Country Fried Pork Chops with Bacon Gravy

A Crispy Delight on the Dinner Table

Finger-licking and soul-satisfying, Country Fried Pork Chops with Bacon Gravy is the ultimate comfort food that can easily capture your heart (and your taste buds)! Combining juicy, crispy chops with a creamy sauce, this dish brings the warmth of home cooking right to your dining room. Did you know that frying is one of the oldest cooking methods, dating back to ancient civilizations? That’s right! With its roots entrenched in history, this dish represents hearty American comfort culinary traditions. Not only is this recipe simple and quick to prepare—it can be in front of your family in about 30 minutes—but its family-friendly appeal ensures you’ll become a kitchen superstar! If you enjoy this dish, you might also want to explore other classic favorites on our blog, like Southern Fried Chicken, which also offers that irresistible crunch and heartwarming flavors. So, let’s dive into this delicious journey and get cooking!

What is Country Fried Pork Chops with Bacon Gravy?

So, what exactly is this delightful dish called Country Fried Pork Chops with Bacon Gravy? Well, first of all, how can anything fried be anything but awesome? Imagine crispy, golden-browned chops that practically beg to be dipped in a rich, smooth sauce! The name may sound complicated, but don’t be fooled—this dish is all about straightforward, hearty goodness. In fact, they say the way to a man’s heart is through his stomach, and with this recipe, you’ll have heartstrings twanging like a fine guitar! Imagine serving this at your next family gathering or on a chilly evening—I guarantee there will be no leftovers. So, why not give this dish a try and see what all the fuss is about?

Why You’ll Love This Country Fried Pork Chops with Bacon Gravy

You’ll absolutely love Country Fried Pork Chops with Bacon Gravy for several mouthwatering reasons! Firstly, the highlight of this dish is the incredibly crunchy coating that seals in the hearty flavor of the juicy chops. Just one bite, and you’ll be swept away! Next, making this dish at home is a cost-saving delight. No need to splurge on pricey takeout when you can whip this up in your own kitchen for a fraction of the price! Lastly, the creamy sauce drizzled generously over these beautiful pork chops adds a flavor punch that can only be described as heavenly. If you love recipes that embrace rich flavors, the way this dish does, you might also want to check out our Chicken Fried Steak recipe for more crispy indulgence. So, put on your apron and get ready to impress your family with this delightful meal!

How to Make Country Fried Pork Chops with Bacon Gravy

Quick Overview

Making Country Fried Pork Chops with Bacon Gravy is a straightforward process that yields an incredibly satisfying dish. In just about 30 minutes, you’ll go from fresh ingredients to a complete meal that’s packed full of flavor. With a comforting and rich sauce to top it off, this dish is definitely a crowd-pleaser!

Key Ingredients for Country Fried Pork Chops with Bacon Gravy

To make this irresistible dish, you will need the following ingredients:

• 4 pork chops (about 1-inch thick)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying
• 4 slices of bacon
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for gravy)
• 1 cup milk

Step-by-Step Instructions

1. Prepping the Chops: Begin by pouring the buttermilk into a large bowl and adding a generous amount of salt and pepper. Place the pork chops in the mixture, cover, and let them marinate for about 15 minutes. This will help keep them juicy!
2. Making the Coating: In a separate bowl, combine 1 cup of flour with garlic powder, onion powder, paprika, and more salt and pepper. Mix well!
3. Coating the Chops: Remove the pork chops from the buttermilk, allowing the excess liquid to drip off. Dredge each chop in the flour mixture, coating them evenly. Shake off excess flour and set them aside.
4. Frying the Chops: Heat oil in a large skillet over medium-high heat. Once hot, add the coated pork chops and cook for 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and keep warm.
5. Making the Gravy: In the same skillet, cook the bacon until crispy. Remove and crumble before setting aside. In the remaining grease, melt butter and stir in 2 tablespoons of flour, cooking for about 1 minute. Gradually whisk in milk, stirring constantly until the gravy thickens. Stir in the bacon bits.
6. Serving: Pour the gravy over the fried chops and enjoy!

What to Serve Country Fried Pork Chops with Bacon Gravy

To create a well-rounded meal, consider serving your Country Fried Pork Chops with Bacon Gravy alongside creamy mashed potatoes, fresh green beans, or buttery corn on the cob. A side salad can also add a refreshing crunch, balancing out the richness of the gravy. If you’re feeling adventurous, a delicious homemade biscuit or cornbread would be the cherry on top!

Top Tips for Perfecting Country Fried Pork Chops with Bacon Gravy

• Marinating Time Matters: For the best flavor, allow the pork chops to soak in buttermilk for longer than 15 minutes—up to 2 hours for maximum tenderness and taste.
• Don’t Crowd the Pan: Cook the chops in batches if necessary, ensuring they fry evenly without steaming.
• Check for Doneness: Pork should reach an internal temperature of 145°F to ensure safety and deliciousness!
• Texture Perfection: If the gravy is too thick, add more milk to achieve your desired consistency.

Storing and Reheating Tips

To keep your Country Fried Pork Chops with Bacon Gravy fresh, store any leftovers in an airtight container in the refrigerator. They will stay good for up to 3 days. When reheating, consider using the oven at 350°F to restore that crispiness—or microwave it in short intervals if you are in a hurry! Just be careful not to overheat. Enjoy this delectable dish again and again!

Cooking can be a breeze with recipes like Country Fried Pork Chops with Bacon Gravy. Treat yourself and your family to a plateful of love, history, and flavor—because good food is always worth celebrating!

Country Fried Pork Chops with Bacon Gravy

Finger-licking and soul-satisfying, Country Fried Pork Chops with Bacon Gravy is the ultimate comfort food that combines juicy, crispy chops with a creamy sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chops

• 4 pieces pork chops (about 1-inch thick)
• 1 cup buttermilk for marinating
• 1 cup all-purpose flour for coating
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• to taste Salt and pepper
• as needed Vegetable oil for frying

For the Gravy

• 4 slices bacon for flavoring
• 2 tablespoons butter for the gravy
• 2 tablespoons all-purpose flour for thickening the gravy
• 1 cup milk for the gravy

For Garnish

• to taste Fresh parsley or chives optional

Method

 

Preparation

1. Begin by pouring the buttermilk into a large bowl and adding a generous amount of salt and pepper. Place the pork chops in the mixture, cover, and let them marinate for about 15 minutes.
2. In a separate bowl, combine 1 cup of flour with garlic powder, onion powder, paprika, and more salt and pepper. Mix well.

Cooking

1. Remove the pork chops from the buttermilk, allowing the excess liquid to drip off. Dredge each chop in the flour mixture, coating them evenly. Shake off excess flour and set them aside.
2. Heat oil in a large skillet over medium-high heat. Once hot, add the coated pork chops and cook for 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and keep warm.

Making the Gravy

1. In the same skillet, cook the bacon until crispy. Remove and crumble before setting aside.
2. In the remaining grease, melt butter and stir in 2 tablespoons of flour, cooking for about 1 minute.
3. Gradually whisk in milk, stirring constantly until the gravy thickens. Stir in the bacon bits.

Serving

1. Pour the gravy over the fried chops and enjoy!

Notes

For the best flavor, allow the pork chops to soak in buttermilk for longer than 15 minutes—up to 2 hours for maximum tenderness and taste. Cook the chops in batches if necessary, ensuring they fry evenly without steaming.