Lemon Blueberry Streusel Muffins with Lemon Glaze

Lemon Blueberry Streusel Muffins with Lemon Glaze

Are you ready to awaken your senses with a delightful burst of flavor? Let me introduce you to the heavenly world of Lemon Blueberry Streusel Muffins with Lemon Glaze! These muffins are not just snacks; they’re a slice of sunshine on your plate with their zesty lemon flavor, juicy blueberries, and a crumbly, buttery streusel topping.

Imagine starting your morning with a freshly baked muffin that perfectly balances sweet and tangy. Fun fact: blueberries, known for their amazing health benefits, are often called a “superfood.” They are not only delicious but also packed with antioxidants. These muffins are special because they’re easy to whip up in under 30 minutes, making them perfect for busy mornings or a cozy family brunch. If you love the warm flavors of cinnamon rolls or the lightness of angel food cake, these muffins will quickly become a favorite. Excited to bake? Let’s dive into this delightful journey together!

What is Lemon Blueberry Streusel Muffins with Lemon Glaze?

Okay, let’s break it down! What’s in a name? A lot, apparently! Lemon Blueberry Streusel Muffins with Lemon Glaze sounds fancy, right? You might think it’s a dish straight out of a gourmet bakery, but the beauty of this recipe lies in its simplicity. Have you ever tried to say “Lemon Blueberry” three times fast? I dare you! The name encapsulates all the goodness crammed into each muffin. They say, “the way to a man’s heart is through his stomach,” and these muffins will have anyone shouting, “I’m in love!” If you’re ready to impress your family and friends, roll up your sleeves and let the muffin magic happen!

Why You’ll Love This Lemon Blueberry Streusel Muffins with Lemon Glaze

When you think of a muffin, what comes to mind? Fluffy, warm, and delicious? Well, that’s exactly what you get with these muffins! The main highlight is that juicy blueberries bursting with flavor paired with the zingy lemon zest, giving a refreshing twist you won’t forget. Plus, why spend a fortune at the bakery when you can create these tasty treats from scratch without breaking the bank?

Lastly, the buttery streusel topping brings an irresistible crunch that makes each bite a perfect combination of soft and crunchy. Imagine enjoying these muffins in the morning with your coffee or as an afternoon snack. If you love muffin recipes like the classic blueberry muffins or lemon poppy seed muffins, this recipe is a must-try. Ready to embark on your baking adventure? Let’s get started!

How to Make Lemon Blueberry Streusel Muffins with Lemon Glaze

Quick Overview

Baking sweet treats doesn’t have to be complicated! Lemon Blueberry Streusel Muffins with Lemon Glaze are incredibly easy to prepare, and they have a delightful balance of flavors. The best part? You can whip up a batch in just about 25 minutes! With a few simple ingredients and some love, anyone can master this recipe, whether you’re a seasoned baker or a novice.

Key Ingredients for Lemon Blueberry Streusel Muffins with Lemon Glaze

To make these delicious muffins, gather the following ingredients:

• For the Muffins:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon lemon zest
  • 1 cup fresh or frozen blueberries
• For the Streusel Topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cold butter, cut into small pieces
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, egg, and lemon zest until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix!). Gently fold in the blueberries.
5. Make Streusel Topping: In a small bowl, mix flour, brown sugar, and cinnamon together. Add the cold butter and use a fork or your fingers to combine until crumbly.
6. Fill Muffin Cups: Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping generously over each muffin.
7. Bake: Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Prepare Lemon Glaze: While the muffins cool, whisk together powdered sugar and lemon juice until smooth.
9. Glaze the Muffins: Drizzle the lemon glaze over the cooled muffins before serving.
10. Enjoy!: Transfer the muffins to a cooling rack, let them cool a bit (if you can resist), and then devour!

What to Serve Lemon Blueberry Streusel Muffins with

While these muffins are delightful all on their own, consider pairing them with a creamy yogurt parfait for breakfast or a light salad for lunch to balance the flavors. How about serving them alongside a steaming cup of chamomile tea or a refreshing iced lemonade? Combining these flavors elevates your meal experience and makes for a perfect day!

Top Tips for Perfecting Lemon Blueberry Streusel Muffins with Lemon Glaze

• Choose Fresh Ingredients: Always use fresh blueberries and real lemons to get the best flavor.
• Don’t Overmix: Overmixing the batter will make your muffins dense. Mix just until combined!
• Use Frozen Blueberries?: If using frozen blueberries, do not thaw them as they can turn mushy; instead, add them directly to the batter.
• Adjust Baking Time: Remember that every oven is different. Keep an eye on the baking muffins to ensure they don’t overbake.

Storing and Reheating Tips

Leftover muffins can be stored in an airtight container for up to 3 days at room temperature or up to a week if refrigerated. For longer storage, consider freezing them! Allow the muffins to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months.

To enjoy again, thaw at room temperature or warm the muffins in the microwave for 10-15 seconds for that fresh-out-of-the-oven feel.

With these delightful Lemon Blueberry Streusel Muffins with Lemon Glaze, you’ve got a treat that’s sure to brighten your day and impress your family and friends. Happy baking!

Lemon Blueberry Streusel Muffins with Lemon Glaze

These delightful muffins combine zesty lemon flavor, juicy blueberries, and a crumbly streusel topping for a perfect morning treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Muffins

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cups milk
• 1/3 cups vegetable oil
• 1 large egg
• 1 teaspoon lemon zest Freshly grated for best flavor
• 1 cup fresh or frozen blueberries If using frozen, do not thaw

For the Streusel Topping

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons cold butter, cut into small pieces

For the Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice Freshly squeezed

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, vegetable oil, egg, and lemon zest until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.

Making the Streusel Topping

1. In a small bowl, mix flour, brown sugar, and cinnamon together. Add the cold butter and combine until crumbly.

Baking the Muffins

1. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping generously over each muffin.
2. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. While the muffins cool, whisk together powdered sugar and lemon juice until smooth.
4. Drizzle the lemon glaze over the cooled muffins before serving.
5. Transfer the muffins to a cooling rack and let them cool slightly before enjoying.

Notes

Store leftover muffins in an airtight container for up to 3 days at room temperature or freeze for up to 3 months. Thaw at room temperature or warm in the microwave before serving.