Gluten-Free Vegan Victoria Sponge Cake

Indulge in a Slice of Heaven with Gluten-Free Vegan Victoria Sponge Cake

If you’ve ever dreamt of a light, fluffy cake that’s respectful of both dietary restrictions and flavor, then you’re in for a treat with this Gluten-Free Vegan Victoria Sponge Cake! This delightful dessert is perfect for any occasion, whether it’s a birthday celebration, a cozy afternoon tea, or just because you deserve a slice of happiness. (And who doesn’t?!) Interestingly, the Victoria Sponge Cake has a royal connection—believed to have been named after Queen Victoria, who loved enjoying a slice with her afternoon tea. This gluten-free, vegan adaptation retains all the lightness and joy of the classic version, lending itself to a range of delightful fillings and toppings. In just about an hour (yes, you read that right!), you can whip up this crowd-pleaser that will leave your family and friends asking for seconds. If you love traditional cakes but want to explore healthier alternatives, you might also enjoy our Chocolate Chip Banana Bread, which perfectly balances indulgence with wholesome ingredients. Are you ready to lift your spirits and tantalize your taste buds? Let’s dive right into this heavenly recipe!

What is Gluten-Free Vegan Victoria Sponge Cake?

So, what exactly is a Gluten-Free Vegan Victoria Sponge Cake? It’s not just a mouthful to say—it’s a delightful treat bursting with flavor! Imagine two airy sponge cakes hugging layers of luscious jam and a light vegan whipped cream or icing, all while being completely free from gluten and animal products. A cake that feels luxurious yet is made with wholesome ingredients? That’s what we call a win-win! Rumor has it, this cake is so light that it practically floats off the plate; don’t say I didn’t warn you! They say, “the way to a man’s heart is through his stomach,” and with this cake, you could melt even the most steadfast of hearts. So gather your ingredients, channel your inner baker, and let’s bring this masterpiece to life!

Why You’ll Love This Gluten-Free Vegan Victoria Sponge Cake

The charm of the Gluten-Free Vegan Victoria Sponge Cake lies in three key aspects that come together in perfect harmony. First, let’s talk about the highlights—this cake is incredibly airy and soft, thanks to the perfect combination of gluten-free flours and plant-based ingredients. Each slice melts in your mouth, providing a taste experience that rivals any traditional cake you’ve ever had.

Next, let’s consider the cost-saving benefits of making this delightful dessert at home. Why spend a fortune at the bakery for a gluten-free sweet when you can master it in your kitchen? Plus, knowing exactly what goes into your cake allows you to customize the sweetness and flavors to your liking.

Finally, the special toppings and fillings really elevate this cake! Think fresh berries, rich vegan cream, or even a delightful fruit jam—all of these create a colorful array of flavors that make your taste buds dance. For those looking for a similar delicious treat, our Lemon Drizzle Cake is another go-to recipe that will satisfy any sweet tooth. Now, are you excited to bake your own version of this scrumptious cake?

How to Make Gluten-Free Vegan Victoria Sponge Cake

Quick Overview

Preparing this Gluten-Free Vegan Victoria Sponge Cake is not only easy but also incredibly satisfying. With a prep time of just about 20 minutes and a bake time of 25 to 30 minutes, you can have a delightful dessert ready for any occasion in no time. The key features of this dish include its fluffy texture, minimal ingredients, and easy-to-follow steps that make it approachable for bakers of all levels.

Key Ingredients for Gluten-Free Vegan Victoria Sponge Cake

• 1 cup gluten-free all-purpose flour
• 1 cup almond flour
• 1 cup coconut sugar or any sweetener of your choice
• 1 cup unsweetened almond milk
• 1/3 cup vegetable oil or melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Vegan jam and fruit for filling and topping

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. Mix the Liquid Ingredients: In a large mixing bowl, combine almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir well to incorporate the liquids.
3. Combine Dry Ingredients: In another bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until fully combined. Don’t overmix; a few lumps are totally okay!
5. Pour into Pans: Divide the batter evenly between the two lined cake pans.
6. Bake: Place the pans in your preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
8. Assemble with Filling: When the cakes are completely cool, spread vegan jam on the top of one layer, followed by a generous dollop of vegan whipped cream. Place the second layer on top and dust with powdered sugar or add fresh berries as a garnish.

What to Serve Gluten-Free Vegan Victoria Sponge Cake With

This Gluten-Free Vegan Victoria Sponge Cake is a delightful stand-alone treat but can be further enhanced by pairing it with scrumptious sides and drinks. Serve it alongside a refreshing cup of tea, perhaps a chamomile or Earl Grey, to elevate your afternoon snack. You could also consider a fresh mixed berry salad or a scoop of your favorite dairy-free ice cream for added indulgence. The cake’s lightness makes it versatile as a dessert to compliment any meal!

Top Tips for Perfecting Gluten-Free Vegan Victoria Sponge Cake

1. Ingredient Substitution: If you don’t have almond flour, feel free to substitute with another nut flour or oat flour to keep the cake rich.
2. Check oven temperatures: Ovens vary, so keep an eye on your cake—every minute counts for perfect baking!
3. Avoid Overmixing: Be gentle when mixing your batter! Overmixing can lead to a dense cake, which we want to avoid for that fluffy texture.
4. Experiment with Fillings: Don’t hesitate to experiment with various fillings—lemon curd, peanut butter, or fresh fruits can bring in a twist!

Storing and Reheating Tips

To store your Gluten-Free Vegan Victoria Sponge Cake, wrap it gently in airtight plastic wrap or place it in an airtight container. It will stay fresh at room temperature for about 2 days; however, you can keep it in the refrigerator for up to a week. If you’ve got leftovers, it can also be frozen for up to 3 months—just ensure it is well-wrapped! When you’re ready to enjoy again, thaw at room temperature or slightly reheat it in the microwave for about 20 seconds for a warm, gooey treat.

In closing, this Gluten-Free Vegan Victoria Sponge Cake is a perfect way to come together and enjoy delicious desserts without compromising on health or taste. It’s a fun and creative baking adventure that’s sure to impress family and friends alike. So grab your ingredients, follow the steps, and discover the joy of baking this delightful cake today! Enjoy every fluffy bite!

Gluten-Free Vegan Victoria Sponge Cake

A light and fluffy cake, free from gluten and animal products, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: Gluten-Free, Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup gluten-free all-purpose flour
• 1 cup almond flour Can substitute with another nut flour or oat flour.
• 1 cup coconut sugar Or any sweetener of your choice.
• 1 tbsp baking powder
• 1 tsp salt

Wet Ingredients

• 1 cup unsweetened almond milk
• 1/3 cup vegetable oil Or melted coconut oil.
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Filling and Topping

• vegan jam
• fruit for topping Fresh berries work well.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, combine almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir well to incorporate.
3. In another bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt.
4. Gradually add the dry mixture to the wet ingredients, mixing gently until fully combined. A few lumps are okay!

Baking

1. Divide the batter evenly between the two lined cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Assembly

1. When the cakes are completely cool, spread vegan jam on the top of one layer and top with a dollop of vegan whipped cream.
2. Place the second layer on top and dust with powdered sugar or add fresh berries as a garnish.

Notes

Wrap leftovers in plastic wrap or store in an airtight container. Keeps fresh for 2 days at room temperature, up to 1 week in the refrigerator, and can be frozen for up to 3 months.