Apple Fritter Bites are the perfect bite-sized treats, bursting with juicy apple chunks, a hint of cinnamon, and a sweet, crispy glaze.
These mini fritters are easy to make and ideal for breakfast, dessert, or a quick snack. With their golden-brown exterior and soft, fluffy interior, they’re everything you love about apple fritters in a more manageable size. Serve them warm for a comforting and delicious treat!
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
- Small saucepan (for glaze)
Ingredients
For the Fritter Batter:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- ⅓ cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples (peeled and cored; Granny Smith or Honeycrisp work well)
For Frying:
- Vegetable oil (for frying)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Directions
- Prepare the Batter:
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Gently fold in the diced apples.
- Heat the Oil:
- Pour vegetable oil into a frying pan or deep fryer, filling it about 2 inches deep. Heat the oil to 350°F (175°C).
- Fry the Fritter Bites:
- Drop small spoonfuls of batter (about 1-2 tablespoons) into the hot oil. Fry in batches to avoid overcrowding.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
- Make the Glaze:
- In a small saucepan, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk.
- Glaze the Fritters:
- While the fritters are still warm, dip them into the glaze or drizzle the glaze over the top. Allow the glaze to set for a few minutes before serving.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Nutrition (per serving, approx. 20 bites)
Calories: ~90,
Protein: 1g,
Carbohydrates: 12g,
Fat: 4g, Fiber: 0.5g,
Sodium: 30mg
Expert Tips
- Use a small cookie scoop for evenly sized fritter bites.
- Test the oil temperature with a small drop of batter—if it sizzles and floats, the oil is ready.
- For extra flavor, toss the diced apples in a bit of cinnamon and sugar before adding them to the batter.
FAQs
Can I bake these instead of frying?
While frying gives the best texture, you can bake them in a mini muffin tin at 375°F for 12-15 minutes.
What apples are best for fritters?
Granny Smith and Honeycrisp are excellent choices due to their firmness and balanced sweetness.
Can I make them ahead of time?
Apple fritter bites are best enjoyed fresh, but you can reheat them in the oven at 350°F for 5-7 minutes.
Storing & Reheating
Storing: Keep the fritters in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days.
Reheating: Warm them in the oven at 350°F for a few minutes to restore their crispness.
Apple Fritter Bites
Ingredients
Equipment
Method
- **Prepare the Batter:**
- - In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- - In another bowl, combine milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- - Gently fold in the diced apples.
- **Heat the Oil:**
- - Pour vegetable oil into a frying pan or deep fryer, filling it about 2 inches deep. Heat the oil to 350°F (175°C).
- **Fry the Fritter Bites:**
- - Drop small spoonfuls of batter (about 1-2 tablespoons) into the hot oil. Fry in batches to avoid overcrowding.
- - Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
- **Make the Glaze:**
- - In a small saucepan, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk.
- **Glaze the Fritters:**
- - While the fritters are still warm, dip them into the glaze or drizzle the glaze over the top. Allow the glaze to set for a few minutes before serving.
Substitutions & Variations
- Add a pinch of nutmeg or allspice to the batter for extra warmth.
- Swap the glaze for a dusting of powdered sugar for a simpler finish.
- Use pears instead of apples for a fun twist.
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