Baked Meatballs on a Bed of Vegetables

Baked Meatballs on a Bed of Vegetables: A Comforting Delight!

Are you ready for a dish that’s both hearty and wholesome? Introducing Baked Meatballs on a Bed of Vegetables! This recipe is a hug in a bowl, combining juicy meatballs with colorful veggies for a meal that’s as pleasing to the eyes as it is to the taste buds. Did you know that meatballs date back to ancient times, with recipes found in various cultures? They are beloved around the world, and for good reason! Not only are they easy to whip up on a busy weekday, but they also make for a delightful family dinner that everyone can enjoy.

Picture this: the savory aroma of baked meatballs filling your kitchen, drawing your family to the dinner table. You might even say it’s comparable to the classic lasagna—everyone’s favorite comfort food—but these meatballs set themselves apart with their vibrant veggie bed, packing in healthy nutrients. So, roll up your sleeves and get ready to experience a comforting recipe that’s sure to impress.

What is Baked Meatballs on a Bed of Vegetables?

So, what’s in a name? Baked Meatballs on a Bed of Vegetables sounds like a fancy dinner from a top-notch restaurant, but it is actually simplicity at its best! Why do we call it that? Because it perfectly describes what you’re about to enjoy: juicy, seasoned meatballs nestled atop a colorful array of vegetables. Picture it—meatballs lounging on their vegetable bed, like royalty surveying their kingdom. And let’s be honest, if the way to a man’s heart is through his stomach, these meatballs are sure to steal the show! With just a bit of time and a dash of effort, you can create this delightful dish that’s just begging to be tried.

Are you ready to impress your family with your culinary skills? Let’s dive into this delicious recipe!

Why You’ll Love This Baked Meatballs on a Bed of Vegetables

There are three delightful reasons to fall in love with Baked Meatballs on a Bed of Vegetables. First off, the highlight of this dish is obviously the succulent meatballs, infused with flavors from savory garlic and fresh herbs. They are perfectly baked to deliver that satisfying crunch on the outside while remaining juicy on the inside.

Secondly, making this dish at home can save you some serious cash compared to dining out, not to mention it’s much healthier! With fresh ingredients and no hidden preservatives, you’ll feel good serving this meal to your family.

And let’s not forget about those vibrant, nourishing vegetables that make this dish a standout! Carrots, bell peppers, and tomatoes complement the meatballs beautifully while adding a splash of color and flavor. It’s like a rainbow on your plate! If you’re a fan of stuffed peppers or meatloaf, you’ll definitely want to try this recipe.

So, grab your apron and let’s make some meatballs!

How to Make Baked Meatballs on a Bed of Vegetables

Quick Overview

Baked Meatballs on a Bed of Vegetables is an easy and satisfying dish that comes together quickly. Prep time can be done in just 20 minutes, with baking taking about 45-50 minutes. The combination of tender meatballs and flavorful veggies makes this dish irresistible and sure to please a crowd!

Key Ingredients for Baked Meatballs on a Bed of Vegetables

Here’s what you’ll need to bring this delicious recipe to life:

• For the Meatballs:
  • 2 cups minced meat
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 small grated potato
  • 1 egg
  • 1/2 cup breadcrumbs
  • Salt and pepper, to taste
• For the Vegetable Bed:
  • 2 lbs potatoes, diced
  • 250 g mushrooms, sliced
  • 1 carrot, diced
  • 1 red bell pepper, chopped
  • Fresh parsley, chopped
  • 2 tomatoes, diced
  • 20 g olive oil
• For the Sauce:
  • 1/2 cup tomato sauce
  • 2 tbsp water
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Mix the Meatball Ingredients: In a large bowl, combine the minced meat, chopped onion, crushed garlic, grated potato, egg, breadcrumbs, salt, and pepper. Mix well until everything is thoroughly blended.
2. Shape the Meatballs: With wet hands, shape the mixture into round meatballs. Place them on a chopping board while preparing the vegetables.
3. Prepare the Vegetable Bed: In a baking dish, layer the diced potatoes, sliced mushrooms, and diced carrots.
4. Arrange the Meatballs: Carefully place the formed meatballs on top of the vegetable layer.
5. Add More Veggies: Scatter chopped red bell peppers, parsley, and diced tomatoes over everything in the dish.
6. Drizzle with Olive Oil: Pour the olive oil over the mixture, ensuring a good coating for flavor.
7. Make the Sauce: In a separate bowl, mix the tomato sauce with water, salt, and pepper to taste.
8. Pour the Sauce: Evenly pour the sauce over the ingredients in the baking dish.
9. Bake It!: Bake in the oven at 360°F (180°C) for approximately 45-50 minutes, rotating the pan halfway through for even cooking.
10. Serve and Enjoy: Once done, remove from the oven, and serve hot. Enjoy your homemade Baked Meatballs on a Bed of Vegetables!

