Yummiest Ever Baked Mac and Cheese

A Comforting Classic That Everyone Will Love!

If you’re searching for a dish that wraps you in a warm, creamy hug, look no further than the Yummiest Ever Baked Mac and Cheese! This recipe is the ultimate comfort food, offering a cheesy, gooey delight that appeals to both kids and adults alike. Did you know that macaroni and cheese has been a favorite in households since the 18th century? That’s right! This classic dish not only brings back childhood memories of family dinners but also makes a perfect side for any occasion. Whether you’re hosting a get-together or simply enjoying a cozy night in, this recipe promises simplicity, quick preparation time, and endless satisfaction. If you’re a fan of creamy, cheesy goodness, you might also want to check out our fabulous Four-Cheese Pasta Bake—another family favorite that never disappoints! So grab your apron and get ready to whip up this delightful dish that’s bound to impress!

What is Yummiest Ever Baked Mac and Cheese?

Have you ever wondered how a dish can be labeled “yummiest” amidst all the cheesy competitors out there? The name itself could spark a debate! Is it because of the rich blend of cheeses, or is it the crispy golden crust that puts it on top? Here’s a fun thought: maybe it’s named after someone’s unstoppable love for all things cheesy! After all, there’s a saying, “The way to a man’s heart is through his stomach.” You could very well flatter anyone with a generous bowl of this delicious goodness. So, why not grab those elbow macaroni noodles and try this out for yourself? You won’t regret it, and your palate will certainly thank you!

Why You’ll Love This Yummiest Ever Baked Mac and Cheese

Let’s dive into the reasons why this recipe will earn a special spot in your heart (and stomach!). First, the main highlight is its creamy and cheesy texture that’s oh-so-comforting. Imagine every bite being luxuriously rich and flavorful! Second, making this at home saves you money compared to those pricey takeout options; plus, it’s made with love right in your kitchen. Lastly, what really makes this dish shine are the toppings. From a light sprinkle of dried parsley for a pop of color to the layered cheeses that create a melty perfection, this macaroni and cheese recipe is a feast for both the eyes and the taste buds. If you love mac and cheese, you might also enjoy trying our Broccoli Cheddar Casserole for a nutritious twist. Now, it’s time to roll up your sleeves and get cooking!

How to Make Yummiest Ever Baked Mac and Cheese

Quick Overview

This Yummiest Ever Baked Mac and Cheese is not just delicious; it’s also incredibly easy to make, taking only about 30 minutes of preparation! With its creamy sauce and rich texture, this dish will have you longing for seconds (and maybe even thirds). Whether it’s a weekend meal or a simple weeknight dinner, this recipe is sure to satisfy everyone at the table!

Key Ingredients for Yummiest Ever Baked Mac and Cheese:

• 1 lb elbow macaroni
• 2 (10 3/4 ounce) cans cheddar cheese soup
• 2 (12 ounce) cans evaporated milk
• 5/8 cup butter (1 1/4 sticks)
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 cups shredded cheddar cheese (medium or sharp, or a combination)
• Dried parsley (for sprinkling on top)

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: Boil a pot of salted water. Cook the elbow macaroni according to the package instructions until just al dente. You want them slightly firm, as they will absorb some of the cheesy goodness in the baking process.
3. Prepare the Cheese Sauce: In a large microwaveable bowl, combine the cheddar cheese soup, evaporated milk, butter, salt, and pepper. Cover the bowl with plastic wrap, leaving a small vent for steam to escape, and microwave for 6-7 minutes, or until the butter is melted and the mixture is warmed through.
4. Layer the Dish: In a large baking dish (minimum 9×13 inches), spread 1/3 of the cooked macaroni. Top with 1/3 of the cheese sauce. Sprinkle with 1/3 of the shredded cheddar. Repeat the layers twice more, ending with the cheese on top.
5. Bake: Place the dish in the preheated oven and bake for 40-45 minutes. You want the top to be golden and bubbly.
6. Garnish and Serve: Once baked, sprinkle with dried parsley for a touch of color. Allow the dish to stand for about 5 minutes before serving to let it set.

What to Serve Yummiest Ever Baked Mac and Cheese With

This delectable dish pairs wonderfully with a variety of sides! Consider a simple garden salad to bring some freshness to your plate, or why not some garlic bread for that ultimate comfort food experience? For a delightful drink, a chilled lemonade or iced tea can contrast beautifully with the rich flavors of the mac and cheese.

Top Tips for Perfecting Yummiest Ever Baked Mac and Cheese

1. Cheese Variety: Feel free to mix and match cheeses! A combination of sharp cheddar, Monterey Jack, or even some creamy Gouda can elevate the flavor profile.
2. Cooking Time: Keep an eye on the baking time—everyone’s oven is different, and you don’t want the top to burn. A light golden brown is what you’re aiming for!
3. Leftover Love: If there are leftovers (and that’s a big if!), store them in an airtight container for up to 3 days.

Storing and Reheating Tips

If you happen to have any leftovers, they’ll last up to three days in your refrigerator, stored in an airtight container. You can also freeze the dish for up to three months! To reheat, simply thaw in the refrigerator overnight, then pop it back in the oven at 350°F (175°C) for about 20 minutes until bubbly. For a quick fix, use a microwave, but be sure to cover it to prevent drying out.

Now that you have all the details, why not roll up those sleeves and dive into the deliciousness of Yummiest Ever Baked Mac and Cheese? Your taste buds will be forever grateful! Enjoy!

A Comforting Classic That Everyone Will Love!

If you’re searching for a dish that wraps you in a warm, creamy hug, look no further than the Yummiest Ever Baked Mac and Cheese! This recipe is the ultimate comfort food, offering a cheesy, gooey delight that appeals to both kids and adults alike. Did you know that macaroni and cheese has been a favorite in households since the 18th century? That's right!

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Ingredients

  

• 1 lb elbow macaroni
• 2 10 3/4 ounce cans cheddar cheese soup
• 2 12 ounce cans evaporated milk
• 5/8 cup butter 1 1/4 sticks
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 cups shredded cheddar cheese medium or sharp, or a combination
• Dried parsley for sprinkling on top

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Cook the Pasta: Boil a pot of salted water. Cook the elbow macaroni according to the package instructions until just al dente. You want them slightly firm, as they will absorb some of the cheesy goodness in the baking process.
• Prepare the Cheese Sauce: In a large microwaveable bowl, combine the cheddar cheese soup, evaporated milk, butter, salt, and pepper. Cover the bowl with plastic wrap, leaving a small vent for steam to escape, and microwave for 6-7 minutes, or until the butter is melted and the mixture is warmed through.
• Layer the Dish: In a large baking dish (minimum 9x13 inches), spread 1/3 of the cooked macaroni. Top with 1/3 of the cheese sauce. Sprinkle with 1/3 of the shredded cheddar. Repeat the layers twice more, ending with the cheese on top.
• Bake: Place the dish in the preheated oven and bake for 40-45 minutes. You want the top to be golden and bubbly.
• Garnish and Serve: Once baked, sprinkle with dried parsley for a touch of color. Allow the dish to stand for about 5 minutes before serving to let it set.