Nutter Butter Pie

A Creamy Delight: Discover the Nutter Butter Pie!

If you’re on the lookout for a dessert that will make your taste buds dance with joy, let me introduce you to Nutter Butter Pie! Creamy, crunchy, and oh-so-delicious, this dessert not only tantalizes your palate but also has a delightful texture that’s hard to resist. Imagine the classic flavors of peanut butter and whipped cream coming together in a dreamy concoction. Did you know that Nutter Butter cookies originated in the 1960s and have been winning hearts ever since? This pie takes those beloved cookies and transforms them into a show-stopping dessert that’s perfect for any occasion, whether it’s a family gathering or just a cozy night at home.

Unlike more time-consuming desserts, this pie comes together in no time at all, making it a fantastic choice for busy home cooks. If you enjoy delightful treats like Banana Cream Pie or Chocolate Silk Pie, then you’re in for a real treat. Join me as we delve into this creamy paradise that’s bound to charm your family and friends. Trust me, once you try this Nutter Butter Pie, you won’t look back!

What is Nutter Butter Pie?

Now, you might be scratching your head, wondering how this delectable dish got its unique name. Well, the Nutter Butter Pie is a playful tribute to the iconic Nutter Butter cookies. Just picture a buttery, nutty, cookie-shaped peanut butter delight that mumbles sweet nothings with every bite! Doesn’t it sound tempting? The whimsical name truly reflects the fun and childlike wonder associated with this dessert. As they say, “The way to a man’s heart is through his stomach,” and this Nutter Butter Pie will certainly appeal to everyone’s sweet tooth.

So why not whip up this redolent confection that’s perfect for sharing memories and laughter around the dinner table? Trust me on this one—you won’t want to miss out!

Why You’ll Love This Nutter Butter Pie

What makes Nutter Butter Pie such an irresistible treat? Allow me to highlight three fantastic aspects that will have you racing to your kitchen. The main highlight, without a doubt, is the creamy peanut butter filling. It’s rich, velvety, and seriously addictive! Secondly, making this pie at home is a budget-friendly option. Why spend a fortune on store-bought desserts when you can create this delightful masterpiece at a fraction of the price?

Finally, the special toppings and ingredients take flavor to the next level. Topping the pie with whipped cream and crushed Nutter Butter cookies creates a perfect, crunchy contrast to the smooth filling that makes each bite better than the last. If you love this pie, I bet you’ll also enjoy a classic Peanut Butter Cup Cake or perhaps a luscious Chocolate Nutter Butter Trifle! So roll up your sleeves, and let’s get started on this tasty adventure!

How to Make Nutter Butter Pie

Quick Overview

Nutter Butter Pie is a surprisingly simple dessert that combines just a handful of ingredients into a creamy and satisfying treat. You’ll love how easily the flavors meld together into a divine pie that can be prepared in less than 30 minutes. The best part? You can let it chill in the refrigerator while you take care of other things—talk about multitasking!

Key Ingredients for Nutter Butter Pie

To make your Nutter Butter Pie, gather the following ingredients:

• 2 packages of Nutter Butter cookies (16 oz each)
• ½ cup unsalted butter (melted)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 ½ cups heavy whipping cream
• 1 teaspoon vanilla extract
• Additional whipped cream and crushed Nutter Butter cookies for topping

Step-by-Step Instructions

1. Prepare the Crust: Start by crushing one package of Nutter Butter cookies into fine crumbs in a food processor or a plastic bag. Combine the crumbs with melted butter in a bowl and mix until well combined. Press this mixture into the bottom and up the sides of a 9-inch pie dish to form your crust. Place it in the refrigerator to set while preparing the filling.
2. Make the Filling: In another bowl, using an electric mixer, blend together the peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
3. Combine: Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream; you want that light and airy texture!
4. Assemble the Pie: Pour the filling into the chilled Nutter Butter crust, smoothing it out evenly.
5. Chill: Cover with plastic wrap and chill in the refrigerator for at least 3 hours or overnight to allow the flavors to meld and the filling to set.
6. Serve: When ready to serve, top with additional whipped cream and sprinkle crushed Nutter Butter cookies on top for that crunch factor. Slice, serve, and enjoy!

What to Serve Nutter Butter Pie With

Nutter Butter Pie is the star of the show, but it pairs beautifully with various complementary dishes and drinks. Consider serving it with a light, fruity salad for some refreshing contrast, or pair it with a rich cup of coffee or a tall glass of cold milk to enhance the flavors. A scoop of vanilla ice cream or a refreshing milkshake can also take your dessert experience to another level!

Top Tips for Perfecting Nutter Butter Pie

1. Ingredient Quality: Use high-quality ingredients, especially your peanut butter and cream, to enhance the flavor of your pie drastically.
2. Crust Consistency: Make sure your Nutter Butter crust is tightly packed to prevent it from crumbling when cutting the slices.
3. Chilling Time: Don’t rush the chilling process! Let it sit in the refrigerator for the recommended time; it helps the pie to set perfectly.
4. Add a Twist: Feel free to experiment by adding a layer of chocolate ganache or drizzling melted chocolate on top for an extra indulgent touch.

Storing and Reheating Tips

To store any leftover Nutter Butter Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to a week. If you’d like to extend its shelf life, you can also freeze the pie. Wrap it well and store it in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. No reheating is needed—this pie is best enjoyed cold!

Now that you’re all set with a delicious homemade dessert, I invite you to gather your ingredients and dive into the wonderful world of Nutter Butter Pie! What are you waiting for? Happy baking!

Nutter Butter Pie

A creamy and crunchy dessert made from Nutter Butter cookies, peanut butter, and whipped cream, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 3 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the crust

• 32 oz 2 packages of Nutter Butter cookies (16 oz each) Crushed into fine crumbs
• 0.5 cup ½ cup unsalted butter (melted)

For the filling

• 1 cup 1 cup creamy peanut butter Use high-quality peanut butter for better flavor.
• 1 cup 1 cup powdered sugar
• 1.5 cups 1 ½ cups heavy whipping cream Use high-quality cream.
• 1 teaspoon 1 teaspoon vanilla extract

For topping

• to taste Additional whipped cream For topping
• to taste Crushed Nutter Butter cookies For sprinkling on top

Method

 

Preparation

1. Start by crushing one package of Nutter Butter cookies into fine crumbs in a food processor or a plastic bag.
2. Combine the crumbs with melted butter in a bowl and mix until well combined.
3. Press this mixture into the bottom and up the sides of a 9-inch pie dish to form your crust.
4. Place it in the refrigerator to set while preparing the filling.

Filling

1. In another bowl, using an electric mixer, blend together the peanut butter and powdered sugar until smooth.
2. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream.

Assembly

1. Pour the filling into the chilled Nutter Butter crust, smoothing it out evenly.
2. Cover with plastic wrap and chill in the refrigerator for at least 3 hours or overnight.

Serving

1. When ready to serve, top with additional whipped cream and sprinkle crushed Nutter Butter cookies on top.
2. Slice, serve, and enjoy!

Notes

For best results, let the pie chill as directed and consider adding a layer of chocolate ganache for extra richness. Store leftovers in the refrigerator.