Ultimate Pumpkin Pecan Dump Cake

Ultimate Pumpkin Pecan Dump Cake

A Fall Favorite That’s Easy and Delicious

As the leaves turn and the air becomes crisp, it’s time to indulge in cozy fall flavors, and what better way to do that than with a delightful Ultimate Pumpkin Pecan Dump Cake? This scrumptious dessert is not just creamy and rich; it’s also incredibly easy to prepare, requiring minimal effort while delivering maximum flavor! Fun fact: did you know that the original dump cake recipes emerged in the 1980s as a way to simplify dessert-making? Now, this version combines the wholesome goodness of pumpkin with the delightful crunch of pecans, making it a show-stopping centerpiece for your gatherings! It’s special because it beautifully marries the warmth of spices with the sweet aroma of pumpkin, and it’s sure to become a family favorite, just like our classic Chocolate Chip Cookies! So roll up your sleeves, and let’s dive into this pumpkin pecan wonder that will surely be a hit at your next dinner party!

What is Ultimate Pumpkin Pecan Dump Cake?

When we hear the name "Ultimate Pumpkin Pecan Dump Cake," it might spark a few giggles, right? I mean, "dump cake”? Sounds like something you’d find in a cooking class for novice chefs, but let me tell you, it’s far more delicious than it sounds! The origin is quite charming; you simply “dump” your ingredients in layers instead of mixing them meticulously. Why fuss, right? As they say, “The way to a man’s heart is through his stomach,” and trust me, with this dish, you’ll have everyone falling in love with dessert! So why not give it a whirl? You’ll not only impress your family but also keep your kitchen chaos to a minimum!

Why You’ll Love This Ultimate Pumpkin Pecan Dump Cake

This Ultimate Pumpkin Pecan Dump Cake is a delightful blend of flavors, textures, and simplicity! First off, the main highlight is the luscious pumpkin filling, enhanced with fragrant spices that evoke feelings of autumn nostalgia with every bite. Next up is the cost-saving benefit—who needs expensive bakery treats when you can whip this up at home for a fraction of the price? Finally, the topping of crunchy pecans creates the perfect contrast to the soft and gooey pumpkin base. If you love this dessert, you might also want to try our famous Apple Crisp for another crowd-pleaser. Seriously, dive into these recipes and delight your taste buds!

How to Make Ultimate Pumpkin Pecan Dump Cake

Quick Overview

Creating this Ultimate Pumpkin Pecan Dump Cake could not be easier! In just about an hour, you’ll have a mouthwatering dessert that requires minimal prep work and is incredibly satisfying to enjoy. Let’s get into what you’ll need and how to bring this simple-but-delicious dish to life!

Key Ingredients for Ultimate Pumpkin Pecan Dump Cake

Here’s what you’ll need:

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 box yellow cake mix (regular or gluten-free)
• 1 cup chopped pecans
• 1 cup (2 sticks) unsalted butter, melted

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare Your Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.

3. Mix the Pumpkin Mixture: In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and spices (cinnamon, nutmeg, and ginger). Mix until well blended.

4. Pour the Mixture: Pour this pumpkin mixture evenly into the prepared baking dish.

5. Add the Cake Mix: Sprinkle the cake mix over the pumpkin layer in an even layer. Do not stir; you want the layers to remain separate.

6. Top with Pecans: Evenly distribute the chopped pecans on top of the cake mix layer.

7. Pour Butter: Drizzle the melted butter over everything, ensuring it’s well-covered.

8. Bake: Bake in your preheated oven for about 50-60 minutes, or until the top is golden and the center looks set.

9. Serve: Allow it to cool slightly before serving. Enjoy it warm with whipped cream or vanilla ice cream for an extra touch!

What to Serve Ultimate Pumpkin Pecan Dump Cake With

This wonderful dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement its warm, spiced flavors. You can also serve it alongside a spiced apple cider or a pumpkin spice latte for a themed fall treat. If you want to elevate your dessert experience, consider adding a side of spiced caramel sauce for drizzling—yum!

Top Tips for Perfecting Ultimate Pumpkin Pecan Dump Cake

1. Ingredient Quality: Use high-quality pumpkin puree and fresh spices for the best flavor.

2. Butter Consistency: Make sure your butter is melted but not too hot; otherwise, it may seep through the layers.

3. Storage: If you have leftovers, don’t worry! Just cover the pan with plastic wrap or aluminum foil to keep it fresh.

4. Variations: Feel free to mix it up by adding chocolate chips or different nuts for more variety.

5. Timing: Keep an eye on your cake as it bakes; oven temperatures can vary, and you want it perfectly golden brown!

Storing and Reheating Tips

To store your Ultimate Pumpkin Pecan Dump Cake, cover it properly with aluminum foil or plastic wrap and keep it in the refrigerator for up to four days. If you want to keep it longer, it can be frozen for up to three months. For reheating, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds to a minute—perfect for those late-night cravings!

Embrace the divine flavors of fall with this amazing Ultimate Pumpkin Pecan Dump Cake. With its effortless preparation and delightful taste, your family and friends will be coming back for seconds—maybe even thirds! Happy baking!

Ultimate Pumpkin Pecan Dump Cake

A simple and delicious fall dessert that combines the creamy richness of pumpkin with crunchy pecans and warm spices, making it a perfect treat for gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Dessert, Sweet

Cuisine: American, Fall

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Pumpkin Mixture

• 1 can (15 oz) pumpkin puree Use high-quality pumpkin puree.
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup sugar Granulated sugar.
• 1 tsp ground cinnamon Fresh spices for best flavor.
• ½ tsp ground nutmeg
• ½ tsp ground ginger

For the Cake

• 1 box yellow cake mix Regular or gluten-free.
• 1 cup chopped pecans
• 1 cup unsalted butter, melted Ensure it's melted but not too hot.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
3. In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, and spices. Mix until well blended.
4. Pour the pumpkin mixture into the prepared baking dish.
5. Sprinkle the yellow cake mix over the pumpkin layer evenly; do not stir.
6. Evenly distribute chopped pecans on top of the cake mix layer.
7. Drizzle melted butter over the entire mixture, ensuring it's well-covered.

Baking

1. Bake in the preheated oven for about 50-60 minutes, or until the top is golden and the center looks set.

Serving

1. Allow to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.

Notes

Store leftovers covered in the refrigerator for up to four days. Can be frozen for up to three months. Reheat in the oven or microwave individual slices.