A Sweet Treat with a Fall Twist
There’s something incredibly inviting about the scent of fall baking—spices wafting through the air, warm flavors mingling in a delectable dance. If you’ve ever found yourself cradling a cup of tea or coffee on a crisp autumn afternoon, then you’ll understand why these Iced Pumpkin Oatmeal Cookies are a must-try! They’re soft, chewy, and bursting with the warm, autumnal flavors of pumpkin and spices that will make your taste buds sing. Did you know that oatmeal cookies can be made even better by adding pumpkin puree? It not only adds moisture but also infuses these delightful cookies with a unique taste that’s simply irresistible.
This recipe is perfect for a family gathering, snack time with the kids, or even just a cozy evening at home. You’ll love how quick and easy these cookies are to whip up, similar to my well-loved Peanut Butter Blossom Cookies. They’re perfect for everyone, so gather your loved ones and get ready to make some magical memories in the kitchen. Let’s get baking!
What are Iced Pumpkin Oatmeal Cookies?
Now, let’s talk about the curious name—why “Iced Pumpkin Oatmeal Cookies”? I mean, if I had a dollar for every time someone asked, “What’s the deal with the icing?” I’d have just enough to buy a lifetime supply of pumpkin spice! These cookies combine the hearty goodness of oats with the seasonal flair of pumpkin and a sweet, creamy glaze on top that’s perfect for dunking, drizzling, or devouring straight away! It’s true what they say: “The way to a man’s heart is through his stomach.” So why not woo your friends and family with these scrumptious cookies?! It’s the perfect excuse to preheat your oven and spread the warmth of the season. Come on, give it a try!
Why You’ll Love These Iced Pumpkin Oatmeal Cookies
Here’s why these Iced Pumpkin Oatmeal Cookies will quickly become a family favorite: First, the highlight of the dish is undoubtedly the delightful blend of spices and pumpkin that transforms a classic oatmeal cookie into a festive treat. Second, making these cookies at home means you can save money while enjoying the freshest flavors—no more overpriced coffee shop treats! Finally, the creamy icing drizzled on top adds an eye-catching finish that makes these cookies as delicious as they are beautiful.
If you enjoy these cookies, you’ll also love my Pumpkin Spice Muffins! They share that same delightful autumn flavor profile and are perfect for breakfast or dessert. So whisk up some pumpkin magic in your kitchen, and watch your loved ones come back for more!
How to Make Iced Pumpkin Oatmeal Cookies
Quick Overview
Making these Iced Pumpkin Oatmeal Cookies is a breeze! With a prep time of just 15 minutes and baking time of about 12-15 minutes, you’ll soon have a warm batch ready to go. A heavenly combination of oats, pumpkin, and spices makes them truly irresistible. Let’s dive in!
Key Ingredients for Iced Pumpkin Oatmeal Cookies
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Optional: chopped nuts or chocolate chips
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This way, your cookies will be perfect from the first batch to the last!
- Mix the Dry Ingredients: In a bowl, combine the rolled oats, flour, baking soda, baking powder, pumpkin pie spice, and salt. Stir to mix well.
- Cream the Butter and Sugars: In a separate bowl, cream together the softened butter, white sugar, and brown sugar until fluffy and well-combined.
- Add the Pumpkin and Egg: Stir in the pumpkin puree, egg, and vanilla extract until the mixture is smooth and fully incorporated.
- Combine Dry and Wet Ingredients: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. You can fold in optional ingredients like nuts or chocolate chips at this time.
- Scoop and Bake: Drop rounded tablespoons of dough onto a prepared baking sheet, spacing them about 2 inches apart. Bake in preheated oven for 12-15 minutes, or until lightly golden around the edges.
- Cool and Ice: Once baked, allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack. For the icing, whisk together powdered sugar and milk until it reaches a drizzling consistency, then drizzle over the cooled cookies.
What to Serve Iced Pumpkin Oatmeal Cookies With
These cookies are perfect on their own, but they can be even better with some delightful pairings! Serve them alongside a warm cup of spiced chai or a classic autumn beverage like apple cider. You can also complement the cookies with a scoop of vanilla ice cream for an unforgettable dessert experience. Think of it as a fall twist on classic comfort foods—a lovely touch to any gathering!
Top Tips for Perfecting Iced Pumpkin Oatmeal Cookies
To ensure your cookies come out perfectly every time, here are a few tips to keep in mind:
- Use Fresh Pumpkin: If you’re feeling adventurous, try using fresh pumpkin puree for a richer flavor!
- Adjust the Spice: Tweak the amount of pumpkin pie spice to your liking. If you’re a fan of fall flavors, don’t hesitate to add a pinch of nutmeg or cinnamon.
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix, as this can make your cookies tough.
Storing and Reheating Tips
These Iced Pumpkin Oatmeal Cookies can be stored in an airtight container at room temperature for about a week. If you want to keep them longer, consider freezing them. Just place the cookies in a single layer in a freezer bag, and they’ll be good for up to three months! When you’re ready to enjoy, simply let them thaw at room temperature or microwave them for a few seconds until slightly warm.
These Iced Pumpkin Oatmeal Cookies are a heartwarming dessert that encapsulates everything we love about the fall season. Gather your family and friends, share the treat, and create some beautiful memories together—happy baking!
Iced Pumpkin Oatmeal Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the rolled oats, flour, baking soda, baking powder, pumpkin pie spice, and salt. Stir to mix well.
- In a separate bowl, cream together the softened butter, white sugar, and brown sugar until fluffy and well-combined.
- Stir in the pumpkin puree, egg, and vanilla extract until the mixture is smooth and fully incorporated.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined. You can fold in optional ingredients like nuts or chocolate chips at this time.
- Drop rounded tablespoons of dough onto a prepared baking sheet, spacing them about 2 inches apart.
- Bake in preheated oven for 12-15 minutes, or until lightly golden around the edges.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack.
- For the icing, whisk together powdered sugar and milk until it reaches a drizzling consistency, then drizzle over the cooled cookies.
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