Chicken Parmigiana

A Delicious Dive into Chicken Parmigiana

Picture this: a plate brimming with crispy, golden chicken, glistening beneath a luscious blanket of rich Napoli sauce and gooey, melted cheese. That’s exactly what Chicken Parmigiana offers—a savory delight that tantalizes the taste buds and warms the heart! Originating from Italian cuisine, this dish has become a beloved staple in Australian pubs, where it’s typically served alongside thick-cut chips (fries) and a refreshing salad. Did you know that a classic Chicken Parmigiana is often enjoyed with an ice-cold beer? It’s practically a tradition down under! This family-friendly meal is not only quick to prepare, but it also promises to satisfy even the pickiest eaters. If you enjoy comforting recipes like this, don’t miss out on our scrumptious Beef Lasagna featured on the blog! So, roll up your sleeves, and let’s dive into making your own Chicken Parmigiana!

What is Chicken Parmigiana?

Ah, Chicken Parmigiana! Just the name brings a smile, doesn’t it? You might be wondering, what’s in a name? This delightful dish combines the classic flavors of Italy with a touch of Aussie flair. But who decided that crispy chicken needed a cheesy makeover? Well, they say “the way to a man’s heart is through his stomach,” and what better way to win hearts than with this indulgent dish? Legend has it that this irresistible creation emerged when Italian immigrants married their cooking with the local Australian palate. Intrigued? You should definitely try making it at home and taste the love!

Why You’ll Love This Chicken Parmigiana:

Chicken Parmigiana is more than just a meal; it’s a celebration of flavor and warmth! The standout feature of this dish is its golden, crispy exterior that seals in juicy, tender chicken. Plus, making it at home is cost-effective, allowing you to serve high-quality comfort food without breaking the bank. The generous toppings of Napoli sauce, layers of ham (not referring to pork), and melted cheese elevate every bite. If you enjoy hearty dishes, you might also want to explore our Chicken Alfredo recipe for another delicious option. So, why wait? Grab those ingredients and make this fabulous Chicken Parmigiana right in your kitchen!

How to Make Chicken Parmigiana:

Quick Overview

Creating Chicken Parmigiana at home is a breeze! With its simple ingredients and straightforward preparation, you can whip up this delicious dish in about 45 minutes. The rich combination of flavors and the satisfying crunch make it an instant hit for family dinners or gatherings with friends.

Key Ingredients for Chicken Parmigiana:

• Chicken Breasts – 4 pieces, boneless and skinless
• Panko Breadcrumbs – 2 cups
• Mozzarella Cheese – 1 cups, shredded
• Napoli Sauce – 1 cup, store-bought or homemade
• Flour – 1 cup, for dredging
• Eggs – 2, beaten
• Oil for Frying – Enough for a shallow fry
• Salt and Pepper – To taste
• Thick-Cut Chips (Fries) – For serving
• Mixed Salad Greens – For serving

Step-by-Step Instructions:

1. Prepare the Chicken: Preheat your oven to 200°C (400°F). Season the chicken breasts with salt and pepper.
2. Dredge the Chicken: Create a breading station by setting out three shallow dishes: one with flour, the second with beaten eggs, and the third with panko breadcrumbs. Dredge each chicken breast in flour, dip it into the beaten eggs, and then coat it with panko breadcrumbs until fully covered.
3. Fry the Chicken: Heat oil in a large frying pan over medium heat. Once the oil is hot, carefully place the breaded chicken breasts in the pan and fry until they are golden brown on both sides, about 4-5 minutes per side.
4. Bake to Perfection: Once fried, transfer the chicken to a baking dish. Spoon Napoli sauce over each breast, ensuring they are well-covered. Top with shredded mozzarella cheese.
5. Finish in the Oven: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve: Serve the Chicken Parmigiana hot, accompanied by thick-cut fries and a side of mixed salad greens. Enjoy!

What to Serve Chicken Parmigiana With:

Chicken Parmigiana is a hearty dish that deserves delightful sides! Pair it with crispy, golden fries for that classic pub experience, or serve it alongside a refreshing mixed salad to balance the flavors. For an extra indulgent touch, consider pairing it with garlic bread. And don’t forget the drinks! An ice-cold beer or a crisp sparkling water can complete the experience beautifully.

Top Tips for Perfecting Chicken Parmigiana:

To ensure your Chicken Parmigiana turns out perfectly every time, here are some top tips:

• Substitutions: If you’re out of panko breadcrumbs, regular breadcrumbs will work, though panko gives a better crunch!
• Avoid Sogginess: To keep the chicken crispy, avoid adding the sauce until just before baking.
• Cook Time: Keep an eye on cooking time as oven temperatures may vary. The chicken should be cooked through but still juicy.

Storing and Reheating Tips:

Got leftovers? Chicken Parmigiana stores beautifully! Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10-15 minutes until warmed through—this will help retain its crispy texture. Alternatively, you can freeze the dish for up to a month. Just remember to wrap it tightly!

Try your hand at this delightful Chicken Parmigiana recipe, and watch how quickly it becomes a family favorite! With its simple steps and delicious outcome, dinner is sure to be a hit. Enjoy cooking and bon appétit!

A Delicious Dive into Chicken Parmigiana

Picture this: a plate brimming with crispy, golden chicken, glistening beneath a luscious blanket of rich Napoli sauce and gooey, melted cheese.

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Ingredients

  

• Chicken Breasts – 4 pieces boneless and skinless
• Panko Breadcrumbs – 2 cups
• Mozzarella Cheese – 1 cups shredded
• Napoli Sauce – 1 cup store-bought or homemade
• Flour – 1 cup for dredging
• Eggs – 2 beaten
• Oil for Frying – Enough for a shallow fry
• Salt and Pepper – To taste
• Thick-Cut Chips Fries – For serving
• Mixed Salad Greens – For serving

Instructions

 

• Prepare the Chicken: Preheat your oven to 200°C (400°F). Season the chicken breasts with salt and pepper.
• Dredge the Chicken: Create a breading station by setting out three shallow dishes: one with flour, the second with beaten eggs, and the third with panko breadcrumbs. Dredge each chicken breast in flour, dip it into the beaten eggs, and then coat it with panko breadcrumbs until fully covered.
• Fry the Chicken: Heat oil in a large frying pan over medium heat. Once the oil is hot, carefully place the breaded chicken breasts in the pan and fry until they are golden brown on both sides, about 4-5 minutes per side.
• Bake to Perfection: Once fried, transfer the chicken to a baking dish. Spoon Napoli sauce over each breast, ensuring they are well-covered. Top with shredded mozzarella cheese.
• Finish in the Oven: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
• Serve: Serve the Chicken Parmigiana hot, accompanied by thick-cut fries and a side of mixed salad greens. Enjoy!