Bourbon Maple Bacon Cinnamon Rolls

Bourbon Maple Bacon Cinnamon Rolls: The Sweet Indulgence You Can’t Resist!

Imagine biting into a warm, gooey cinnamon roll, the sweet aroma wafting through the air, and your heart melting with each decadent bite. That’s exactly what you’ll experience with these Bourbon Maple Cinnamon Rolls! The delightful blend of flavors—think sweet maple syrup, a hint of bourbon, and the comforting spice of cinnamon—creates a mouthwatering treat that’s perfect for any occasion. Fun fact: cinnamon rolls have a long history, dating back to ancient times, making them a beloved brunch staple across cultures.

What sets this recipe apart is its simplicity and ease of preparation, making it a perfect family-friendly dish to whip up on a lazy weekend morning. Whether you’re looking for a special treat for a gathering or a cozy breakfast at home, these rolls will bring smiles to everyone’s faces. If you love our classic Vanilla Bean Cinnamon Rolls, this bourbon-infused version will surely take your taste buds on an unforgettable journey. So grab your apron and let’s get baking, because you won’t want to miss out on this deliciousness!

What are Bourbon Maple Bacon Cinnamon Rolls?

Now, let’s get a little playful with the name! Bourbon Maple Bacon Cinnamon Rolls—sounds fancy, right? You might be wondering, “What is with all those delicious elements in the name?” Well, let’s break it down. You’ve got the bourbon, which adds a distinctive kick, then the maple, sweetening the deal, and of course, the cinnamon, weaving it all together in layers of fluffy goodness. It’s as if each bite sings a melodious tune of flavor!

And as the saying goes, “The way to a man’s heart is through his stomach,” these rolls might just be the key to winning anyone over—regardless of their culinary prowess! The combination of ingredients ensures a rich harmony that’ll leave you begging for more. So why not delight your taste buds by giving this fabulous recipe a try?

Why You’ll Love These Bourbon Maple Bacon Cinnamon Rolls

There are countless reasons why Bourbon Maple Bacon Cinnamon Rolls become an instant favorite! First and foremost, the highlight of this dish lies in the delightfully gooey cinnamon roll dough, bursting with a sweet and savory flavor profile that’s utterly irresistible. Can you already picture that melt-in-your-mouth experience?

Secondly, making these rolls at home is cost-saving! Rather than splurging at a trendy bakery, you can whip up a fresh batch for a fraction of the price, making it an economical choice for decadent treats. And finally, it’s the toppings—oh, the toppings! The luscious maple glaze drizzling down each roll, along with a sprinkle of crushed nuts or a hint of bourbon frosting, elevates this dish to a whole new level of indulgence.

If you loved our Maple Pecan Sticky Buns, these bourbon-infused rolls are a worthy next step in your baking journey! Try this recipe, and you may find that your weekend breakfasts will never be the same again.

How to Make Bourbon Maple Bacon Cinnamon Rolls

Quick Overview

Making Bourbon Maple Bacon Cinnamon Rolls is surprisingly straightforward! With a preparation time of just about 15 minutes and a baking time of approximately 25 minutes, you’ll have freshly baked rolls ready to devour in no time. This dish is easy to prepare, utterly delicious, and oh-so-satisfying, making it perfect for novice and expert bakers alike.

Key Ingredients for Bourbon Maple Bacon Cinnamon Rolls

Here’s what you’ll need to create these mouthwatering cinnamon rolls:

• For the Dough:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet of instant yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 3/4 cup milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• For the Filling:
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter (softened)
• For the Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons maple syrup
• 1-2 tablespoons bourbon
• A pinch of salt

Step-by-Step Instructions

1. Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until foamy. Add melted butter and eggs; mix until well combined. Gradually add flour and salt, kneading until a soft dough forms.
2. Let It Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
3. Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough on a floured surface into a large rectangle. Spread softened butter over the surface and sprinkle the cinnamon mixture evenly on top.
4. Roll and Slice: Starting from one long edge, roll the dough tightly into a log. Slice the log into 1-inch thick pieces.
5. Second Rise: Arrange the slices in a greased baking dish, cover with a cloth, and let rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C) and bake the rolls for about 25 minutes until golden brown.
7. Make the Glaze: While the rolls are baking, mix powdered sugar, maple syrup, bourbon, and salt in a small bowl until smooth.
8. Glaze and Serve: Once the rolls are baked, drizzle the glaze generously over them while they are still warm. Enjoy!

