Mounds Poke Cake

A Chocolatey Delight That Wins Hearts!

If you’re craving a dessert that combines simplicity with indulgence, then the Mounds Poke Cake is your new best friend! This delightful treat combines rich chocolate cake and creamy coconut frosting, resulting in a flavor that sweeps you off your feet. The beauty of this cake lies not only in its mouthwatering flavors but also in how easy it is to make—perfect for those last-minute gatherings or a cozy family dinner!

Did you know that poke cakes originated in the 1970s? They became popular for their ability to soak up delectable flavors after being poked with holes! This Mounds version takes it a step further with a hint of coconut and chocolate, reminiscent of the famous candy bar. So what are you waiting for? Dive into baking this cake that promises to impress your friends and family! If you love cakes like our classic Chocolate Lava Cake, then you’re bound to fall head over heels for this Mounds Poke Cake!

What is Mounds Poke Cake?

Now, you might be wondering, “What a whimsical name! Why is it called Mounds Poke Cake?” Great question! The “Mounds” part nods its head to the chocolate and coconut candy bars that many of us recognize. Isn’t it funny how the best culinary creations often have quirky names? Legend has it that the name stems from the incarnation of flavors that “mound” in each delicious bite. After all, as they say, “the way to a man’s heart is through his stomach,” and this cake is one guaranteed to win some hearts around your table! So why not grab your apron and make something delightful that all will adore?

Why You’ll Love This Mounds Poke Cake

You’re going to love Mounds Poke Cake for three simple yet compelling reasons. First, the cake itself is an absolute highlight with its decadent chocolate flavor. Every bite feels embraceable with the added delight of the creamy coconut topping. Secondly, who doesn’t appreciate whipping up a cake at home that saves you money compared to buying an expensive bakery option? This cake delivers gourmet flavor without burning a hole in your wallet. Lastly, the sweet toppings—like the shredded coconut and rich chocolate sauce—make this cake stand out, elevating every mouthful into a delightful experience. If you enjoyed other poke cakes like our strawberry version, then you will definitely want to dive in and make this indulgent dessert!

How to Make Mounds Poke Cake

Quick Overview

Making Mounds Poke Cake is not just easy; it’s downright satisfying! With a prep time of just under 15 minutes and a baking time of around 30 minutes, you’ll have this delightful dessert ready in no time. Its luscious flavors and moist texture make it a go-to recipe for both cake lovers and casual bakers alike!

Key Ingredients for Mounds Poke Cake

Here’s what you’ll need to create your Mounds Poke Cake:

• 1 box chocolate cake mix
• 1 cup coconut milk
• 3 large eggs
• 1 cup sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1 cup chocolate syrup
• 1 can (8 oz) whipped topping
• Chocolate shavings (for garnish, optional)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Cake Mix: In a large bowl, combine chocolate cake mix, coconut milk, and eggs. Mix until smooth.
3. Bake the Cake: Pour the mixture into the greased baking dish and bake for about 30-35 minutes, or until a toothpick comes out clean.
4. Poke the Cake: Once the cake is baked, let it cool for about 10 minutes. Use the handle of a wooden spoon to poke holes all over the cake.
5. Add the Sauces: Pour the sweetened condensed milk over the warm cake, ensuring it seeps into the holes. Follow this with a drizzle of chocolate syrup.
6. Add Coconut Topping: Spread the whipped topping evenly over the cake. Sprinkle sweetened shredded coconut on top.
7. Chill and Serve: Refrigerate the cake for at least 2 hours before serving. For an extra touch, garnish with chocolate shavings right before serving.

What to Serve Mounds Poke Cake With

To elevate your dessert experience, consider serving Mounds Poke Cake with a scoop of vanilla ice cream or a side of fresh berries for a balanced flavor contrast. A dollop of whipped cream also pairs beautifully, enhancing the cake’s richness. For beverages, consider serving it with a glass of milk or a warm cup of coffee to balance the sweetness!

Top Tips for Perfecting Mounds Poke Cake

1. Customize your Toppings: Feel free to experiment with different toppings! Toasted coconut or chopped nuts can add an extra layer of texture.
2. Use Quality Chocolate Syrup: The quality of chocolate syrup you choose will elevate the flavor. Go for a rich brand that you love!
3. Freezing Tips: If you’re making this cake in advance, you can freeze it before adding toppings. When you’re ready to serve, simply thaw and add your delicious coconut cream and syrups.

Storing and Reheating Tips

Storing leftovers? No problem! Keep any uneaten cake covered in the refrigerator for up to three days. For longer storage, you can freeze the cake without the toppings for up to a month. When ready to enjoy, simply thaw it in the refrigerator overnight and adorn it with whipped topping and coconut right before serving. This cake is sure to make a delicious return!

Enjoy baking your Mounds Poke Cake, and don’t forget to share it with your loved ones—you might just become the go-to dessert maker in your circle! Happy baking!

Mounds Poke Cake

A decadent chocolate poke cake infused with rich coconut flavors, reminiscent of the Mounds candy bar. Simple to make and delightful to share!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 390

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 box chocolate cake mix
• 1 cup coconut milk
• 3 large eggs
• 1 cup sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1 cup chocolate syrup
• 1 can (8 oz) whipped topping
• 1 chocolate shavings (for garnish, optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine chocolate cake mix, coconut milk, and eggs. Mix until smooth.

Baking

1. Pour the mixture into the greased baking dish and bake for about 30-35 minutes or until a toothpick comes out clean.
2. Once the cake is baked, let it cool for about 10 minutes. Use the handle of a wooden spoon to poke holes all over the cake.

Topping

1. Pour the sweetened condensed milk over the warm cake, ensuring it seeps into the holes. Follow this with a drizzle of chocolate syrup.
2. Spread the whipped topping evenly over the cake. Sprinkle sweetened shredded coconut on top.

Chill and Serve

1. Refrigerate the cake for at least 2 hours before serving. For an extra touch, garnish with chocolate shavings right before serving.

Notes

Store leftovers covered in the refrigerator for up to three days, or freeze the cake without toppings for up to a month. Thaw and add toppings before serving.