Ube Three Milks Cake: A Delightful Filipino Classic
If you’re craving a dessert that’s both delicious and visually stunning, look no further than the Ube Three Milks Cake! This indulgent treat is a Filipino favorite that combines the unique flavor of ube (purple yam) with the sweetness of three types of milk. Imagine a soft, moist sponge cake drizzled with a rich milky sauce and topped with fluffy whipped cream – it’s a dessert that’s sure to impress! Did you know this cake has roots in Latin America and has been embraced by the Filipino culture? The result is a harmonious blend of flavors that captivate the palate. What makes it even more special is how simple it is to prepare; just gather your ingredients, follow the steps, and in no time, you’ll have a masterpiece that your family and friends will adore. If you love delightful desserts like Strawberry Vanilla Bean Ice Cream, you’ll definitely want to give this one a try. So roll up your sleeves and let’s dive into the world of Ube Three Milks Cake that’s guaranteed to put a smile on anyone’s face!
What is Ube Three Milks Cake?
Ever heard of a dessert that combines three different types of milk? Welcome to the fabulous world of Ube Three Milks Cake! Yes, you read that correctly! This delightful cake is a tasty treat born from the fusion of ube, a vibrant purple yam that adds not only color but also a unique sweetness to every bite. It’s an absolute dream come true for anyone who believes that “the way to a man’s heart is through his stomach!” Have you ever tried making it? The name might sound fancy, but creating it is easier than it sounds. Plus, ube is not just a pretty face; it’s packed with nutrients. So, if you want a dessert that pleases the eye and the taste buds, be sure to give this cake a whirl—you won’t regret it!
Why You’ll Love This Ube Three Milks Cake
There are so many reasons to fall in love with Ube Three Milks Cake! First off, the main highlight of this irresistible dessert is its moist and fluffy texture, complemented by the sweet creaminess of the milks. It’s truly an explosion of delight in your mouth! Secondly, by making it at home, you’ll save money while impressing your friends and family with your baking skills. Who wouldn’t want to be the star of the dessert table? And finally, the toppings you can add to your cake make it extra special—think smooth whipped cream, a sprinkle of ube crumbles, or even fresh fruits for a splash of color and taste. If you enjoy desserts that celebrate flavor and creativity, this Ube Three Milks Cake will delight just as much as a classic chocolate cake! Get your apron on and let’s make this special treat together!
How to Make Ube Three Milks Cake
Quick Overview
Creating an Ube Three Milks Cake is not just easy; it’s a recipe that promises satisfaction with every bite. This cake requires minimal ingredients and less than an hour of hands-on preparation time, making it perfect for both novice bakers and seasoned pros. Just imagine the aroma of fresh ube filling your kitchen as you whip up this delicious dessert that can be the centerpiece of any gathering!
Key Ingredients for Ube Three Milks Cake
Here’s what you will need to create this decadent treat:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ¼ cup ube puree (you can find this in Asian markets)
- 1 tsp vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream (for the topping)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing and lining the bottom with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, sift together the flour and baking powder. Set it aside as you progress to the next step.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and sugar together until light and fluffy.
- Add Eggs and Ube: Add the eggs, one at a time, mixing well after each addition. Then, stir in the ube puree and vanilla extract until fully combined.
- Combine Mixtures: Gradually fold in the dry ingredients, being careful not to overmix. Pour the batter into the prepared cake pan.
- Bake: Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Milk Mixture: In another bowl, combine evaporated milk, sweetened condensed milk, and heavy cream. Mix well.
- Soak the Cake: Once the cake is completely cool, poke holes all over the top using a skewer or fork. Pour the milk mixture evenly over the cake, allowing it to soak for at least one hour (or overnight for maximum absorption).
- Top with Cream: Whip the heavy cream until stiff peaks form. Spread it on top of the soaked cake, and optionally garnish with ube crumbles or fruits.
What to Serve Ube Three Milks Cake With
Pair your Ube Three Milks Cake with a cup of tea or coffee for a delightful afternoon treat! You might also want to serve it alongside some fresh fruit like strawberries or mango slices to balance the sweetness. If you’re feeling adventurous, why not add a scoop of vanilla ice cream on the side? The combination of the creamy cake with cold ice cream makes for an unforgettable dessert experience.
Top Tips for Perfecting Ube Three Milks Cake
- Use Fresh Ube: For the best results, use real ube or high-quality ube puree. It makes a significant difference in flavor and color.
- Let It Soak: The longer you allow the cake to soak in the milk mixture, the more flavorful and moist it will become.
- Avoid Overbaking: Keep a close eye on the baking time, as overbaking can lead to a dry cake. Always check with a toothpick!
- Chill Before Serving: For the best flavor, serve your cake chilled after letting it rest in the refrigerator for a few hours.
Storing and Reheating Tips
To keep your Ube Three Milks Cake fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you’d like to freeze it for future enjoyment, wrap individual slices in plastic wrap and then place them in a freezer-safe container. The cake can stay fresh for up to a month in the freezer. When ready to enjoy, simply thaw it in the refrigerator overnight. Refrain from reheating, as this cake is best enjoyed chilled!
Now that you have this delightful recipe for Ube Three Milks Cake, it’s time to gather your ingredients and start baking. Your journey into the world of Filipino desserts awaits, and we promise you that every bite will be worth it! Happy baking!
Ube Three Milks Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing and lining the bottom with parchment paper.
- In a mixing bowl, sift together the flour and baking powder. Set it aside.
- In a separate bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the ube puree and vanilla extract until fully combined.
- Gradually fold in the dry ingredients, being careful not to overmix. Pour the batter into the prepared cake pan.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In another bowl, combine evaporated milk, sweetened condensed milk, and heavy cream. Mix well.
- Once the cake is completely cool, poke holes all over the top using a skewer or fork. Pour the milk mixture evenly over the cake, allowing it to soak for at least one hour (or overnight for maximum absorption).
- Whip the heavy cream until stiff peaks form. Spread it on top of the soaked cake, and optionally garnish with ube crumbles or fruits.
Leave a Reply