Are you ready to embark on a culinary adventure that brings together creamy, flavorful, and satisfying goodness? Look no further than Kerri’s Creamy Tuna Pasta Salad! This delightful dish is not just a meal; it’s a heartwarming recipe that you’ll want to share with family and friends at gatherings, potlucks, or even for a cozy lunch at home. With its rich and creamy texture, think of it as a comforting hug on a plate.
Did you know that pasta salads have been a staple in American cookouts for decades? They’re loved for their versatility and ease! Kerri’s Creamy Tuna Pasta Salad takes that classic pasta dish to a whole new level with the addition of tender tuna, crunchy veggies, and a creamy dressing that makes every bite sing. Not only is it simple to prepare, but it’s also perfect for the whole family—and guess what? It comes together far quicker than you can say “pasta salad”! If you’re a fan of classic Macaroni Salad, you’ll totally adore this one. Now, let’s get you excited to whip up this scrumptious dish!
What is Kerri’s Creamy Tuna Pasta Salad?
Ever wondered why Kerri’s Creamy Tuna Pasta Salad has such an amusing name? Could it be because Kerri is the life of the party where the recipe originated? Or perhaps because this creamy creation has charmed its way into so many hearts that it required a name of its own? Much like the saying goes, “the way to a man’s heart is through his stomach,” Kerri clearly found a winner here! It’s like pasta salad has put on a tuxedo and is ready for a formal affair—rich, creamy, and oh-so-delicious! Invite Kerri over, or better yet, channel your inner Kerri and make this dish your own. Your fellow taste-testers will be singing its praises in no time!
Why You’ll Love This Kerri’s Creamy Tuna Pasta Salad:
In a world filled with quick meals, Kerri’s Creamy Tuna Pasta Salad stands out for three delicious reasons. First, the creamy sauce that lovingly coats every piece of pasta and the tender tuna creates a texture that’s simply irresistible. How can you resist that silky mouthfeel? Second, making this dish at home is not only budget-friendly, but it allows you to control the quality and freshness of your ingredients—talk about a double win! Finally, with fragrant herbs and colorful veggies thrown in, you’re adding that special touch that makes each scoop mesmerizing. It’s reminiscent of a classic Chicken Salad but still with its unique twist. So why not give it a try? Your taste buds will surely thank you!
How to Make Kerri’s Creamy Tuna Pasta Salad:
Quick Overview
Prepare yourself for a delicious culinary experience! Kerri’s Creamy Tuna Pasta Salad combines convenience with a gourmet feel, making it a go-to recipe for busy weeknights and festive gatherings alike. With a prep time of just 20 minutes, you’ll have a stunning dish that looks as good as it tastes. It’s creamy, hearty, and utterly satisfying—all in one bowl!
Key Ingredients for Kerri’s Creamy Tuna Pasta Salad:
- 8 ounces pasta (your choice—shells, rotini, or elbow macaroni)
- 1 can (5 ounces) tuna, drained
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Step-by-Step Instructions:
- Cook the Pasta: Begin by boiling water in a large pot. Once it reaches a rolling boil, add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Veggies: While the pasta cooks, dice the celery, bell pepper, and red onion. Set aside.
- Make the Dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until well blended.
- Combine All Ingredients: Add the cooled pasta, drained tuna, and diced veggies to the dressing. Gently fold everything together until the pasta is well coated.
- Serve and Enjoy: Transfer the salad to a serving bowl. Garnish with chopped parsley if desired, and serve chilled. Enjoy!
What to Serve Kerri’s Creamy Tuna Pasta Salad With:
Pair this delightful tuna pasta salad with a side of crispy garlic bread or a light leafy green salad for a balanced meal. It it’s a sunny day, consider complementing it with a refreshing lemonade or iced tea. The combination will elevate your dining experience and make for a perfect meal outdoors.
Top Tips for Perfecting Kerri’s Creamy Tuna Pasta Salad:
- Ingredient Substitutions: Feel free to swap out the tuna for canned chicken or chickpeas for a vegetarian twist!
- Seasoning Variations: Try adding celery seed, dill, or even a pinch of paprika for added flavor.
- Timing Adjustments: For a creamier salad, let it chill in the fridge for about an hour before serving to allow flavors to meld.
Storing and Reheating Tips:
If you have leftovers (which is unlikely!), store Kerri’s Creamy Tuna Pasta Salad in an airtight container in the refrigerator for up to 3 days. For best freshness, give it a light stir to re-incorporate the dressing before serving. Although this salad is best enjoyed chilled and fresh, it can also be frozen for up to a month. Just remember to thaw it overnight in the fridge before enjoying it again!
So there you have it! Kerri’s Creamy Tuna Pasta Salad is not only an easy and delicious dish, but it’s full of flavor and nostalgia that will surely become a favorite in your home. Don’t wait—grab your ingredients and start cooking this delightful dish today! You’re going to love it!
Kerri’s Creamy Tuna Pasta Salad
Ingredients
Method
- Begin by boiling water in a large pot. Once it reaches a rolling boil, add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- While the pasta cooks, dice the celery, bell pepper, and red onion. Set aside.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until well blended.
- Add the cooled pasta, drained tuna, and diced veggies to the dressing. Gently fold everything together until the pasta is well coated.
- Transfer the salad to a serving bowl. Garnish with chopped parsley if desired, and serve chilled. Enjoy!
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