A Sweet Citrus Delight at Your Fingertips!
Get ready to treat your taste buds to a burst of sunshine with our Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust! Imagine that creamy, luscious lemon flavor melting in your mouth, perfectly paired with a buttery crust that adds a delightful crunch. Sounds heavenly, right? This recipe is as simple as it gets, making it a fantastic choice not just for family gatherings but also for those evenings when you need a sweet treat but don’t want to spend hours in the kitchen.
Did you know that dump cakes originated in the 1970s? They became super popular because they typically require minimal prep work—just dump the ingredients into a pan and bake! With a tangy twist from the lemon and the creamy goodness of cream cheese, this recipe stands out from other desserts. If you’ve enjoyed our classic Chocolate Chip Cookie recipe, you’ll be pleasantly surprised at how effortlessly this lemon cake can steal the spotlight. So, why wait? Let’s dive into this delightful concoction and brighten up your dessert table!
What is the Tangy Lemon Cream Cheese Dump Cake?
You might be wondering, “What’s in a name?” Well, the term “dump cake” might sound odd, but it really captures the carefree, no-fuss essence of this recipe. Imagine tossing together some scrumptious ingredients without any complicated steps—sounds like a dream, right? The beauty of the Tangy Lemon Cream Cheese Dump Cake lies in its simplicity and delicious flavor profile. It embodies the saying, “The way to a man’s heart is through his stomach.” Who can resist a dessert that looks charming and tastes like a slice of sunshine?
So why not give this cake a try? You’ll be amazed at how effortlessly you can impress friends and family with this delightful dish!
Why You’ll Love This Tangy Lemon Cream Cheese Dump Cake
There’s something truly special about the Tangy Lemon Cream Cheese Dump Cake that keeps everyone coming back for more. Let’s start with the standout feature: a creamy lemon filling that is perfectly balanced by the richness of cream cheese. There’s truly no dessert quite like it!
Not only is this recipe bursting with flavor, but it’s also a budget-friendly option for those who want to whip up something sweet without breaking the bank. Using simple ingredients like lemon, cream cheese, and a boxed cake mix means less time at the grocery store and more time enjoying your creation. Plus, it’s an easy baking project that everyone can get involved in, making it a fun family activity!
If you’re a fan of easy desserts like Mug Cake or the classic Brownies, you’ll definitely want to try this vibrant cake. So what are you waiting for? Let’s get baking!
How to Make Tangy Lemon Cream Cheese Dump Cake
Quick Overview
This Tangy Lemon Cream Cheese Dump Cake is delightful for its simplicity and exceptional flavors. Imagine a cake that takes less than an hour to prepare and bake! With creamy textures, sweet-tart notes, and a buttery crust, this cake is sure to meet your dessert desires. You’ll need only about 15 minutes to prepare it and let the oven work its magic for 30-35 minutes. Let’s get started!
Key Ingredients for Tangy Lemon Cream Cheese Dump Cake
- 1 box of lemon cake mix (15.25 oz)
- 1 can of lemon pie filling (21 oz)
- 8 oz of cream cheese, softened
- 1/2 cup of unsalted butter, melted
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Optional: lemon zest for garnish
Make sure to have everything ready before you start baking—let’s whip up something delicious!
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Pan: Grease a 9×13 inch baking dish with butter or non-stick spray for easy removal.
- Make the Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese, melted butter, powdered sugar, vanilla extract, and salt. Beat these together until it’s light and fluffy, creating a velvety mixture.
- Layer the Ingredients: Spread the lemon pie filling evenly on the bottom of the prepared baking dish. Then, dollop the cream cheese mixture in spoonfuls over the pie filling. When you’re done, sprinkle the lemon cake mix evenly over the top of the cream cheese layer.
- Add the Butter: Drizzle any remaining melted butter on top of the cake mix. This will create that crunchy, delightful crust we all love!
- Bake the Cake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and set.
- Cool and Serve: Once baked, let it cool for at least 10 minutes before serving. A sprinkle of lemon zest on top will make it even more irresistible!
What to Serve Tangy Lemon Cream Cheese Dump Cake With
This lemon cake is delightful all on its own, but if you’re looking to elevate your dessert experience, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries like blueberries or raspberries can also enhance its citrusy flavor while adding a pop of color to your plate. For a refreshing drink to accompany the cake, a chilled glass of lemonade would make a perfect pairing!
Top Tips for Perfecting Tangy Lemon Cream Cheese Dump Cake
- Mix It Up: Feel free to experiment with different flavored cake mixes, such as vanilla or yellow, to create your custom taste.
- Room Temperature Eggs: If you add eggs to your cream cheese filling, ensure they are at room temperature for better blending.
- Adjust the Sweetness: If you prefer a less sweet cake, reduce the amount of powdered sugar in the cream cheese mixture.
Avoid overmixing the batter, as this can lead to a dense texture rather than the light fluffiness we all adore.
Storing and Reheating Tips
Storing your Tangy Lemon Cream Cheese Dump Cake is simple! Keep any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to store it longer, consider freezing it before frosting or adding any toppings. Wrap it tightly in plastic wrap and then in aluminum foil; it will last up to 3 months in the freezer.
When it’s time to serve again, let it thaw in the refrigerator overnight. You can quickly give it a brief warm-up in the microwave or enjoy it cold—it’s delicious either way!
Now that you’ve got all the tools to create this fabulous dessert, what’s stopping you? Let’s get baking, and don’t forget to share your delicious photos on social media! Happy baking!
Tangy Lemon Cream Cheese Dump Cake
Ingredients
Method
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Pan: Grease a 9×13 inch baking dish with butter or non-stick spray for easy removal.
- Make the Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese, melted butter, powdered sugar, vanilla extract, and salt. Beat together until light and fluffy.
- Layer the Ingredients: Spread the lemon pie filling evenly on the bottom of the prepared baking dish. Dollop the cream cheese mixture over the pie filling, then sprinkle the lemon cake mix evenly on top.
- Add the Butter: Drizzle any remaining melted butter on top of the cake mix.
- Bake the Cake: Place in the oven and bake for 30-35 minutes until golden brown and set.
- Cool and Serve: Let it cool for at least 10 minutes before serving. Optionally, sprinkle with lemon zest.
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