach,” this dish proves that good food speaks louder than fancy names! Legend has it the original stroganoff was made with beef, but we think our chicken version does the classic proud! Are you ready to dive into this creamy wonder? Let’s get started!

Why You’ll Love This Ultimate Chicken Stroganoff

This chicken stroganoff recipe shines for three juicy reasons. Firstly, the main highlight is undoubtedly the creamy, flavorful sauce that blankets the chicken and mushrooms—a combination that’s simply dreamy! Each bite offers a satisfying richness that pairs perfectly with noodles or rice, filling your kitchen with its inviting aroma. Secondly, making this dish at home is not only cost-effective but also far fresher and healthier than takeout! Plus, you’ll get to control the ingredients, ensuring you have just the right balance of flavors. And lastly, let’s talk toppings! A sprinkle of fresh parsley or a dollop of sour cream can elevate each serving, adding color and richness that makes this dish even more unforgettable. If you enjoy one-pot wonders like our Creamy Garlic Tuscan Chicken, you’re definitely going to love this classic! So why not give this a whirl?

How to Make The Ultimate Chicken Stroganoff

Quick Overview

Making “The Ultimate Chicken Stroganoff” is as easy as pie, or should we say, as easy as tossing chicken in a skillet! In just under 30 minutes, you can have a creamy, rich dish that will leave everyone drooling for more. The standout feature of this dish is the luscious sauce that coats the chicken, bringing together all flavors in perfect harmony.

Key Ingredients for The Ultimate Chicken Stroganoff

Here’s what you’ll need to whip up your own chicken stroganoff:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 8 oz mushrooms, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Chicken: Begin by seasoning the chicken strips with salt and pepper.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and cook for about 5–7 minutes until golden brown. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add onions, mushrooms, and garlic. Sauté for around 3–5 minutes, or until they become tender and fragrant.
4. Make the Sauce: Sprinkle flour over the vegetables and stir well to combine, cooking for an additional minute. Slowly add the chicken broth while stirring to prevent lumps, then add the Dijon mustard.
5. Combine Everything: Once the sauce becomes thick and bubbly, reduce the heat. Add the sour cream and chicken back into the skillet. Mix until everything is well-coated in the sauce, and heat through.
6. Serve: Serve over cooked egg noodles or rice, garnished with fresh parsley for that pop of freshness. Enjoy the warmth and comfort of your homemade stroganoff!

What to Serve The Ultimate Chicken Stroganoff With

This chicken stroganoff goes wonderfully with a side of buttery egg noodles, which soak up that delicious sauce. You can also opt for fluffy white rice or even some mashed potatoes—because who doesn’t love mashed potatoes? For a refreshing touch, add a crisp green salad with a zesty vinaigrette. Have a glass of chilled white wine or a sparkling water on the side to enhance your dining experience!

Top Tips for Perfecting The Ultimate Chicken Stroganoff

1. Quality Ingredients: Use fresh chicken and mushrooms for the best flavor.
2. Don’t Overcook: Be mindful of how long you cook the chicken. Tender chicken is key to a great stroganoff!
3. Experiment with Flavors: Feel free to add a splash of white wine to the sauce for added depth or switch up the mushrooms for variety.
4. Adjust the Creaminess: If you prefer a thicker sauce, add a bit more flour or reduce the broth slightly.

Storing and Reheating Tips

To keep leftovers fresh, store your chicken stroganoff in an airtight container in the refrigerator. It will stay delicious for up to 3 days. When reheating, add a splash of broth if the sauce thickens too much and warm it on low heat on the stovetop for the best results. Want to make this meal ahead of time? You can also freeze it for up to 2 months; just be sure to let it cool completely before wrapping tightly!

With these tips and a dash of creativity, you’re all set to enjoy “The Ultimate Chicken Stroganoff” in the comfort of your home. Dive into this creamy goodness and let the flavors take you on a culinary adventure! Happy cooking!

Chicken Stroganoff

A creamy and flavorful dish combining tender chicken, savory mushrooms, and rich sauce, perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 540

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts, cut into strips
• 8 oz mushrooms, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour For thickening the sauce
• 2 tablespoons olive oil For cooking chicken
• 1 teaspoon Dijon mustard Adds flavor to the sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Begin by seasoning the chicken strips with salt and pepper.

Cooking

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the chicken strips and cook for about 5–7 minutes until golden brown. Remove from the pan and set aside.
3. In the same skillet, add onions, mushrooms, and garlic. Sauté for around 3–5 minutes, or until they become tender and fragrant.
4. Sprinkle flour over the vegetables and stir well to combine, cooking for an additional minute.
5. Slowly add the chicken broth while stirring to prevent lumps, then add the Dijon mustard.
6. Once the sauce becomes thick and bubbly, reduce the heat.
7. Add the sour cream and chicken back into the skillet. Mix until everything is well-coated in the sauce, and heat through.

Serving

1. Serve over cooked egg noodles or rice, garnished with fresh parsley.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator. Can be frozen for up to 2 months.