Delicious Strawberry Shortcake Cheesecake
Are you ready for the ultimate dessert that combines the best of both worlds? Introducing the Delicious Strawberry Shortcake Cheesecake—a heavenly mix of creamy cheesecake layered with the light, fluffy feel of traditional strawberry shortcake, all topped off with delightful, fresh strawberries. This recipe is perfect for spring and summer gatherings or simply a sweet treat to enjoy at home. Did you know that strawberries are not only delicious but also packed with vitamin C and are low in calories? It’s the perfect excuse to indulge!
This scrumptious dessert is family-friendly and simple to prepare, taking just about an hour from start to finish, plus some chilling time. If you loved our classic chocolate chip cookies, you’ll be head over heels for this show-stopping cheesecake! So, grab your apron and let’s dive into this delicious recipe that you’ll want to make again and again!
What is Delicious Strawberry Shortcake Cheesecake?
So, what’s in a name? The Delicious Strawberry Shortcake Cheesecake is a delightful blend of two iconic desserts—who thought we could bring them together? It’s like mixing two great personalities into one! Imagine the velvety smoothness of cheesecake meeting the light, crumbly delight of shortcake, and you’ve got yourself quite the dessert duo! It’s said that “the way to a man’s heart is through his stomach,” and this cheesecake is sure to win over anyone’s heart. Plus, who wouldn’t want a slice of such a beautiful creation? If you’ve got a sweet tooth, don’t miss your chance to whip this up!
Why You’ll Love This Delicious Strawberry Shortcake Cheesecake
The Delicious Strawberry Shortcake Cheesecake is irresistible for several reasons! First and foremost, the luscious creamy cheesecake base has a hint of vanilla that makes every bite feel like a bite of summer. Secondly, prepare to save a few bucks by making this delectable dessert at home instead of heading to the bakery, and trust me, it’s worth it! And don’t forget the star of the show—fresh, juicy strawberries on top, creating a burst of sweetness with every forkful.
If you’re a fan of classic fruit tarts or our famous lemon blueberry cheesecake, this is a must-try for you! With its inviting flavors and textures, this recipe will surely impress both family and friends. So don’t wait any longer—give this cheesecake a shot!
How to Make Delicious Strawberry Shortcake Cheesecake
Quick Overview
This Delicious Strawberry Shortcake Cheesecake is easy, fast, and packed with flavor. With a preparation time of just 30 minutes, you can have a scrumptious dessert ready to chill in no time for your next gathering or a cozy night at home. The smooth, creamy filling, combined with layers of delicate shortcake and topped with fresh strawberries, is irresistibly satisfying!
Key Ingredients for Delicious Strawberry Shortcake Cheesecake
To get started on this delightful dessert, gather the following ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 3 large eggs
- For the strawberry topping:
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup sugar (to sweeten strawberries)
- Whipped cream (for garnish)
Step-by-Step Instructions
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Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand. Press it firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for about 8-10 minutes until golden brown. Let it cool.
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Make the cheesecake filling: In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth. Gradually add sugar, and then mix in the vanilla. Add eggs, one at a time, mixing just until combined after each addition.
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Pour and bake: Pour the cheesecake mixture into the cooled crust, smoothing the top. Bake in the preheated oven for 50-60 minutes or until set around the edges but slightly jiggly in the center. Turn off the oven and leave the cheesecake inside with the door ajar for about an hour.
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Cool: Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set completely.
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Prepare the strawberry topping: In a bowl, combine the sliced strawberries with sugar and let sit for about 30 minutes to release their juices.
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Serve: Once the cheesecake is set, top with sweetened strawberries and garnish with whipped cream just before serving.
What to Serve Delicious Strawberry Shortcake Cheesecake With
Looking to enhance your dessert experience? Serve the Delicious Strawberry Shortcake Cheesecake alongside a hot cup of coffee or a refreshing glass of iced tea for a delectable combination. You can also pair it with simple vanilla ice cream or a fresh fruit salad to balance the richness of the cheesecake. These pairings will keep your meal light and enjoyable!
Top Tips for Perfecting Delicious Strawberry Shortcake Cheesecake
- Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature to achieve a creamy filling without lumps.
- Customize your flavors: Feel free to add lemon or orange zest to the filling for an extra citrus kick.
- Don’t overmix the batter: Mixing too much can introduce excess air, causing the cheesecake to crack while baking.
- Prevent cracks: Leave the oven door ajar while cooling to prevent sudden temperature changes.
Storing and Reheating Tips
To store your Delicious Strawberry Shortcake Cheesecake, cover it tightly with plastic wrap and refrigerate for up to 5 days. If you have leftovers, you can freeze slices for up to 2 months. Just make sure to wrap each slice well in plastic wrap and foil. To enjoy later, thaw in the refrigerator overnight and serve chilled for the best taste.
With this homemade treat on your table, you’ll not only satisfy your sweet tooth but also create lasting memories with loved ones. Happy baking!
Delicious Strawberry Shortcake Cheesecake
Ingredients
Method
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand.
- Press it firmly into the bottom of a 9-inch springform pan.
- Bake at 350°F (175°C) for about 8-10 minutes until golden brown. Let it cool.
- In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth.
- Gradually add sugar, and then mix in the vanilla.
- Add eggs, one at a time, mixing just until combined after each addition.
- Pour the cheesecake mixture into the cooled crust, smoothing the top.
- Bake in the preheated oven for 50-60 minutes or until set around the edges but slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door ajar for about an hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Then, refrigerate for at least 4 hours or overnight to set completely.
- In a bowl, combine the sliced strawberries with sugar and let sit for about 30 minutes to release their juices.
- Once the cheesecake is set, top with sweetened strawberries and garnish with whipped cream just before serving.
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