Greek-Style Zucchini Pie

Greek-Style Zucchini Pie: A Delicious Twist on Tradition

Welcome to the world of delicious Mediterranean flavors with our Greek-Style Zucchini Pie! This dish is not just a feast for the eyes; it’s creamy, cheesy, and bursting with fresh zucchini. Imagine a flaky phyllo crust, golden brown and perfectly crisp, enveloping a savory filling that weaves together rich feta, creamy ricotta, and vibrant dill. Did you know this recipe is a staple in Greek cuisine? It’s beloved for its simplicity and satisfying taste, making it a perfect dish for family dinners or gatherings. Ready in under an hour, this recipe is great for busy weeknights or lazy weekends when comfort food is calling. If you like this dish, don’t forget to check out our Spinach and Feta Pie—more flaky goodness awaits you!

What is Greek-Style Zucchini Pie?

So, what exactly is this tantalizing Greek-Style Zucchini Pie? Picture this: a delectable pie that’s not your average run-of-the-mill veggie bake. This dish takes zucchini, a humble summer squash, and elevates it to gourmet status, encased in layers of delicate phyllo dough. You might wonder, “Why is it called a pie?” Well, that’s because it’s served in slices just like a traditional pie, but don’t let the name fool you—this dish is filled with zesty flavors that’ll make your taste buds sing! Plus, it’s universally appealing—after all, as they say, ‘the way to a man’s heart is through his stomach.’ So why not whip this up and impress your family or guests? You’ll be glad you did!

Why You’ll Love This Greek-Style Zucchini Pie

This Greek-Style Zucchini Pie is a delightful experience from the first bite to the last. What you’ll love most about this dish is its main highlight: the incredible combination of flavors and textures. The creamy cheese filling perfectly balances the crispy phyllo, while the fresh herbs elevate the entire experience. Another great aspect? You save money by making it at home! It’s cost-effective but feels luxurious, making you a savvy home chef. The rich blend of feta and ricotta, along with those irresistible herbs, transforms simple zucchini into something extraordinary. If you enjoy comfort food, you might also like our Spinach and Cheese Strudel, which brings another sumptuous veggie twist to the table. Ready to give it a whirl? Let’s dive in!

How to Make Greek-Style Zucchini Pie:

Quick Overview

Making Greek-Style Zucchini Pie is a breeze! This kitchen gem comes together quickly, taking just about 20 minutes of prep time and 35 minutes in the oven. The result is a satisfying dish that’s easy to slice and share. With flavors that will tantalize your palate and a texture everyone will love, it’s a winning recipe for any occasion.

Key Ingredients for Greek-Style Zucchini Pie:

• 4 medium zucchinis, grated
• 1 onion, chopped
• 2 cups feta cheese, crumbled
• 1 cup ricotta cheese
• 2 eggs
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• 1 package phyllo dough
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This sets the perfect stage for a golden-brown pie!
2. Prepare the Filling: In a large bowl, mix the grated zucchini, chopped onion, crumbled feta, ricotta, eggs, chopped dill, olive oil, salt, and pepper. Combine everything well until you have a creamy mixture.
3. Layer the Phyllo Dough: Grease a baking dish and lay down a sheet of phyllo dough, brushing it with olive oil. Repeat this process with 5 more sheets; they should be layered with olive oil between each.
4. Add the Filling: Pour your zucchini mixture into the prepared phyllo base.
5. Top with Phyllo: Cover the filling with more phyllo sheets, brushing each one with olive oil until you’ve used them all. Cut the top layer into squares for easier serving later on.
6. Bake to Perfection: Place the pie in the oven and bake for 30-35 minutes or until it’s beautifully golden.
7. Cool & Serve: Once done, let it cool slightly before cutting into it. Enjoy the rich, savory flavors!

What to Serve Greek-Style Zucchini Pie With:

To enhance your experience with Greek-Style Zucchini Pie, consider serving it alongside a fresh Greek salad, bursting with ripe tomatoes, cucumbers, olives, and a drizzle of olive oil. Pair it with a refreshing tzatziki sauce for that cool, tangy kick or a glass of chilled white wine for the perfect Mediterranean meal. This dish also complements grilled chicken or fish beautifully, perfect for a well-rounded family dinner.

Top Tips for Perfecting Greek-Style Zucchini Pie:

1. Use Fresh Zucchini: Ensure your zucchini is fresh for the best flavor. You can also lightly squeeze out excess moisture before mixing it in the filling.
2. Phyllo Dough Tips: Keep your phyllo dough covered while working to prevent it from drying out. If you don’t have dill, you can substitute with fresh parsley or mint.
3. Add Extra Flavor: Feel free to add other spices or ingredients, like a pinch of nutmeg for warmth or chopped sun-dried tomatoes for added depth.

Storing and Reheating Tips:

Leftovers? No problem! You can store your Greek-Style Zucchini Pie in the fridge for up to 3 days, sealed tightly in plastic wrap or kept in an airtight container. If you want to freeze it for a future meal, wrap it thoroughly and place it in the freezer, where it can last for up to 2 months. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. You’ll be amazed at how well it holds up, keeping that delicious crispy texture intact!

With these easy-to-follow instructions and tips, you’re all set to enjoy this charming dish in no time! This Greek-Style Zucchini Pie is bound to be a hit at your next meal. Happy cooking!

Greek-Style Zucchini Pie: A Delicious Twist on Tradition

Welcome to the world of delicious Mediterranean flavors with our Greek-Style Zucchini Pie! This dish is not just a feast for the eyes; it's creamy, cheesy, and bursting with fresh zucchini. Imagine a flaky phyllo crust, golden brown and perfectly crisp, enveloping a savory filling that weaves together rich feta, creamy ricotta, and vibrant dill.

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Ingredients

  

• 4 medium zucchinis grated
• 1 onion chopped
• 2 cups feta cheese crumbled
• 1 cup ricotta cheese
• 2 eggs
• 1/4 cup fresh dill chopped
• 1/4 cup olive oil
• 1 package phyllo dough
• Salt and pepper to taste

Instructions

 

• Preheat the Oven: Start by preheating your oven to 375°F (190°C). This sets the perfect stage for a golden-brown pie!
• Prepare the Filling: In a large bowl, mix the grated zucchini, chopped onion, crumbled feta, ricotta, eggs, chopped dill, olive oil, salt, and pepper. Combine everything well until you have a creamy mixture.
• Layer the Phyllo Dough: Grease a baking dish and lay down a sheet of phyllo dough, brushing it with olive oil. Repeat this process with 5 more sheets; they should be layered with olive oil between each.
• Add the Filling: Pour your zucchini mixture into the prepared phyllo base.
• Top with Phyllo: Cover the filling with more phyllo sheets, brushing each one with olive oil until you’ve used them all. Cut the top layer into squares for easier serving later on.
• Bake to Perfection: Place the pie in the oven and bake for 30-35 minutes or until it's beautifully golden.
• Cool & Serve: Once done, let it cool slightly before cutting into it. Enjoy the rich, savory flavors!