Butter Pie Crust

A Deliciously Simple Butter Pie Crust Recipe

Are you ready to elevate your baking game? Meet the Butter Pie Crust – the perfect base for your favorite pie concoctions! Whether you’re dreaming of a classic apple pie, a rich chocolate cheesecake, or a tangy key lime pie, a flaky, buttery crust is what you need to complete your dessert masterpiece. What sets this recipe apart is its delightful simplicity, using just a handful of easy-to-find ingredients that promise minimal fuss for maximum flavor. Did you know that one bite of a homemade butter pie crust can bring back memories of family gatherings and holiday feasts? It’s true! There’s nothing quite like the aroma of fresh pie crust baking in the oven, signaling that something delicious is about to be served!

This Butter Pie Crust is not only a fantastic way to impress family and friends but also rivals more complex recipes you might find on the blog! So if you’re itching to roll up your sleeves and dive into the world of baking, this fuss-free recipe is perfect for you. Let’s get started and create a pie crust that’ll have everyone coming back for seconds!

What is Butter Pie Crust?

So, what is this magical Butter Pie Crust we keep talking about? Well, if you’ve ever savored a slice of pie and wondered how they get that perfectly flaky texture, look no further! The name itself suggests the star of the dish – butter, of course! Have you ever heard the saying, “The way to a man’s heart is through his stomach”? Well, it surely applies here! This buttery concoction is the unsung hero of any pie, providing that delightful crunch and giving the pie filling room to shine like a star. With just a bit of flour, a pinch of salt, and, of course, butter, this pie crust comes together to create a delightful foundation that’s delicious all on its own. So, are you ready to dive into this flavorful world of pies? Trust us, once you try it, you’ll be making Butter Pie Crust every chance you get!

Why You’ll Love This Butter Pie Crust

So, why choose this Butter Pie Crust recipe? First and foremost, it’s incredibly simple yet extremely satisfying! This recipe results in a beautifully textured crust that makes all your fillings shine, whether you’re going sweet or savory. Plus, making pie crust at home is a fantastic way to save money compared to purchasing pre-made store-bought versions that often lack flavor. Just think about it: a crisp, buttery crust made from scratch will not only please your palate but also delight your wallet!

And let’s not forget about the flavors! The buttery richness mingles well with a variety of fillings, elevating everything from classic fruit pies to luxurious chocolate desserts. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an exquisite touch! If you love this crust, make sure to check out our flaky pastry dough recipe for more pie adventures. So roll up your sleeves and give this Butter Pie Crust a whirl – you won’t regret it!

How to Make Butter Pie Crust

Quick Overview

This Butter Pie Crust is the epitome of ease! With just a few ingredients and minimal preparation time, you’ll have a deliciously flaky crust that will be the envy of every pie lover. The best part? It takes less than 30 minutes to prepare, and before you know it, your kitchen will smell amazing as the crust bakes to golden perfection. Let’s get baking!

Key Ingredients for Butter Pie Crust

• 1 ⅓ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, chilled and cut into cubes
• 4-5 tbsp ice water

Step-by-Step Instructions

1. Prep the Ingredients: Start by measuring out your flour and salt into a large bowl. Whisk them together to combine.
2. Add the Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs. Don’t worry about being too perfect – a few chunks of butter are actually great for flakiness!
3. Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough starts coming together. You may not need all the water, so be careful not to over-hydrate!
4. Form the Dough: Once combined, turn the dough out onto a floured surface and gently knead it a couple of times to bring it together. Form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll Out the Dough: Once chilled, roll the dough out on a floured surface to your desired thickness. Transfer it to your pie dish, trim any excess, and you’re ready to fill and bake!

What to Serve Butter Pie Crust With

Now that you have a beautiful Butter Pie Crust ready to go, what should you fill it with? The options are endless! For sweet lovers, consider filling it with a classic apple pie filling, a luscious chocolate mousse, or a fresh berry medley. If savory is more your style, how about a creamy quiche or a rich pot pie? Pair your pie with a scoop of vanilla ice cream or a fresh side salad to complete the meal. The possibilities are truly exciting!

Top Tips for Perfecting Butter Pie Crust

1. Keep it Cold: The key to a flaky pie crust is to keep the butter and the dough cold. Use ice-cold water and refrigerate the dough before rolling it out.
2. Don’t Overwork the Dough: Handle the dough as little as possible once the water is added. Overworking it can lead to a tough crust.
3. Blind Baking: If you’re making a custard or cream pie, consider blind baking your crust (baking it empty) for a few minutes before adding the filling to ensure it stays crisp.
4. Flavor Variations: Experiment with adding a bit of sugar to the crust for sweet pies or herbs for savory versions – it’s all about customizing to your taste!

Storing and Reheating Tips

Once you’ve made your Butter Pie Crust, you’ll want to know how to store it properly. If you have leftover crust or dough, wrap it tightly in plastic wrap and refrigerate it for up to three days. For longer storage, you can freeze the shaped dough for up to three months. Just make sure to label it clearly!

When you’re ready to use the frozen crust, thaw it in the refrigerator overnight before rolling it out. For any baked pie leftovers, store them loosely covered at room temperature for up to two days or refrigerate for longer freshness. Just remember to reheat your pie slices in a warm oven to make the crust crispy again!

Embrace your baking enthusiasm and dive into creating this delightful Butter Pie Crust! With its versatility and delicious flavor, you’re sure to impress family and friends with your baking prowess. Happy baking!

Butter Pie Crust

A simple and delicious Butter Pie Crust recipe that creates a flaky and buttery base for any pie filling.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 1 pie crust

Course: Baking, Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 ⅓ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, chilled and cut into cubes Make sure the butter is cold for flakiness.
• 4-5 tbsp ice water Add gradually until dough comes together.

Method

 

Preparation

1. Start by measuring out your flour and salt into a large bowl. Whisk them together to combine.
2. Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough starts coming together.
4. Once combined, turn the dough out onto a floured surface and gently knead it a couple of times to bring it together. Form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Once chilled, roll the dough out on a floured surface to your desired thickness. Transfer it to your pie dish, trim any excess, and it’s ready to fill and bake!

Notes

Keep the butter and dough cold to ensure flakiness. Avoid overworking the dough for the best texture. You can blind bake this crust for custard pies to maintain crispness.