Sweet Alabama Pecan Bread is a moist, buttery quick bread loaded with crunchy pecans and a hint of caramel-like sweetness. It’s perfect as a dessert, snack, or even a sweet addition to a breakfast spread.
With its tender crumb and rich nutty flavor, this Southern favorite is sure to become a family tradition. Serve it warm with a pat of butter or enjoy it as is—either way, it’s irresistible!
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- 9×9-inch baking dish or loaf pan
- Nonstick spray or parchment paper
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chopped pecans
- ½ cup shredded sweetened coconut (optional)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish or loaf pan, or line it with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in Pecans: Gently fold in the chopped pecans (and shredded coconut if using) until evenly distributed.
- Bake: Pour the batter into the prepared baking dish or loaf pan. Smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Prep Time
15 minutes
Cook Time
35-40 minutes
Total Time
50-55 minutes
Nutrition (per slice, approx. 12 servings)
Calories: ~320
Protein: 4g
Carbohydrates: 36g
Fat: 20g
Fiber: 2g
Sodium: 150mg
Expert Tips
- Toast the pecans before adding them to the batter for an extra layer of flavor.
- Avoid overmixing the batter to keep the bread tender.
- For a festive twist, add a handful of dried cranberries or white chocolate chips.
FAQs
Can I use a different type of nut?
Yes, walnuts or almonds can be used in place of pecans.
What if I don’t have vegetable oil?
You can substitute melted butter or an equal amount of applesauce for a lighter version.
Can I freeze this bread?
Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Storing & Reheating
Storing: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating: Warm slices in the microwave for 10-15 seconds or toast lightly in the oven.
Substitutions & Variations
- Use dark brown sugar for a deeper caramel flavor.
- Add a drizzle of caramel sauce or cream cheese glaze on top for extra decadence.
- Swap half the flour for whole wheat flour for a nuttier, heartier version.
Sweet Alabama Pecan Bread
Ingredients
Equipment
Method
- **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish or loaf pan, or line it with parchment paper.
- **Mix the Wet Ingredients:** In a large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- **Combine the Dry Ingredients:** In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- **Fold in Pecans:** Gently fold in the chopped pecans (and shredded coconut if using) until evenly distributed.
- **Bake:** Pour the batter into the prepared baking dish or loaf pan. Smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- **Cool and Serve:** Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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