Blueberry Muffin Bread

A Sweet Spin on a Classic Morning Treat

Are you ready to elevate your breakfast game? Picture this: a fresh loaf of Blueberry Muffin Bread, bursting with juiciness and flavor, perfect for your morning coffee or an afternoon snack! This delightful recipe combines the comforting essence of traditional blueberry muffins with the convenience of a quick bread. Whether you enjoy it warm with butter or toasted to perfection, this Blueberry Muffin Bread is guaranteed to satisfy your taste buds. Plus, it’s family-friendly and takes little time to prepare—just about an hour from start to finish!

Did you know that blueberries are not just delicious but also packed with health benefits? They are known as “superfoods,” loaded with antioxidants and vitamins! This scrumptious bread is similar to my popular Banana Bread recipe, sharing its moist texture and delightful sweetness, but with the added tang of fresh blueberries. So why not give it a try? Your taste buds will thank you for this sweet, wholesome treat!

What is Blueberry Muffin Bread?

So, what exactly is Blueberry Muffin Bread? It’s not a muffin, yet it’s not quite a traditional loaf of bread either. It’s a delightful hybrid that brings together the best of both worlds! Imagine slicing into a tender loaf, soft and bursting with juicy blueberries, and finding it hard to resist just one more bite. Why call it “muffin bread”? Perhaps because it’s the way to a true blueberry lover’s heart! After all, who doesn’t love a treat that combines two of their favorite breakfast foods into one? So grab your mixing bowl and give this delightful recipe a whirl—you won’t regret it!

Why You’ll Love This Blueberry Muffin Bread

There are a few standout reasons to love this Blueberry Muffin Bread! First and foremost, the tender crumb is speckled with fresh blueberries, offering a delicious burst of flavor in every bite. You’ll love being able to whip up a loaf at home—making this bread not only a wonderful breakfast option but also a smart cost-saving alternative to store-bought baked goods.

One of the best features of this recipe is its versatility. While it tastes divine just as it is, it’s just as delightful with added toppings like a creamy glaze, a sprinkle of powdered sugar, or a slather of cream cheese. It’s just as easy to prepare as my classic Chocolate Chip Muffins, but with the unique twist of blueberries that makes it stand out. Why not take a moment to explore other yummy recipes on our blog while you’re at it?

How to Make Blueberry Muffin Bread

Quick Overview

Crafting this Blueberry Muffin Bread is a piece of cake! With a prep time of only about 15 minutes and around 45 minutes in the oven, you’ll have a fantastic loaf ready to enjoy in no time. The blend of fresh blueberries and simple pantry staples makes this recipe delightful and satisfying.

Key Ingredients for Blueberry Muffin Bread

Here’s what you need to gather to get started on this delicious adventure:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1 cup milk
• ½ cup vegetable oil
• 1 cup fresh blueberries (you can opt for frozen if needed)

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it with cooking spray or lining it with parchment paper for easy removal.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
3. Combine Wet Ingredients:
   In another bowl, beat the egg, then mix in the milk and vegetable oil.
4. Combine Wet and Dry:
   Pour the wet mixture into the dry ingredients and gently fold until just combined. Avoid over-mixing to keep the bread tender.
5. Fold in Blueberries:
   Carefully fold the fresh blueberries into the batter, being cautious not to smash them.
6. Pour into Loaf Pan:
   Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake:
   Place the loaf in the preheated oven and bake for around 45 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve:
   Allow the bread to cool in the pan for about 10 minutes, then remove it and transfer it to a cooling rack. Slice when cool and enjoy!

What to Serve Blueberry Muffin Bread With

This Blueberry Muffin Bread is delightful on its own but pairs wonderfully with a variety of accompaniments. Consider serving it with a dollop of whipped cream or a homemade blueberry compote for a delicious twist. It also goes well with yogurt or a side of fresh fruit. For a heartier option, serve it alongside a refreshing salad or a warm bowl of oatmeal. A steaming cup of coffee or a fruity herbal tea also complements this sweet bread perfectly!

Top Tips for Perfecting Blueberry Muffin Bread

To ensure your Blueberry Muffin Bread turns out perfectly every time, here are some helpful tips:

• Using Fresh versus Frozen Blueberries: If you opt for frozen blueberries, don’t thaw them before adding to the batter—a quick dip in flour can help prevent them from sinking.
• Mix Carefully: Avoid over-mixing the batter to maintain a light and fluffy texture!
• Customize Flavors: Feel free to add a teaspoon of vanilla extract or a sprinkle of cinnamon for extra flavor.

Storing and Reheating Tips

To store your Blueberry Muffin Bread, wrap it tightly in plastic wrap or place it in an airtight container. It can stay fresh at room temperature for about 2-3 days or up to a week in the refrigerator. For longer storage, freeze slices individually in plastic wrap, then place them in a bag or container. To reheat, simply pop a slice into the toaster or microwave for a few seconds until warmed through.

Now that you have this delightful Blueberry Muffin Bread recipe at your fingertips, get ready to impress your family and friends with your culinary skills! Enjoy the deliciousness today!

Blueberry Muffin Bread

A delightful hybrid of a blueberry muffin and a quick bread, bursting with flavor and perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 cup milk
• ½ cup vegetable oil

Fruits

• 1 cup fresh blueberries Can use frozen blueberries (do not thaw).

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
3. In another bowl, beat the egg, then mix in the milk and vegetable oil.
4. Pour the wet mixture into the dry ingredients and gently fold until just combined. Avoid over-mixing.
5. Carefully fold in the fresh blueberries without smashing them.
6. Pour the batter into the prepared loaf pan and spread it evenly.

Baking

1. Place the loaf in the preheated oven and bake for around 45 minutes or until a toothpick inserted in the center comes out clean.

Cooling

1. Allow the bread to cool in the pan for about 10 minutes, then remove it and transfer it to a cooling rack. Slice when cool and enjoy!

Notes

For best results, avoid over-mixing the batter. You can customize flavors with vanilla extract or cinnamon. Store wrapped tightly at room temperature for 2-3 days or up to a week in the refrigerator. Freeze for longer storage.