A Delicious Twist on a Classic Favorite
Are you ready to elevate your cookie game? Imagine sinking your teeth into a warm, gooey chocolate chip cookie, with the rich, nutty flavor of brown butter dancing on your palate. That’s precisely what you get with these Brown Butter Sourdough Discard Chocolate Chip Cookies! Not only do they balance the sugary sweetness of chocolate chips with a sophisticated depth from the brown butter, but they also ingeniously utilize sourdough discard, making them both delicious and economical. It’s a win-win!
Sustaining your sourdough starter is a rewarding journey, but what do you do with that extra discard? Instead of tossing it, transform it into these incredibly chewy, flavorful cookies. They take minimal preparation time, so you can whip them up quickly after a long day or surprise your family with a delightful treat! If you adore classic chocolate chip cookies, you simply can’t miss this elevated experience. Now, let’s get started on making these delightful cookies that I guarantee will become a favorite in your household!
What Are Brown Butter Sourdough Discard Chocolate Chip Cookies?
You might find yourself wondering how such a whimsical name came to be. Is it an elaborate family recipe passed down through generations? Well, not quite! The moniker hints at the scrumptious marriage of flavors (hello, brown butter!), the innovative use of sourdough discard, and, of course, those beloved chocolate chips. It’s almost like taking a beloved childhood staple and giving it a grown-up twist!
And here’s a thought: “the way to a man’s heart is through his stomach,” right? So why not charm your loved ones with a batch of these heavenly cookies? Trust me, even the pickiest eaters in your household will be coming back for seconds!
Why You’ll Love These Brown Butter Sourdough Discard Chocolate Chip Cookies
So, why should you make these cookies at home? First, the highlight of this recipe is undoubtedly the nutty, complex flavor that brown butter brings to the table. It’s a simple way to impress guests and family members, turning an everyday treat into something special.
Next, let’s talk about cost-saving benefits. Using sourdough discard means no extra ingredients go to waste and you can enjoy delicious cookies without breaking the bank. You’ll love how frugal yet fantastic this dessert turns out!
Lastly, the addition of chocolate chips brings a delightful melt-in-your-mouth experience that balances perfectly with the hints of caramel from the brown butter. If you’re familiar with traditional chocolate chip cookies, you’re in for a treat with this fun twist, and I encourage you to experiment with this recipe and explore others on the blog as well!
How to Make Brown Butter Sourdough Discard Chocolate Chip Cookies
Quick Overview
What makes these cookies so irresistible is that they’re easy, deeply flavored, and downright satisfying. With just a few steps and about 30 minutes of your time, you can create a batch of comforting cookies that will fill your home with the mouthwatering aroma of baking chocolate and butter.
Key Ingredients for Brown Butter Sourdough Discard Chocolate Chip Cookies
- 1 cup unsalted butter (brown it for that nutty flavor!)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup sourdough discard (unfed is fine!)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions:
- Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown, stirring frequently to avoid burning. Remove it from the heat and let it cool slightly.
- Mix the Sugars: In a large bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and mix until smooth.
- Add Sourdough Discard: Next, add the sourdough discard, egg, and vanilla extract to the butter mixture. Stir until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in Chocolate Chips: Gently fold in the chocolate chips until they’re evenly distributed through the dough.
- Chill the Dough: For optimal results, chill the dough in the refrigerator for at least 30 minutes. This step helps develop the flavors and ensures chewy cookies.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, and bake for 10-12 minutes until the edges are golden and the centers are soft.
- Cool and Enjoy: Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
What to Serve Brown Butter Sourdough Discard Chocolate Chip Cookies With
These delightful cookies pair wonderfully with a glass of cold milk—it’s a classic combination that never fails! If you’re feeling adventurous, why not serve them warm with a scoop of ice cream for an indulgent dessert? You could also enjoy them alongside a hot cup of coffee or tea, creating a delightful afternoon treat.
Top Tips for Perfecting Brown Butter Sourdough Discard Chocolate Chip Cookies
To ensure your cookies turn out perfectly every time, here are some valuable tips:
- Don’t Rush the Browning: When browning the butter, watch closely to avoid burning; patience is key!
- Chill the Dough: Don’t skip the chilling step as it enhances flavor and maintains a chewy texture.
- Experiment with Mix-ins: Feel free to customize your cookies with nuts, different types of chocolate chips, or even dried fruit for an extra flavor boost.
Storing and Reheating Tips
To keep your cookies fresh, store them in an airtight container at room temperature. Enjoy them within a week for the best flavor and texture. If you want to keep them for longer, you can freeze the baked cookies in a freezer-safe bag for up to three months. When you’re ready to indulge, simply let them thaw at room temperature or pop them in the microwave for a few seconds for that warm, gooey experience.
And there you have it: Brown Butter Sourdough Discard Chocolate Chip Cookies! With their incredible flavor and easy preparation, these cookies are destined to become a hit in your kitchen. So gather your ingredients and get ready to dive into a batch of these delectable treats!
Brown Butter Sourdough Discard Chocolate Chip Cookies
Ingredients
Method
- In a saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown, stirring frequently to avoid burning. Remove it from the heat and let it cool slightly.
- In a large bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and mix until smooth.
- Add the sourdough discard, egg, and vanilla extract to the butter mixture. Stir until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips until they’re evenly distributed through the dough.
- For optimal results, chill the dough in the refrigerator for at least 30 minutes. This step helps develop the flavors and ensures chewy cookies.
- Preheat your oven to 350°F (175°C).
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, and bake for 10-12 minutes until the edges are golden and the centers are soft.
- Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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