Gluten-Free Vegan Tiramisu

Gluten-Free Vegan Tiramisu

Tiramisu often conjures images of fancy restaurants or celebrations, it’s easy to think that this luscious dessert can’t be made at home or that it requires dairy and eggs to be delicious. Enter our Gluten-Free Vegan Tiramisu—the creamy, dreamy indulgence that checks all the boxes! This dessert features layers of velvety coffee-soaked sponge cake, rich vegan mascarpone made from cashews, and a sprinkle of cocoa that makes it a visual and culinary delight. Did you know that tiramisu translates to “pick me up” in Italian? This dessert does just that—not only lifting your spirits but also satisfying those sweet cravings. It’s remarkably simple to prepare, requiring just a handful of ingredients and minimal time, making it perfect for family gatherings or a cozy night in. If you’ve enjoyed our Chocolate Avocado Mousse before, this recipe is just as indulgent yet brings an entirely new flavor profile to your table. So let’s dive in and make your very own Gluten-Free Vegan Tiramisu!

What is Gluten-Free Vegan Tiramisu?

Now, let’s have some fun with the name “Tiramisu.” Isn’t it a delightful and whimsical word? It rolls off the tongue like a sweet symphony, pulling you in with every syllable. The origin of the name is just as playful; “tiramisu” means “pick me up” in Italian, which perfectly describes the restorative powers of this dessert! It’s said that the delicate combination of coffee and cocoa can make even the dreariest day feel brighter. Imagine impressing friends with a dessert that’s as sophisticated as its name suggests. And remember, “the way to a man’s heart is through his stomach,” so what better way to charm your loved ones than with this stellar Italian treat? Grab those ingredients and get ready to whip up some magic!

Why You’ll Love This Gluten-Free Vegan Tiramisu

This Gluten-Free Vegan Tiramisu will charm you for three reasons! First and foremost, the creamy, dreamy mascarpone made from cashews is unlike anything you’ve ever tasted—it’s a flavor explosion that tantalizes the taste buds. You can savor every spoonful with the richness of a traditional tiramisu without any guilt. Secondly, making this delightful dessert at home can save you a chunk of change compared to those pricey restaurant versions; and who says a night out is the only time to enjoy a delectable dessert? Finally, consider the top layers sprinkled with rich cocoa powder and those velvety coffee-soaked layers creating a heavenly treat. If you fancy other desserts like our Vegan Cheesecake, you’ll definitely want to try this recipe too, as it also showcases simple ingredients with big flavors! So don’t hold back—this tiramisu is begging for you to give it a try!

How to Make Gluten-Free Vegan Tiramisu

Quick Overview

Making Gluten-Free Vegan Tiramisu is a breeze! With just a little prep work, you can treat your family to a delicious dessert in about an hour. The standout feature is the creamy vegan mascarpone that takes the dish to the next level. Plus, there’s no baking involved—just soaking, blending, and layering! You’ll help yourself to a perfect balance of flavors without much fuss.

Key Ingredients for Gluten-Free Vegan Tiramisu

• Cashews (1 cup, soaked)
• Coconut cream (1 cup, chilled)
• Maple syrup (1/3 cup)
• Vanilla extract (1 teaspoon)
• Coffee (1 cup, strong and cooled)
• Cocoa powder (for dusting)
• Gluten-free ladyfinger cookies (or homemade version)

Step-by-Step Instructions:

1. Prep the Cashews: Start by soaking your cashews in water for at least 4 hours or overnight. Drain and rinse them before using.
2. Blend the Mascarpone: In a blender or food processor, combine the soaked cashews, coconut cream, maple syrup, and vanilla extract. Blend until smooth and creamy. Taste and adjust sweetness if desired.
3. Prepare the Coffee: Brew a strong cup of coffee and let it cool. This will be used to soak the ladyfinger cookies.
4. Soak the Cookies: Quickly dip each gluten-free ladyfinger cookie into the coffee, ensuring they are soaked but not overly soggy.
5. Layer It Up: In a rectangular dish, layer the soaked cookies at the bottom, followed by a layer of the cashew mascarpone. Repeat the layers until all ingredients are used, finishing with the cashew mixture on top.
6. Dust with Cocoa: Take some cocoa powder and dust it generously over the top layer for that classic touch!
7. Chill: Cover the dish and refrigerate for at least 4 hours (or overnight!) for the flavors to meld beautifully.
8. Serve: Once chilled, cut into squares, serve, and watch everyone swoon over this delightful dish!

What to Serve Gluten-Free Vegan Tiramisu With

While enjoying your Gluten-Free Vegan Tiramisu, consider pairing it with a cup of freshly brewed coffee or a glass of plant-based milk for a fulfilling dessert experience. You can also balance the richness with light bites like fresh fruit or a simple green salad for a mini meal. Each bite of tiramisu will taste even better with a sip of something refreshing alongside!

Top Tips for Perfecting Gluten-Free Vegan Tiramisu

• Cashew Soaking: Make sure to soak your cashews long enough to get that creamy texture. A quick soak won’t cut it!
• Coffee Flavor: Feel free to switch it up with flavors like coffee liqueur or almond extract for a unique touch.
• Layering Strategy: Don’t be stingy with the mascarpone layers; generous portions will elevate your dessert to the next level!

Storing and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors actually improve while chilling, making it a great option for make-ahead treats! If you wish to freeze your tiramisu, place it in a suitable freezer-safe container for up to 1 month. When you’re ready to enjoy it again, simply transfer it to the fridge to thaw overnight. Enjoy the decadence of your Gluten-Free Vegan Tiramisu any day of the week!

Now that you have this comprehensive guide at your fingertips, it’s time to get cooking! This Gluten-Free Vegan Tiramisu is waiting for you—and trust me, your taste buds will thank you. Enjoy!

Gluten-Free Vegan Tiramisu

A delicious and indulgent dessert that features layers of coffee-soaked gluten-free ladyfinger cookies, rich cashew mascarpone, and cocoa, all in a vegan format.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: Italian, Vegan

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cashew Mascarpone

• 1 cup Cashews, soaked Soak in water for at least 4 hours or overnight
• 1 cup Coconut cream, chilled
• 1/3 cup Maple syrup Adjust sweetness to taste
• 1 teaspoon Vanilla extract

For Assembly

• 1 cup Coffee, strong and cooled
• Gluten-free ladyfinger cookies Or homemade version
• Cocoa powder For dusting

Method

 

Preparation

1. Soak the cashews in water for at least 4 hours or overnight. Drain and rinse before using.
2. In a blender or food processor, combine the soaked cashews, coconut cream, maple syrup, and vanilla extract. Blend until smooth and creamy, adjusting sweetness if desired.
3. Brew a strong cup of coffee and let it cool for soaking the ladyfinger cookies.

Assembly

1. Quickly dip each gluten-free ladyfinger cookie into the cooled coffee, ensuring they are soaked but not overly soggy.
2. In a rectangular dish, layer the soaked cookies at the bottom, followed by a layer of the cashew mascarpone. Repeat the layers until all ingredients are used, finishing with the cashew mixture on top.
3. Generously dust cocoa powder over the top layer.
4. Cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor.
5. Cut into squares, serve, and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Flavors improve while chilling. Can be frozen for up to 1 month.