What to Serve Bourbon Maple Bacon Cinnamon Rolls With

To elevate your dining experience, consider pairing these indulgent cinnamon rolls with a few complementary items. A warm cup of coffee or a refreshing glass of cold brew iced coffee can be a delightful match! If you’re hosting a brunch, consider serving a fresh fruit salad or a subtle yogurt parfait alongside these rolls. For something extra, a dollop of whipped cream can transform this dish into a stunning dessert.

Top Tips for Perfecting Bourbon Maple Bacon Cinnamon Rolls

Want to elevate these rolls even further? Here are a few tips to ensure perfection:

• Substitutions: Feel free to swap out ingredients! Replace the bourbon with rum or a splash of vanilla extract for a non-alcoholic version.
• Dough Texture: Ensure your dough isn’t too sticky! If it is, gradually add a bit more flour until it’s manageable.
• Common Mistakes: Make sure your milk isn’t too hot when adding to the yeast, as it could kill the yeast. Aim for warm, not boiling.

Storing and Reheating Tips

After you enjoy your delicious Bourbon Maple Bacon Cinnamon Rolls, you might have some leftovers (if you’re lucky!). To store, allow the rolls to cool completely and cover them tightly with plastic wrap. They can be kept at room temperature for up to 2 days or refrigerated for up to a week.

To reheat, pop them in a microwave for about 15-20 seconds or put them in a warm oven (300°F) for 10 minutes to freshen them up. If you want to save some for a future date, these rolls freeze well; just wrap them in foil and store them in a zip-top freezer bag for up to three months. Reheat them as needed and relish the flavors again!

Now that you have everything you need, it’s time to treat yourself and your loved ones with these irresistible Bourbon Maple Bacon Cinnamon Rolls. Get ready for compliments and smiles as you unveil your baking prowess! Happy baking!

Bourbon Maple Bacon Cinnamon Rolls

Indulge in gooey, flavorful Bourbon Maple Bacon Cinnamon Rolls that blend sweet maple syrup, a hint of bourbon, and the comforting spice of cinnamon, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Dough

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 3/4 cup milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 large eggs

For the Filling

• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter (softened)

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons maple syrup
• 1-2 tablespoons bourbon
• 1 pinch salt

Method

 

Preparation

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until foamy.
2. Add melted butter and eggs; mix until well combined. Gradually add flour and salt, kneading until a soft dough forms.

First Rise

1. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Make the Filling

1. In a small bowl, mix brown sugar and cinnamon. Roll out the dough on a floured surface into a large rectangle.
2. Spread softened butter over the surface and sprinkle the cinnamon mixture evenly on top.

Roll and Slice

1. Starting from one long edge, roll the dough tightly into a log. Slice the log into 1-inch thick pieces.

Second Rise

1. Arrange the slices in a greased baking dish, cover with a cloth, and let rise for another 30 minutes.

Bake

1. Preheat your oven to 350°F (175°C) and bake the rolls for about 25 minutes until golden brown.

Make the Glaze

1. While the rolls are baking, mix powdered sugar, maple syrup, bourbon, and salt in a small bowl until smooth.

Glaze and Serve

1. Once the rolls are baked, drizzle the glaze generously over them while they are still warm. Enjoy!

Notes

Top tips: substitute bourbon with rum for a non-alcoholic version, ensure dough isn’t too sticky by adding flour gradually, and avoid overheating milk when activating the yeast. Store leftovers at room temperature for 2 days or refrigerated for a week, reheat as needed.