What to Serve Baked Meatballs on a Bed of Vegetables With

Baked Meatballs on a Bed of Vegetables makes a complete meal, but if you’re looking for some tasty sides to complement this dish, consider serving it with a fresh garden salad, garlic bread, or even a light pasta. A glass of crisp white wine or iced tea will add just the right refreshment to your meal. With these pairings, you’ll have a balanced and flavorful dinner spread that everyone will love!

Top Tips for Perfecting Baked Meatballs on a Bed of Vegetables

• Don’t Overmix: When combining the ingredients for your meatballs, be careful not to overmix as this can make them tough. Just mix until everything is combined.
• Ingredient Substitutions: Feel free to substitute the minced meat with ground turkey or chicken for a lighter option. Additionally, you can use seasonal vegetables based on availability.
• Check for Doneness: Make sure to check that the meatballs are cooked through (internal temperature of 165°F) before serving.

Storing and Reheating Tips

Got leftovers? Store Baked Meatballs on a Bed of Vegetables in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, they can be frozen for up to 2 months. When it’s time to enjoy again, reheat the dish in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal!

With these tips, you can relish this delightful dish any day of the week.

Now you’re all set to create a fantastic dining experience with Baked Meatballs on a Bed of Vegetables. Get cooking and enjoy the smiles around the table!

Baked Meatballs on a Bed of Vegetables: A Comforting Delight!

Are you ready for a dish that's both hearty and wholesome? Introducing Baked Meatballs on a Bed of Vegetables! This recipe is a hug in a bowl, combining juicy meatballs with colorful veggies for a meal that's as pleasing to the eyes as it is to the taste buds.

Print Recipe Pin Recipe

Ingredients

  

• For the Meatballs:
• 2 cups minced meat
• 1 onion chopped
• 2 cloves garlic crushed
• 1 small grated potato
• 1 egg
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• For the Vegetable Bed:
• 2 lbs potatoes diced
• 250 g mushrooms sliced
• 1 carrot diced
• 1 red bell pepper chopped
• Fresh parsley chopped
• 2 tomatoes diced
• 20 g olive oil
• For the Sauce:
• 1/2 cup tomato sauce
• 2 tbsp water
• Salt and pepper to taste

Instructions

 

• Mix the Meatball Ingredients: In a large bowl, combine the minced meat, chopped onion, crushed garlic, grated potato, egg, breadcrumbs, salt, and pepper. Mix well until everything is thoroughly blended.
• Shape the Meatballs: With wet hands, shape the mixture into round meatballs. Place them on a chopping board while preparing the vegetables.
• Prepare the Vegetable Bed: In a baking dish, layer the diced potatoes, sliced mushrooms, and diced carrots.
• Arrange the Meatballs: Carefully place the formed meatballs on top of the vegetable layer.
• Add More Veggies: Scatter chopped red bell peppers, parsley, and diced tomatoes over everything in the dish.
• Drizzle with Olive Oil: Pour the olive oil over the mixture, ensuring a good coating for flavor.
• Make the Sauce: In a separate bowl, mix the tomato sauce with water, salt, and pepper to taste.
• Pour the Sauce: Evenly pour the sauce over the ingredients in the baking dish.
• Bake It!: Bake in the oven at 360°F (180°C) for approximately 45-50 minutes, rotating the pan halfway through for even cooking.
• Serve and Enjoy: Once done, remove from the oven, and serve hot. Enjoy your homemade Baked Meatballs on a Bed of Vegetables!