A Heavenly Treat for Any Occasion

Are you ready to elevate your dessert game with a delightful treat that will leave your taste buds dancing? Introducing the Sweet Potato Honeybun Cake with Pecans — a scrumptious fusion of sweet potatoes, warm spices, and nutty pecans that will charm your family and friends alike! This recipe is not only rich in flavors but also incredibly easy and quick to whip up, making it the perfect choice for both seasoned bakers and kitchen novices. Did you know that sweet potatoes are not just tasty but packed with nutrients? Now, you can indulge guilt-free!

If you’ve ever enjoyed a classic chocolate cake or a comforting carrot cake, you’re in for a treat with this unique dessert. With its moist texture and irresistible caramel glaze, this cake stands out in any gathering. So roll up your sleeves and get ready to savor a slice of heaven that might just become your new go-to dish! You won’t regret giving this recipe a try.

What is Sweet Potato Honeybun Cake with Pecans?

Ever pondered the whimsical name of the Sweet Potato Honeybun Cake? Sounds intriguing, right? You might be wondering what makes such a delicious dessert earn the name “honeybun.” Perhaps it’s the sweet, honey-like glaze that adorns the cake, or maybe it’s the way it wraps you in its warm, comforting flavors, much like a beloved cuddly blanket. “The way to a man’s heart is through his stomach,” they say, and if that’s true, this sweet treat is a surefire way to win over anyone who takes a bite! So, why not bring a little warmth and sweetness into your kitchen and try making this delightful cake for your next gathering?

Why You’ll Love This Sweet Potato Honeybun Cake with Pecans

The Sweet Potato Honeybun Cake with Pecans offers a trifecta of culinary joys! Firstly, you’ll adore its unique highlight: tender sweet potatoes that add natural sweetness and moisture to the cake, making every slice an experience worthy of repeated praises. Secondly, making this cake at home is cost-effective! You can enjoy the same rich flavors of store-bought desserts without breaking the bank. Lastly, let’s talk toppings! The nutty, crunchy pecans paired with the luscious caramel glaze create a perfect balance of textures that makes each bite truly unforgettable. If you loved our classic Banana Bread, this sweet potato version will surprise and delight you just the same! Ready to dive into baking bliss?

How to Make Sweet Potato Honeybun Cake with Pecans

Quick Overview

In a few easy steps, you’ll create a cake that explodes with flavor and texture. Here’s the best part: preparing the Sweet Potato Honeybun Cake with Pecans takes about an hour from start to finish! You’ll enjoy a cake that’s moist, flavorful, and perfect for any occasion or mood—whether it’s a Sunday family brunch or a cozy evening in.

Key Ingredients for Sweet Potato Honeybun Cake with Pecans

Here’s a simple, clear list of everything you need to make this delicious cake:

2 cups mashed sweet potatoes (cooked and cooled)
2 cups all-purpose flour
2 cups granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped pecans
1 cup brown sugar (for the glaze)

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Prepare Sweet Potatoes: If you haven’t already, cook your sweet potatoes until tender. Allow them to cool, then mash until smooth.
Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Mix Wet Ingredients: In a separate, large mixing bowl, beat together the sugar, oil, and eggs until well combined. Add the mashed sweet potatoes and mix until smooth.
Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the pecans.
Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick comes out clean.
Prepare the Glaze: While the cake is baking, combine the brown sugar and a tablespoon of water in a small saucepan over medium heat. Stir until the sugar dissolves.
Glaze the Cake: Once the cake is done, take it out of the oven and immediately pour the glaze over the hot cake, allowing it to soak in.
Cool and Serve: Let the cake cool before slicing. Serve it warm or at room temperature!

What to Serve Sweet Potato Honeybun Cake with Pecans

Pair this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Additionally, a cup of rich coffee or spiced chai can elevate the flavors, making your serving experience a full-course treat!

Top Tips for Perfecting Sweet Potato Honeybun Cake with Pecans

To ensure your cake is perfection, keep these tips in mind:

Use Fresh Ingredients: Fresh sweet potatoes yield the best flavor, so choose quality produce.
Don’t Overmix: When combining your wet and dry ingredients, mix just until combined to maintain a light texture.
Chop Pecans Finely: For even distribution in the cake, chop your pecans into smaller pieces before adding them.
Check Doneness Early: Ovens can vary. Start checking your cake around the 25-minute mark.
Experiment with Spices: Feel free to add a pinch of allspice or ginger for an extra kick!

Storing and Reheating Tips

If you have leftovers (though we doubt it!), store your cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week. It also freezes well—just wrap individual slices in plastic wrap and place them in an airtight container. When ready to enjoy, simply thaw the slices at room temperature or microwave them for a few seconds until warmed through.

In conclusion, the Sweet Potato Honeybun Cake with Pecans is a delightful dessert that is both easy to make and utterly satisfying. With its unique flavors and mouthwatering glaze, it’s bound to become a staple in your home. So why wait? Gather your ingredients and start baking this fantastic cake today!

Sweet Potato Honeybun Cake with Pecans

A scrumptious fusion of sweet potatoes, warm spices, and nutty pecans, this cake is moist, flavorful, and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Cake Ingredients

2 cups mashed sweet potatoes (cooked and cooled)
2 cups all-purpose flour
2 cups granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped pecans

Glaze Ingredients

1 cup brown sugar for the glaze

Method

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
If you haven't already, cook your sweet potatoes until tender. Allow them to cool, then mash until smooth.
In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate, large mixing bowl, beat together the sugar, oil, and eggs until well combined. Add the mashed sweet potatoes and mix until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the pecans.

Baking

Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick comes out clean.
While the cake is baking, combine the brown sugar and a tablespoon of water in a small saucepan over medium heat. Stir until the sugar dissolves.
Once the cake is done, take it out of the oven and immediately pour the glaze over the hot cake, allowing it to soak in.
Let the cake cool before slicing. Serve it warm or at room temperature.

Notes

Pair this cake with vanilla ice cream or whipped cream for a delicious treat. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

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