Pecan Slab Pie: A Deliciously Nutty Tradition!
When it comes to dessert, nothing beats the delightful crunch and sweetness of pecan pie, but what if you could turn that classic favorite into a crowd-pleasing slab pie? Enter the Pecan Slab Pie, a magical blend of buttery crust, sticky-sweet filling, and a generous handful of pecans that will have your taste buds dancing! This recipe is not only easy to prepare but also makes for a wonderful centerpiece for family gatherings and celebrations. Imagine slicing into a warm slab, each piece brimming with that familiar, rich flavor. It’s perfect for potlucks, holidays, or simply a cozy weekend treat!
Did you know that pecans are native to the Southern U.S. and became popular during the late 19th century? With its Southern roots, the Pecan Slab Pie is reminiscent of sunny afternoons spent on porches, and one taste will transport you to those relaxing days. If you love traditional pecan pie but find it challenging to serve a large group, this recipe is your answer! Just like our classic Chocolate Chip Cookie recipe, this slab pie is bound to win hearts and bellies alike. So, roll up your sleeves, and let’s dive into this nutty adventure together!
What is Pecan Slab Pie?
What’s in a name? When it comes to Pecan Slab Pie, it’s as straightforward as it sounds. With “pecan” taking the spotlight, you may wonder, does this mean we have a pie made solely from those beloved nuts? Well, kind of! Think of it as a classic pecan pie, but instead of a tiny slice, you get a generous slab that’s perfect for sharing. It’s like the dessert version of a big, warm hug! After all, who doesn’t love the saying, “the way to a man’s heart is through his stomach?” So why not treat your loved ones to this marvelous dish? I promise, they will thank you for it and ask for seconds!
Why You’ll Love This Pecan Slab Pie
Oh, where do I begin! Pecan Slab Pie is a celebration of flavor, texture, and love, all rolled into one delicious dessert. First, let’s talk about the main highlight: that rich, gooey pecan filling, sweetened just right, combined with a crispy, flaky crust. You get the satisfying crunch of pecans in every bite, creating a symphony of tastes and textures that are nothing short of heavenly.
Another fantastic reason to whip up this pie at home is its cost-saving benefits. Most of the ingredients are pantry staples, making it easy on the wallet while delivering big on taste! Plus, making it yourself allows you to control the sweetness and customize the toppings, ensuring it suits your and your family’s preferences. It’s not just a dessert; it’s a tasty project you can share with family, just like our rich and creamy Vanilla Bean Ice Cream.
So, what are you waiting for? Get those aprons on and let’s discover why this Pecan Slab Pie is a must-try recipe that you’ll make again and again!
How to Make Pecan Slab Pie
Quick Overview
Making your Pecan Slab Pie is a breeze! With just a bit of prep and a few simple ingredients, you can have a delicious dessert ready to impress. This slab pie is perfect for celebrations and certainly a lot easier than individual pecan pies. With approximately one hour of preparation and baking time, you’ll be ready to serve this decadent dish in no time.
Key Ingredients for Pecan Slab Pie
To create this mouthwatering Pecan Slab Pie, gather the following ingredients:
- 1 (14 oz) package of refrigerated pie crusts
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/4 teaspoon salt
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Crust: Roll out the pie crust and press it into a 13×18-inch rimmed baking sheet. Trim any excess crust hanging over the edges.
- Mix the Filling: In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until it’s well combined.
- Add the Pecans: Fold in the pecan halves gently, making sure they’re evenly dispersed throughout the mixture.
- Pour and Bake: Pour the filling into the prepared crust and spread it evenly. Bake for about 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and Slice: Let the pie cool for at least 30 minutes before slicing into squares. Serve warm or at room temperature!
What to Serve Pecan Slab Pie With
To take your dessert experience to the next level, consider serving your Pecan Slab Pie with whipped cream, ice cream, or a drizzle of chocolate sauce. A side of fresh berries or a scoop of homemade Vanilla Bean Ice Cream can brighten the dish, balancing the richness of the pie with a fruity, refreshing note. You could even pour yourself a nice cup of coffee or tea to complement the sweet flavors. Trust me; the combination will have everyone reaching for seconds!
Top Tips for Perfecting Pecan Slab Pie
- Customize with Flavors: Feel free to experiment by adding a teaspoon of bourbon or espresso to enhance the filling’s flavor.
- Keep an Eye on Baking: Be attentive while baking; every oven is different! Look for a slightly jiggly filling that firms up as it cools.
- Fresh Pecans: Always use fresh pecans for the best flavor. Store them properly to maintain their crunchiness.
- Crust Choices: Although store-bought pie crusts save time, consider making your own for an extra special touch!
Storing and Reheating Tips
If you happen to have leftovers, don’t worry! Your Pecan Slab Pie can be tightly wrapped and stored at room temperature for up to three days. For longer preservation, cover it well and store it in the refrigerator for up to a week. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also enjoy it cold, and it’ll still taste fantastic!
In conclusion, the Pecan Slab Pie is not just a dessert; it’s an experience to savor and share. Easy to prepare and downright delicious, this pie is perfect for any occasion! So get baking and let the sweet aroma fill your kitchen. Your friends and family will be forever grateful, and trust me, they’ll be asking for the recipe!
Pecan Slab Pie: A Deliciously Nutty Tradition!
Ingredients
- 1 14 oz package of refrigerated pie crusts
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Crust: Roll out the pie crust and press it into a 13x18-inch rimmed baking sheet. Trim any excess crust hanging over the edges.
- Mix the Filling: In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until it’s well combined.
- Add the Pecans: Fold in the pecan halves gently, making sure they’re evenly dispersed throughout the mixture.
- Pour and Bake: Pour the filling into the prepared crust and spread it evenly. Bake for about 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and Slice: Let the pie cool for at least 30 minutes before slicing into squares. Serve warm or at room temperature!
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