Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake with Cream Cheese Frosting

Looking for a cake that perfectly combines moist, spiced pumpkin flavors with the creamy goodness of cream cheese frosting? Look no further than this delightful Pumpkin Cake with Cream Cheese Frosting! The rich, warm spices of cinnamon and nutmeg mingle beautifully with the pumpkin, creating a cake that’s as comforting as a cozy autumn day. Best of all, this dessert is incredibly simple to prepare, making it perfect for a family gathering or a cozy night in.

Did you know that pumpkin is not just for pie? This versatile ingredient is a superstar in cakes, muffins, and even pancakes! If you’re a fan of my Chocolate Chip Banana Bread, you’ll love this treat, too. It’s a family favorite that’s sure to impress your guests and delight your taste buds. So why not grab your mixing bowls and whisk up a loaf of happiness? This Pumpkin Cake with Cream Cheese Frosting is not only delicious but also a fun way to introduce your loved ones to the wonderful world of pumpkin-flavored desserts!

What is Pumpkin Cake with Cream Cheese Frosting?

You might be wondering, “What’s in a name?” Well, in this case, everything! Pumpkin Cake with Cream Cheese Frosting is as delightful as it sounds—soft, flavorful pumpkin cake topped with a rich, creamy frosting that’ll make your taste buds dance! The name suggests warmth and comfort, just like a hug from your mom on a chilly day. Ever heard the saying “the way to a man’s heart is through his stomach”? This cake could definitely win someone’s heart! Whether you’re looking to impress your in-laws or treat yourself after a long week, this cake is a perfect choice. So, roll up your sleeves and let’s have some fun in the kitchen!

Why You’ll Love This Pumpkin Cake with Cream Cheese Frosting:

This pumpkin cake is not your average dessert; it’s an experience! Firstly, the standout feature is the moist texture; each bite melts in your mouth, but that’s not all. Making this cake at home not only saves you money compared to store-bought desserts but also gives you the thrill of creating something special from scratch. The cream cheese frosting? Absolute bliss. Just imagine the tangy, creamy frosting swirling over the warm, spiced cake! If you’ve ever enjoyed a Classic Carrot Cake, then you already have an idea of how incredible this frosting can be. Are you ready to whip up this sweet masterpiece?

How to Make Pumpkin Cake with Cream Cheese Frosting:

Quick Overview

Making this sumptuous pumpkin cake is a straightforward process that will have your kitchen smelling divine in no time. With a preparation time of just around 20 minutes, you can be well on your way to enjoying a slice of delectable joy!

Key Ingredients for Pumpkin Cake with Cream Cheese Frosting:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for easy release.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this dry mixture aside.
3. Combine Wet Ingredients: In a separate, larger bowl, beat together the pumpkin puree, sugar, vegetable oil, and eggs until it’s well integrated.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined—that perfect consistency is key!
5. Bake: Divide the batter evenly between the two cake pans, smoothing the tops. Bake for 25-30 minutes until a toothpick comes out clean.
6. Cool Cakes: Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
7. Make the Frosting: While the cakes are cooling, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until the frosting is smooth.
8. Frost the Cake: Once the cakes are completely cool, spread the cream cheese frosting between the layers and generously on top and all around the sides.
9. Slice and Enjoy: Cut yourself a slice of this delicious creation, and enjoy every bite!

What to Serve Pumpkin Cake with Cream Cheese Frosting With:

This pumpkin cake is delightful on its own, but to enhance the experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. A spicy chai tea or a big mug of coffee can also elevate your dessert experience, creating a perfectly cozy atmosphere for sharing with friends and family.

Top Tips for Perfecting Pumpkin Cake with Cream Cheese Frosting:
• Ingredient Substitutions: If you’re out of vegetable oil, you can use melted coconut oil or unsweetened applesauce for a healthier twist!
• Timing Adjustments: Keep an eye on your cake; oven times can vary, and you want that perfect spring-back when gently pressed in the center!
• Avoiding Common Mistakes: Be careful not to overmix the batter; a few lumps are okay, as they help keep the cake wonderfully moist!

Storing and Reheating Tips:

If you have leftovers (which we hope you do!), store your pumpkin cake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap pieces tightly in plastic wrap, then place them in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature or warm it up in a microwave for a few seconds for that fresh-out-of-the-oven taste!

With these easy instructions and delightful flavors, you’re all set to create your very own Pumpkin Cake with Cream Cheese Frosting. Trust me; your taste buds will thank you! Now, let’s get baking!

Pumpkin Cake with Cream Cheese Frosting

Looking for a cake that perfectly combines moist, spiced pumpkin flavors with the creamy goodness of cream cheese frosting? Look no further than this delightful Pumpkin Cake with Cream Cheese Frosting!

Print Recipe Pin Recipe

Ingredients

  

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 8 oz cream cheese softened
• 1/2 cup butter softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for easy release.
• Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this dry mixture aside.
• Combine Wet Ingredients: In a separate, larger bowl, beat together the pumpkin puree, sugar, vegetable oil, and eggs until it’s well integrated.
• Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined—that perfect consistency is key!
• Bake: Divide the batter evenly between the two cake pans, smoothing the tops. Bake for 25-30 minutes until a toothpick comes out clean.
• Cool Cakes: Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
• Make the Frosting: While the cakes are cooling, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until the frosting is smooth.
• Frost the Cake: Once the cakes are completely cool, spread the cream cheese frosting between the layers and generously on top and all around the sides.
• Slice and Enjoy: Cut yourself a slice of this delicious creation, and enjoy every bite!