Southern Banana Cobbler

Southern Banana Cobbler: A Sweet Southern Delight

Get ready to dive into the blissful flavors of Southern Banana Cobbler, a dessert that brings the sweet essence of ripe bananas and warm, buttery crust together in perfect harmony. If you’re dreaming of a dessert that’s not only creamy but also fruity and soul-soothing, this cobbler might just hit the spot! The delightful aroma wafting from your oven as it bakes will draw everyone to the kitchen, and before you know it, the scoop of warm cobbler with a scoop of vanilla ice cream will become the highlight of your family gatherings.

Did you know that cobblers date back to the early American settlers? They were a way to make use of whatever fruits were in season, leading to delicious inventions like this one. This dish is incredibly simple to craft, and it boasts a quick prep time that makes it a go-to for busy weeknights or weekend family desserts. If you love the simplicity of my popular Peach Cobbler, you’ll surely adore this twist with bananas! So, grab your apron, and let’s bring a slice of Southern comfort to your table with this Southern Banana Cobbler!

What is Southern Banana Cobbler?

Now, let’s talk about the name “Southern Banana Cobbler.” Doesn’t it just roll off the tongue like a sweet Southern drawl? One might wonder, “What makes it ‘Southern’?” Picture this: a warm, steaming dish of baked bananas enveloped in a rich, buttery crust, calling out to be enjoyed after a good Sunday dinner. It’s got everything a cobbler should have while adding a delightful twist with bananas! And let’s not forget that classic saying: ‘The way to a man’s heart is through his stomach.’ This cobbler might just open up a few hearts, don’t you think? So, why not elevate your dessert game and get baking with this delicious recipe?

Why You’ll Love This Southern Banana Cobbler

There are three stand-out reasons you will absolutely fall for this Southern Banana Cobbler.

1. The Delicious Flavor: First up, the star of the dish, bananas! Combine their natural sweetness with a rich, flaky crust, and you have an incredible melody of flavors that’s bound to satisfy your sweet tooth.
2. Cost-Saving Benefits: Making this delightful dessert at home is not only a neat trick for budget-conscious households, but it also ensures you have full control of the ingredients. Why settle for store-bought when you can whip this up with fresh bananas and pantry staples?
3. Tantalizing Toppings: What’s a cobbler without a scoop of vanilla ice cream or a dollop of whipped cream? These toppings will elevate each bite and add a delightful creaminess that complements the warm, gooey banana filling!

If you adore my classic Brownie recipe, then let this Southern Banana Cobbler be the next dessert to try out! Trust me; once you’ve experienced warm banana cobbler topped with ice cream, you won’t look back!

How to Make Southern Banana Cobbler

Quick Overview

Creating this delicious Southern Banana Cobbler is straightforward, making it an ideal choice for both novice and seasoned cooks. The recipe combines basic ingredients for a flavorful treat that bakes to perfection within just 45 minutes. It’s easy to prepare and oh-so-satisfying to share with family and friends!

Key Ingredients for Southern Banana Cobbler:

• Ripe Bananas (4-5): You want those sweet, speckled gems to create a luscious filling.
• All-Purpose Flour (1 cup): For a perfect cobbler crust.
• Granulated Sugar (1 cup): To balance the sweetness of your bananas and add depth.
• Milk (1 cup): This lends moisture that helps achieve that dreamy cobbler texture.
• Baking Powder (2 tsp): To help the cobbler rise beautifully.
• Salt (1/4 tsp): To enhance the flavors.
• Unsalted Butter (1/2 cup, melted): Adding richness to the crust.
• Ground Cinnamon (1 tsp): For that warm spice touch.
• Vanilla Extract (1 tsp): A must-have for any dessert!

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Ripe Bananas: Peel and slice the bananas, then place them in a buttered 9×13 baking dish.
3. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Whisk until well blended.
4. Combine Wet Ingredients: Add milk and melted butter to the dry ingredients, mixing to create a smooth batter.
5. Pour Batter Over Bananas: Gently pour the batter over the sliced bananas—don’t worry if it appears uneven!
6. Bake: Place in the oven and bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Serve Warm: Let it cool slightly before serving with a scoop of vanilla ice cream for added indulgence.

What to Serve Southern Banana Cobbler With:

You can serve this Southern Banana Cobbler on its own, but why not elevate the experience? Pair it with a dollop of whipped cream or a generous scoop of vanilla ice cream that gently melts into the warm cobbler. For a more festive occasion, consider serving it alongside a strong cup of coffee or sweet iced tea, bringing that Southern charm right to your table!

Top Tips for Perfecting Southern Banana Cobbler:

1. Use Ripe Bananas: The riper, the better! Look for bananas that are many shades of yellow with a few brown spots for that perfect natural sweetness.
2. Don’t Rush the Cooling Time: Allow the cobbler to cool slightly after baking so it can set up beautifully for serving.
3. Experiment with Add-ins: Feel free to throw in some chopped nuts or even dark chocolate chips for an extra layer of flavor if you’re feeling adventurous.
4. Watch the Baking Time: Ovens can vary, so keep an eye on your cobbler as it bakes. The top should be golden brown and slightly firm to the touch.

Storing and Reheating Tips:

Leftover Southern Banana Cobbler can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. If you want to freeze some for future cravings, make sure it cools completely before transferring it to a freezer-safe container. It can be stored for up to 3 months! To reheat, let it thaw overnight in the refrigerator before warming it back up.

So what are you waiting for? Embrace the warm and comforting essence of Southern Banana Cobbler in your kitchen today. With its delightful flavors and comfy essence, it’s a dessert sure to bring smiles and satisfaction!

Southern Banana Cobbler

A delightful dessert combining creamy bananas with a warm, buttery crust, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Southern

Calories: 230

Ingredients Method Notes

Ingredients

  

For the cobbler filling

• 4-5 pieces Ripe Bananas Sweet, speckled bananas for a luscious filling.
• 1 cup Granulated Sugar To balance the sweetness.
• 1 cup Milk Adds moisture for the cobbler texture.

For the cobbler crust

• 1 cup All-Purpose Flour For a perfect cobbler crust.
• 2 tsp Baking Powder Helps the cobbler rise.
• 1/4 tsp Salt Enhances the flavors.
• 1 tsp Ground Cinnamon For warm spice flavor.
• 1 tsp Vanilla Extract A must-have for desserts.
• 1/2 cup Unsalted Butter, melted Adds richness to the crust.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the bananas, then place them in a buttered 9x13 baking dish.
3. In a bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Whisk until well blended.
4. Add milk and melted butter to the dry ingredients, mixing to create a smooth batter.
5. Gently pour the batter over the sliced bananas—don’t worry if it appears uneven.

Baking

1. Place in the oven and bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.

Serving

1. Let it cool slightly before serving with a scoop of vanilla ice cream.

Notes

Use ripe bananas for the best sweetness. Allow the cobbler to cool slightly for easier serving. Experiment with add-ins like nuts or chocolate chips for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.